Cheap Places to Eat in Thousand Islands

"71 Brock St, Kingston, Ontario K7L 1R8, CanadaDelivery, Takeout, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Reservations, Accepts Credit CardsItalian, Pizza, Wine Bar, Vegetarian Friendly, Gluten Free OptionsLunch, Dinner, Late NightHK$63 - HK$126+1 613-530-2118"

"While they serve good food, I have had 3 experiences at Atomica where they have showed complete disregard for my anaphylactic allergies."

"This downtown French bistro serves up a ton of great dishes, one of them being their Yellowfin Tuna Tartare. The flavours feature Asian influences with avocado, sambal, soy, sesame seeds, green onions and wonton chips to scoop up all of the goodness."

"It’s only fitting that the Queen of the crêpe game is perched on top of the main strip on Princess Street. Since 2010, Geneva Crêpe Café Bistro has been locally owned and operated, and the go-to place for a mouth-watering meal. For such an intimate space, they offer a huge variety of savoury and sweet crepes, Belgian waffles, espresso and hot chocolate drinks, and even fresh soups, sandwiches, and salads."

"This is a family-owned restaurant with over 35 years in operation. They have established a reputation as a restaurant that serves quality food with a wide range to select from. Chinese Palace specializes in seafood and Szechuan cuisine."

"Old Faithful, $7.99 (includes coffee): Two eggs, bacon or sausage, homefries and toast. Located in the west end on Princess east of Bayridge drive and in the east end near Division and the 401, Fardella’s is home to many treats. During a visit to the west end location, I order directly from the counter and watch as they fry up potatoes and eggs at lightning speed."

"Fardella’s is a home-style coffee shop specializing in coffee, baked goods, and tasty meals. The cafe is family-owned and operated which makes it perfect for families with kids. Fardella’s menu offers all-day breakfast, salads, comfort foods, meal deals, pasta dishes, specials, and more."

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"Fran’s has been around for over 40 years, and while Fran herself is no longer at the helm, the fish and chips at this shop near Sir John A and John Counter Boulevard are still to die for. Choose BC halibut, New Zealand cod or east coast haddock, then watch as the most gorgeous golden hand-battered filets arrive with fresh, hand-cut chips, and homemade tartar sauce. Scallops, shrimp, and calamari round out the seafood menu, though you can find burgers, sandwiches, poutines, and other deep-fried goodies here as well."

"In the mid-’70s customer’s would come to Fran’s for the mouth-watering, home-cooked meals by Fran. She also developed excellent relationships with the community and left a legacy. In 2016, Maggie Charlton took over and has since maintained the same high standards Fran’s loyal customers have come to love and expect."

"For over 40 years, the Mandarin Restaurant has been serving its guests delicious meals from the premium buffet. Founded in 1979, the a la carte restaurant soon expanded to a buffet restaurant to accommodate the large number of guests they were receiving. The award-winning buffet offers a salad bar, soup and bread station, hot entrees, sizzling grilled meats and vegetables, a sushi bar, pizza, and decadent delights at the dessert station."