Best Coffee Shops and Cafes in Quebec

"Little brother to Lawrence restaurant and its boucherie, Larry’s may be better known for its refined fare, but its baristas pull a fine espresso too. Helmed by Myriade alum Keaton Ritchie and equipped with a La Marzocco Linea espresso machine, the coffee service at this Mile End hole-in-the-wall favors distinctive blends from the likes of Portland’s Heart Coffee Roasters. Tempt taste buds early with Larry’s elevated take on a sausage and egg breakfast sandwich, or swing by later for beef tartare and the resto’s specialty Ghost Farm IPA."

"This perennially popular bakery and sandwich spot can feel somewhat out of place. With its cozy atmosphere in a plant-filled space, and its menu of warm panini, delicious sandwiches on artisanal breads, generous salads, and perfectly executed..."

"Start your morning by enjoying a yummy breakfast at Olive et Gourmando. This is a popular breakfast and brunch restaurant in Old Montreal. Call ahead and put your name on the list to avoid waiting in line for a table."

"Beloved restaurant Perles and Paddock of Griffintown decided to use their spectacular space (they opened in an old garage and their unique decor caught the attention of the “Bar & Restaurant Design Awards” in London) for a “new restaurant concept” during the day : a coffee shop. Now open all day/evening, it is possible to enjoy Perles and Paddock whenever we want. Serving specialty coffees (Zab Roasters), pastries, sandwiches and salads from morning to late afternoon, P&P goes back to its original concept, a sit down restaurant, at night."

"Were you looking for a hole in the wall-style greasy spoon in which where you can weep regrets about last night into a cup of dishwater coffee, you’ve come to the wrong place. Perles et Paddock’s elegantly constructed space is brimming with natural light, and is serving a little bit of everything for the hungry masses with twists and turns: Breakfast sausage is now boudin, avo toast is an avo tartine, steak and eggs are now covered with chimichurri. Just familiar enough while still being dressed to the nines."

"If you have ever taken a stroll through the side streets of Griffintown, the likelihood is that you have already seen the Perles and Paddock restaurant. Tucked away behind rue Notre-Dame, the bright white building dramatically stands out from the neighbourhood’s usual somber colouring. Upon entering the building, you will notice two distinct atmospheres that split the restaurant in half – a chic dining room and a more casual eatery."

"At Crew Collective & Cafe, you can dine, sip coffee and stay a while… you’ll want to in a space like this!. Located at the old 20’s era Royal Bank headquarters, this is not your average cafe: it boasts 50 foot vaulted ceilings, seating for 100 and an abundance of additional coworking space for its members. Voted by Forbes as one of the top 5 most beautiful coworking spaces in the world, Crew also operates a fully equipped kitchen to prepare fresh and delicious meals that can be served to you as you work!"

"This café is undeniably among the most beautiful spots in all of Montreal. Located in the venerable and grand former headquarters of the Royal Bank of Canada – once the tallest building in the British Empire – in the heart of Old Montreal, the high ceilings, marble floors and brass cashier counters will surely blow you away. Crew Collective Café is open from 8 in the morning until 10 at night, serving delicious beverages and pastries, as well as selling some funky merchandise and knick-knacks."

"Located in the heart of the Old Port, this elegant and spacious café is the result of a comprehensive repurposing of the Royal Bank Tower hall. The café offers plenty of stylish, old-world glamour for those looking to study or work. Expect a combination of single desks and conference tables, plus an impressive range of fresh food, sweet treats and solid coffee."

"Cafe Myriade co-owner Anthony Benda was among the first to open a third-wave coffee shop in Montreal, and the rotation of roasters includes Chicago’s Intelligentsia, Dartmouth’s Anchored Coffee, and the local Saint-Henri Micro-Torréfacteur. Clearly something's working; in The Art of Living According to Joe Beef: A Cookbook of Sorts, chefs David McMillan and Frederic Morin say, “Wake up, jump in a cab, and head to Cafe Myriade for breakfast and some of the city’s best coffee.” Loud music and a great mix of people make for an irresistible vibe; it's also centrally located near restaurants, shops, and metro stops in the heart of downtown."

"1432 Rue Mackay 1000 Sainte Catherine Street West 4627 Saint-Denis Street. This ever-popular coffee destination (that’s often the sustenance of Concordia students) is more than a pretty cafe. Myriade only works with quality-focused roasters–mainly from 49th Parallel Roasters in Vancouver, BC–but they also feature guest roasts from across North America and Europe."

"Anthony Benda is as responsible as anyone for Montreal's contemporary independent café scene, founding this café in 2008 — he has sold the business now, but not before adding an outlet in Club Monaco's flagship downtown Montreal store, and one more up on the Plateau."

"150 Mont-Royal East Avenue | (438) 383-4034Bring your camera and get ready to take plenty of Instagrammable pictures here!. Make sure you check out the taro flavoured ice-cream and get the churros as well, they really compliment the ice-cream!. Spots are limited, especially on a summer day, we recommend to take your rice icecream for a walk to the park!"

"Piña colada bowls, watermelon bowls, churros, the Blueboy is the place par excellence for an extraordinary ice cream treat. The place stands out not only by its retro décor and atmosphere but also by its decadent desserts worthy of real American dinners of yesteryear. Gourmet and colourful experience guaranteed."

"Pineault is a classic favourite for Lavalers with 4 locations. Everyone knows they serve one of the best soft serve ice cream and sorbet. And while you’re there, why pick just one flavour?"

"The quintessential artists’ hangout spot for a coffee or a cocktail, Resonance is a cozy, casual cafe offering 100% vegan fare, made in-house. They also have plenty of gluten free options among their menu of sandwiches, bowls, chilli and other vegan goodies, as well as smoothies. The atmosphere is industrial-chic with lots of wood and steel, and the unpretentious space means the food is totally affordable – there are no gimmicks here!"

"We come here to enjoy great live music, eat tasty vegan dishes and snacks, and indulge in the charming and colloquial atmosphere. The menu at Résonance features dishes like avocado toast, homemade chilli, vegan mac and cheese, and a nachos. They also serve breakfast, so this is a great option if you have been searching for a good vegan brunch."

"This vegan jazz-cafe is huge, very low key, and has a great ambiance!. They often host reading and music events. And just in case coffee actually does keep you up at night, they’ll keep you company: open hours go until midnight every day of the week."

"Le restaurant Grenadine fait une pause en laissant place à Topo, un petit « snack » où flatbread au levain et produits locaux font bon ménage. Le lunch parfait à emporter, ou un petit souper original qui surprendra la famille. La livraison est également disponible."

"All the variety of a continental breakfast, without the boring (this place may be the only restaurant ever with an exciting version of the classic fruit cup)."

"Address: 167 Ave des Pins E Montreal QC H2W 1N9Phone: (514) 823 5865Hours: Mon-Thu 11am-6pm, Fri 11am-8pm, Sat 11am-9pm, Su 11am-6pmWebsite: http://www.sophiesucree.com/en/where-to-find-sophie-sucree/. One of Montreal’s most beloved vegan bakeries, Sophie Sucree, is a cute little shop baking up freshly-baked pies, cupcakes, and breads. Most of their materials are biodegradable and there are many gluten-free options."

"For the vegan with a sweet tooth, Sophie Sucrée mixes up homemade cakes and baked goods with a healthy dose of love. Sophie, the bakery’s namesake, was owner Milene Laoun’s grandmother, who instilled in her a love of baking and a pride in serving up creations that are as artful as they are delicious. They also host weekend brunches and high tea services in their quintessentially-feminine and whimsical cafe."

"is one of Montreal’s most iconic and revered breweries that’s been hard at it for over two decades. Order the 20 consistently rotating beers on tap by the pint or tasting tray, or choose from the highly curated list of bottles either made in-house or imported from some of the world’s finest breweries. Sure, you can find their beer in corner stores all over the city, but nothing beats a pint right from the source."

"If you want a beginner's course in the vast world of craft beer, hit up Dieu du Ciel (loosely translated: Good Lord!). The staff is incredibly knowledgeable and will patiently guide you through their latest offerings. Their chalkboard menus, with some 20 different beers at any given time, might look intimidating, but this low-key microbrewery is known for a complete lack of pretension and delicious beers."

"Located just west of St. Laurent on Villeneuve, Dieu du Ciel is open seven days a week until 3 am. Considered one of the top brewpubs in Montreal and beyond, their beer menu is constantly being updated, with 15+ creative craft brews on rotation. You can choose your favorites, or have something brand-new every time you walk in the door."

"On the banks of the Lachine Canal, McAuslan is a pioneer among Quebec microbreweries. Here you can enjoy delicious beers as well as ciders – our favourite is their extraordinary IPA. Simple food menu offering nachos, tacos, burgers and hot-dogs."