Best Asian Food Restaurants in Brampton

"When DaiLo opened in 2014, chef Nick Liu won over Toronto critics and residents alike with his one-of-a-kind French-inflected Chinese fare, landing the restaurant on “best of” lists both locally and nationally. While the menu is technically precise, Liu’s sense of humor also comes through with dishes such as the Big Mac bao, stuffed with beef, lettuce, potato frites, and, of course, a secret sauce. Wine has always played a key role in elevating the experience here, too, where a knowledgeable staff can help guide you to the perfect bottle to pair with smoked duck breast and chile onion jam."

"If the goal of every trip you go on is to find the most interesting restaurant you can, get a reservation at DaiLo when you’re in Toronto. This Cantonese-French spot in Little Italy has a $65 chef’s choice tasting menu with things like fried watermelon, 90-day aged beef carpaccio, and truffle fried rice with XO sauce. From the food to the hand-painted walls, this place has a lot of little touches that will impress whoever you bring enough to forget that you packed at the last minute and brought four pairs of shoes and only one pair of socks."

"Running on the philosophy that eating well is a significant aspect of living well, DaiLo is a New Asian Cuisine restaurant in Little Italy of Toronto. Ensuring that the diners get to taste their genuine and true culture and traditions, DaiLo has plenty to offer in terms of authenticity. Apart from following their ancient heritage, the restaurant also hides some French twist in their methodologies and flavors that the ancestors of Chef Nick Liu have been indulging in for hundreds of years."

"Stop by Planta in Yorkville for plant-based brunch to satisfy all your vegan (and non-vegan) friends. Just remind your non-vegan friends that they don’t offer dairy milk or cream for your coffee (lol). My fave dishes at Planta are the Avocado Toast and Cauliflower Tots."

"With several Planta restaurants in Toronto (and Miami!), each with a different theme and menu, Planta Queen has an Asian focused menu. All Planta restaurants are 100% vegan. They’ve got wok noodles, sushi, dumplings, small plates, and raw specialties."

"We absolutely love everything that is going on over at Planta. There is not a single boring spot to be found on the interior of this delectable plant-based resto. Even the chairs are dope!"

"Koganei is located on Highway 7 in Woodbridge, Ontario and is an upscale Japanese Seafood restaurant. The service is friendly and all the food is created with fresh ingredients and presented with a cutting edge creative flare. Koganei provides catering services that can accommodate up to 130 people...See more"

"Découvrez un menu incluant une variété de sushis, aux prix de 26$ à 60$. L'atmosphère de cet établissement est d... Restaurants, Restaurants japonais"

"One of the favorites amongst locals in Toronto, Buddha’s Vegetarian Foods is one of the best Chinese vegetarian restaurants in Toronto. Serving some of the amazing mock meats, this jewel of a restaurant is a crowd-pleaser in every sense possible. Sitting in the Kensington Market, this restaurant never fails to impress even the meat lovers with their crispy ginger veggie beef, veggies on crispy noodles, mock duck, soya steak, and more."

"As one of Toronto’s first Asian-style vegan restaurants, Buddha Vegan has been a top spot in the city for awhile. They’re known for their delicious and healthy plant-based eats, covering menu items from soups to fried rice and noodles to everything in between. A meal from here is sure to satisfy your every craving!"

"Buddha’s Vegan Restaurant has been around forever – since 1991!. They used to be Buddha’s Vegetarian, but they’ve always been a predominantly vegan establishment, so the name change reflects this better. It’s one of Toronto’s oldest vegan Asian restaurants and it’s beloved by many."

"unit 1 & 2, 8750 Jane St. Building C, Vaughan, Ontario L4K 2M9 CanadaJapanese, Sushi, AsianLunch, DinnerTakeout, Reservations, Seating, Serves Alcohol, Table Service[email protected]+1 905-597-9494http://www.newgenerationsushi.com"

"230 Commerce Valley Dr E Unit 1, Markham, Ontario L3T 7Y3 CanadaChinese, AsianLunch, DinnerTakeout, Seating, Wheelchair Accessible, Table Service, Reservations, Serves Alcohol+1 905-707-8388http://www.congeequeen.com"

"Really good menu and quality dishes for Cantonese style Chinese food. Huge portions per order, so it's always worth doing "family style" with others. They also have a BBQ section for pork, duck and chicken."

"A dumpling institution at the northern entrance of Chinatown, Mother’s Dumplings will treat you to comforting home-style cooking from northeastern China made from recipes passed down through generations. Come by to try their selection of hand-rolled dumplings, and watch the chefs hard at work cutting and shaping dough to make these perfect pockets of flavour fresh daily!. 421 Spadina Ave | website"

"To-Ne Sushi is Chinatown’s popular spot for cheap, but delicious, sushi. Rolls average around $8, with a few topping out at around $12.95-$14.95 (these are meant for splurging), but maki and veggie rolls are more around the $4-$6 range. Sushi nigiri goes for about $4-$6 and sashimi for $5-$6, except for the expensive toro, or tuna belly."

"Not only is there a dedicated weekend brunch menu, but they run a wine bottle & food shop and can help you put together a perfect picnic basket of bread, cheese, cured meats, etc. for brunch on the road. What to order: Go classic with their eggs Benedict, omelettes, or a Croque Monsieur (or Madame)."

"This restaurant is proud to serve classic French cuisine by creating authentic fresh dishes. All their sauces are made in-house with a veal-based stock. Everything comes in great portion sizes."

"…br />O&B Café Grill, Bayview Village is the first location of Oliver & Bonacini’s casual dining restaurants. Despite its North Toronto location, this large urban space feels very downtown…"

"Decommissioned bus terminal turned east-end classic, established 1948. Tim Dutaud, owner: There’s a story behind these booths. Orphan Black filmed here, and I guess they didn’t like the original colour of the booths, so they brought the green ones in."

"Not far from Trinity Bellwoods is where this Toronto cocktail icon can be found. They’re known for their original approach to fermentations, and creating cocktails with a remarkable amount of ingenuity. They openly admit that they’re trying to push the boundaries of what a cocktail bar in Toronto can be."