Best Buffet (Seafood, Chinese, etc) in Laval

"A trip to this Brazilian steakhouse’s all-you-can-eat is made all the better when considering it’s one of the best steakhouses in Montreal. The charrascos here—a Brazilian classic—are a culinary classic, where meats like filet mignon, lamb, chicken and homemade sausages are grilled to perfection and served directly to you table on the spit. All you need to do is ask for more as you watch live samba performances."

"A post shared by Milsa Grillades Brésiliennes (@lemilsachurrasco). Food just tastes better when it’s served to you on a spit. Le Milsa serves arguably the best churrasco in the city and they serve a lot of it."

"Whether you are experienced or a novice to sushi, Le Fisshu will amaze you with its wide variety of tasty and refined sushi. You can eat as much as your hunger allows!. In addition, we also serve brochettes, dumplings, several choices of noodles and wide selection of desserts is offered to finish off your meal."

"Church of St. Andrew and St. Paul is a multicultural Presbyterian congregation. On Notre Dame Street, near the current location of city hall, was founded. In 1843, St. Paul’s Church was built nearby."

"Montreal's prestigious McGill University lies on the eastern foot-slopes of Mount Royal, on land donated by Scottish-born fur trader James McGill. The campus was built in grand Victorian style in the early 19th-century and is worth walking through along Rue Peel, which leads Downtown."

"A bring-your-own-wine venue operated by catering service Cuisine Opera, Il Bazzali merges music and refined Italian food (yes, there are operatic performances on certain nights of the week). Chef (and tenor) Davide Bazzali and chef Benoit Leclere also bring considerable talents to the table. Five or six-course set menu aims for eco-friendly ingredients, and the décor demonstrates artistry and charm, with some of the bite-sized appetizers served in antique silver spoons."

"They use seasonal market ingredients where Chefs combine regional cuisine from France and Italy. Diners can choose from a selection of fresh home-made pastas, pizza, seafood, meat dishes and delectable desserts. Vegetarian, vegan, and gluten-free options are also available."

"San Gennaro makes this list for its sale of the Neapolitan pastry like bomboloni, Italian donuts which are stuffed with nutella and cream. It's a small spot that made waves upon arrival a few years back, and still serves the city well with its espresso and pastries; not to mention their pizzas, gelato and biscotti."

"They serve many excellent dishes, including pizza al taglio, and their Italian coffee is really good. It’s a small space painted in soft tones and the service is friendly. The gelati choices are wonderful, fulfilling what your tastebuds may be desiring."

"Legendary Montreal poutinerie La Banquise may not be what springs to mind when locals think of quality vegetarian fare, but with its vegetarian poutine gravy and vegan veggie dogs, the Plateau fave of tourists and locals alike makes greasy, late-night dietary choices possible regardless of one’s dietary restrictions (they even offer vegan cheese, but it’s hard not to go for the real deal curds). Who says vegetarian food can’t be a delicious, greasy mess?. You’d do well to visit this spot: It’s making some of the best poutine in town and is essential eating when digging into iconic Montreal food."

"If you haven’t tried poutine from La Banquise, have you really lived?. La Banquise is the poutine spot in the city. Open 24 hours, this Plateau eatery (it’s actually located right across the street from Ma Poule Mouillé) serves up over 30 versions of the famous Quebecois dish."

"A dish originating in rural Québec in the 50s, this comfort food classic takes on a tantalising twist with over 20 different variations to choose from, with toppings including bacon, steak, smoked meat, and a variety of vegetables."

"Serving Montreal’s north-end Ahuntsic neighbourhood 24/7 for over 40 years, this friendly casse-crôute is best known for its over-the-top breakfasts and squeaky-cheese-guaranteed poutines. Take the decadent Extreme Oreo waffles, layered in bananas and cookie crumble and drizzled with nutella and English cream. Then there’s the Burger Extreme poutine, a spicy mess of fries, peppers, onions, and mushrooms, with a full burger plopped in the middle."

"Paulo et Suzanne is open 24/7 and is surely greatly appreciated by everyone connected to the nearby Sacré-Cœur Hospital. For more than 30 years, they have been making some of Montreal’s best fries. This is good Quebec snackbar food, as we know it, and includes some excellent classic burgers."