Top Best Chinese Restaurants in Windsor

"In a world full of Beyond Burgers, Unburger Grill stands out!. The restaurant makes its own patties—ranging from ones full of veggies like sweet potato and zucchini to the Ultimate patty, which is meat-like and awesome. Unburger make its own creamy “cheese” sauce that you can top any burger with and offers many delicious sides, like chili “cheese” fries and Brussel Sprout and Red Potato Hash with ranch drizzle."

"Kwong Village, a Chinese spot, is another go-to, with four stars out of 20 Yelp reviews. D M from Charlotte, NC writes: “I’m beginning to know Chinese food pretty well… My fiancé has introduced me to the world because he grew up eating it and continues to look for the best restaurants everywhere we go. That being said, I can honestly say you can’t go wrong with Kwong Village."

"Kwong Village, a Chinese spot, is another go-to, with four stars out of 20 Yelp reviews. Head over to 6600 Michigan Ave. to see for yourself. This story was created automatically using local business data, then reviewed and augmented by an editor."

"I love, love, LOVE their sweet and sour chicken, sesame chicken, and General Tso's chicken meals. I usually get one of those with shrimp fried…"

"The Jolly Pumpkin brewery is actually an hour west of Detroit, but in the heart of Midtown is their pizzeria and bar, offering a range of house brews as well as seasonal offerings from other breweries. Since its founding in 2004, Jolly Pumpkin Artisan Ales (to give its full title) has been all about sour beer made authentically, so head here if you want a taste of Belgium without leaving the city. View this post on Instagram"

"Ann Arbor’s own Jolly Pumpkin has expanded significantly in the past few years to outposts both in and around Detroit. The brewery stands out as one of the few places in the U.S. making traditionally barrel-aged sours. Additionally, Jolly Pumpkin’s Cass Corridor location is known for serving some really good pizzas and truffle fries."

"Located in the year-round Eastern Market, this brewery is in perfect pitch with the country’s largest historic public-market district. When co-founder Dayne Bartscht moved back to Michigan from England, he lured in some beer-loving friends to open the brewery in 2017. Many beers fold in local ingredients, including Final Harvest, which has 100 pounds of squash from a local farm, and a beer called Dees Bees Knees, including Detroit City Distillery spirits."

"Eastern Market Brewing Company and Detroit City Distillery took full advantage of expanded street seating options during the pandemic, shutting down large portions of Riopelle. The bars offer first-come, first-served socially distanced patio seating, making it easy to grab a beer or a boozey ice pop and sit outside. Folks can even grab food from Midnight Temple."

"Grab a brew, pick out a boardgame and get ready for some family fun in Eastern Market. At EMBC you can bring your own food or order from the Elephant Shack food truck. Amenities: Highchair/ you can bring in your own food"

"Not your average sandwiches, served in a retro-funky space across from a great playground. Take your food to-go and have an impromptu play date with families from the neighborhood and the nearby Most Holy Trinity School. Meats are roasted in-house, and vegan, vegetarian and gluten-free options are plentiful."

"Mudgies is offering its full menu with many vegan and vegetarian offerings on a full-service patio and carryout through their online ordering platform with set pickup times. The Corktown deli is also hosting a Vegan Night at the end of May 2021. View this post on Instagram"

"Escape to Mudgie’s al fresco, tiki bar-themed patio, where you can enjoy all your favorite sandwiches, soups and salads along with festive cocktails, delicious beers and frosé."

"FerndaleDoctor's orders: craft cocktails and veg-centric cuisineFounded by a doctor, this stylish space in fashionable Ferndale is the prescription for your vegan and vegetarian dining needs. The spinach tortellini features lentil, pink peppercorn, and parsley while the hearty polenta is packed with rainbow chard, squash puree, and pumpkin. The craft cocktails are next level -- try the Cease Fire with strawberry-infused gin, Lillet Blanc, honey-cayenne simple syrup, lemon, rosemary, and a pinot noir float."

"Once a humble walk-up window, ChickP recently leveled up to a fast-casual indoor restaurant. Customers looking for a quick, affordable lunch can fill up on falafel bowls with hummus, rice, tahini, and veggies and shawarma wraps here for under $10."

"And these aren’t just any vegan cakes—we’re talking elaborate, moist, delicious ones in flavors such as Birthday Cake, Strawberry Shortcake, Cardamom, Double “Matilda” Chocolate, and more. For the Love of Sugar rotates vegan flavors of cake by the slice and macarons each day, so you’ll just have to visit every day."

"A decadent date includes a stop at Brush Park’s For the Love of Sugar. Sip a cup of coffee or tea while splitting a slice of their rich, chocolatey Matilda cake or the famous macarons. Make sure to take a moment to appreciate the delightfully decorated cakes in the window."

"For the Love of Sugar might be the new kid on the block in terms of Detroit bakeries, but it makes the list. If you want your date to end on a sweet note, you stop here. I suggest the pistachio or creme brûlée macaron or the rainbow Fruity Pebble layer cake."