Best Bakery and Cake Shops in Montreal

"A hip, lighthearted spot that hit the ground running when it first opened in 2010, Fabergé has since become a Mile End go-to for nourishing hangover cures. The interior is open and airy, which does well to accommodate the hordes of famished bunchers the restaurant receives on the regular, and the menu has a distinct ‘turned up to 11’ character about it. The menu is lengthy and features arrays of creative eggs Benedicts, breakfast sandwiches, omelettes, and more— as well as a bunch of wacky and decadent outliers."

"With '90s style hip-hop beats, an aluminum ceiling, and students buried in their laptops (there are outlets in back), this downtown coffee spot is always a crowd pleaser. As a fun decor touch, there’s a retro school desk that’s repurposed as a caddy for sugar packs and other accoutrements. Croissants from Hof Kelsten, sweet and savory scones from Godley & Crème (which are baked fresh in-house at Humble Lion), and other treats satisfy all cravings while studying."

"Café Humble Lion is nearby the local university and as such, is often frequented by students with their laptops out. The coffees here though are marvellously strong and perfect for students and everyone alike, to keep them wide awake for a good period of time. Try a cup of their pourover here or perhaps an espresso beverage will do if you want something a bit stronger."

"Adjacent to McGill campus, Humble Lion is the rare Montreal shop that pulls Intelligentsia’s Black Cat, which the Chicago roastery created for "supreme balance and wonderful sweetness." An oasis in a neighbourhood where chains reign supreme (there’s a second location not far away on McGill College)."

"Find it: 5319 Decarie, doughnats.comThe low-down: Taking the classic size down a notch, these pastries are three-bite, the perfect size if you want to snack guilt-free (or want room to try more than one).The goods: A seasonally changing menu with some awe-inspiring flavours, like the Lucky Charm-topped Midnight Snack 2.0 and Movie Time, complete with butter popcorn.What to order: Breakfast In Bed, that’s topped with a maple syrup glaze, mini pancake and whipped cream"

"Nathalie Kaspy-Shtern may be a liscensed criminologist with three degrees, but she makes a damn fine doughnut. Her punny flavours, like the Tru-Doh with brownies or the Espress-O-Self with its cinnamon and vanilla bean glaze, are sure to please."

"From the moment Maman opened in Montreal, social media influencers throughout the city flocked to check out its picturesque decor. It's not only the blue and white plates and greenery that makes this spot special. Every dish at this establishment is fit for a photo shoot, including the famous cookies that made it to Oprah's Favorite Things."

"Fresh food, good coffee, reasonable prices and a friendly ambiance. This cafe started off as a 20th century modern furniture store, but rapidly morphed into a coffee shop. While you’re there, try the coffee cake (it is baked by the owner’s aunt every day)!"

"He is capable of producing the best pizza in Montreal but also the worst one I ever ate. I know the restaurent for 8 years, the quality is going down eac..."

"Nouveau Palais is a Mile-Ex classic where customers are greeted warmly and hearty dishes are served at your table. We concur that this « burger and fries palace » makes one of the best burgers in town so don’t hold back from adding bacon and cheese to your order. The portions are plentiful, starting with the large bun!"

"This Mont Royal mainstay got its start in 1942 when newlyweds Hymie and Freda Shkolnick (RIP) took over Bancroft Snack Bar across from what once was a hockey rink. Word about Freda’s mish-mash omelette and Hymie’s bowling nickname “Beauty” quickly spread, and the rest is history. Nowadays it’s hard to come by a blue booth or counter stool without a short lineup, but the wait is nothing that a Beauty’s Special—a bagel sandwich with lox, red onion, capers and cream cheese—can’t make better."

"One of my friendliest food experiences in Montreal was breakfast at family-owned Beauty's. Beauty's Restaurant was founded in 1942 by Hymie & Freda Sckolnick when they bought the Bancroft Snack Bar. As their luncheonette grew in popularity, patrons began referring to it by Hymie's bowling nickname, Beauty's."

"Seventy years later Beautys is still serving fresh, homemade food on the same corner. Ninety year old Hymie & his son Larry, along with his children, are proud to welcome customers from all over the world."

"A hip, lighthearted spot that hit the ground running when it first opened in 2010, Fabergé has since become a Mile End go-to for nourishing hangover cures. The interior is open and airy, which does well to accommodate the hordes of famished bunchers the restaurant receives on the regular, and the menu has a distinct ‘turned up to 11’ character about it. The menu is lengthy and features arrays of creative eggs Benedicts, breakfast sandwiches, omelettes, and more— as well as a bunch of wacky and decadent outliers."

"We can’t make a list of the best sushi in Montreal without naming Sakura Gardens — after all, it is Justin Trudeau’s favourite restaurant. We can understand why: their simple menu offers a variety of authentic Japanese recipes."

"What is it: Before restaurants like this one came out swinging in Montreal, few believed that any UK-inspired cuisine would hold its own in the culinary tapestry of the city. Chef Marc Cohen changed that, having earned his stripes in spots across London, and put Lawrence on the horizon for many. The restaurant has since restructured itself with a new creative identity that isn’t constricted to any one inspiration, but that’s made it all the better, fueled by its neighbouring butcher."

"Located in the heart of downtown, Lawrence is one of the most popular brunch options in the city. The restaurant features simple decor that is elegant and ultimately enhanced by the neutral colors and the white walls. The ambiance is cozy and has plenty of natural light coming in from the large centric windows."

"You’d never suspect that a speakeasy nearly hidden from the street would have the vibes of this place – spacious, filled with candles, and displaying bottles of Japanese whisky from the ceiling, Big in Japan in the perfect place to bring anyone you’re trying to impress."

"After the meal, head to Place d’Armes Hôtel and Suites for a nightcap and a view of the city’s twinkling lights at rooftop bar Terrasse Place d’Armes. If you’re not ready to head back to your hotel, there’s always a chance to make a few late-night dance moves at dance club Wunderbar."

"What is it: Before restaurants like this one came out swinging in Montreal, few believed that any UK-inspired cuisine would hold its own in the culinary tapestry of the city. Chef Marc Cohen changed that, having earned his stripes in spots across London, and put Lawrence on the horizon for many. The restaurant has since restructured itself with a new creative identity that isn’t constricted to any one inspiration, but that’s made it all the better, fueled by its neighbouring butcher."

"Located in the heart of downtown, Lawrence is one of the most popular brunch options in the city. The restaurant features simple decor that is elegant and ultimately enhanced by the neutral colors and the white walls. The ambiance is cozy and has plenty of natural light coming in from the large centric windows."