Best Coffee Shops and Cafes in St. John's

"34 Commonwealth Avenue, Mount Pearl, NLA1N 1W6Get directions. We’re pleased to offer Dine-in, Take-out, Drive-Thru, McDelivery® and Curbside at this time. Our crew is taking measures to ensure"

"Find it: 1 Duckworth St., batterycafe.ca The vibe: Located at the bottom of Signal Hill, this quaint café will be your new post-hike destination. What better way to recharge than with a caffeine hit and sweet treat, right?. Prices: $2 to $5 Must-try: The Aussie Capp ($4.50), a traditional Australian cappuccino with two shots of espresso, steamed milked and cocoa powder sprinkled on top Pairs perfectly with: The Magic Bar, a chocolate square with coconut shavings and chocolate chips, for a decadent treat or their housemade banana bread for a simple snack"

"This bright, cozy espresso bar and cafe brews some of the finest caffeine jolts in town; there are also good sandwiches and baked goods. Has outdoor picnic-table seating in good weather."

"Wedgwood Cafe & Catering welcomes you to their establishment. Come recline on their terrace beneath the sun and can get there by. Restaurants, Caterers"

"Chinched Bistro serves up the best in seafood and meats, with options like potato wrapped cod and Point Leamington suckling pig with cheddar grits, bacon braised greens, apricot compote and a pan-dripping vinaigrette. The menu changes seasonally. You’re bound to leave happy, so make sure this bistro is on your list when heading out to Sunday brunch."

"Turquoise walls and a gallery wall of pig-themed art sets the tone for this relaxed dining room and deli, where house-made charcuterie flies off the shelves and the happy hour’s pig ear fries are a favourite. The seasonal bistro menu is also decidedly meat-heavy with small plates like rabbit poutine and Southern-style fried chicken livers."

"Shaun Hussey and Michelle LeBlanc first opened the doors of Chinched Bistro in 2010. Skip into Chinched Bistro and you’ll find a chic bar, deli counter, petite patio and seating for 65 in a dining room split between two floors. The popular St. John’s restaurant’s interior was designed by Sam Follett of Plank Design."

"With a warm and welcoming ambiance and a traditional pub-style feel, Bridie Molloy’s doesn’t just serve cold beers. Bridies hosts a delicious menu that includes mouth-watering sandwiches like the BLT, thick, juicy tomato, crisp lettuce, and thick bacon all piled high on freshly toasted bread. Try the French onion soup, a rich, red wine and beef broth simmered with caramelized onions and finished with crispy croutons and melted mozzarella cheese if you fancy something lighter."

"A post shared by YellowBelly Brewery (@yellowbellybrew) on Dec 31, 2016 at 12:42pm PST. The perfect start to a night out on George Street, St John’s, YellowBelly Brewery is a pub, restaurant, and brewery all in one. Set in one of the city’s oldest buildings, the menu is busting with steaks, burgers, wood-fired pizzas, steamed mussels, crispy chicken wings, and decadent poutine."

"Housed in one of the few mercantile buildings to survive the Great St. John’s fire of 1892, The YellowBelly Brewery & Public House celebrates St. John’s long history. Enjoy magnificently crafted brews at Newfoundlands only gastropub, and watch the chefs work in the open concept dining room.Details. 288 Water Street, St. John’s"

"Slam back a few pints of Wexford Wheat between 4PM to 6PM in the main restaurant, and then move downstairs to the Underbelly to continue the 5pm-7pm happy hour there. (Or enjoy like a civilized person, whatever.)"

"With a warm and welcoming ambiance and a traditional pub-style feel, Bridie Molloy’s doesn’t just serve cold beers. Bridies hosts a delicious menu that includes mouth-watering sandwiches like the BLT, thick, juicy tomato, crisp lettuce, and thick bacon all piled high on freshly toasted bread. Try the French onion soup, a rich, red wine and beef broth simmered with caramelized onions and finished with crispy croutons and melted mozzarella cheese if you fancy something lighter."

"Chinched Bistro serves up the best in seafood and meats, with options like potato wrapped cod and Point Leamington suckling pig with cheddar grits, bacon braised greens, apricot compote and a pan-dripping vinaigrette. The menu changes seasonally. You’re bound to leave happy, so make sure this bistro is on your list when heading out to Sunday brunch."

"Turquoise walls and a gallery wall of pig-themed art sets the tone for this relaxed dining room and deli, where house-made charcuterie flies off the shelves and the happy hour’s pig ear fries are a favourite. The seasonal bistro menu is also decidedly meat-heavy with small plates like rabbit poutine and Southern-style fried chicken livers."

"Shaun Hussey and Michelle LeBlanc first opened the doors of Chinched Bistro in 2010. Skip into Chinched Bistro and you’ll find a chic bar, deli counter, petite patio and seating for 65 in a dining room split between two floors. The popular St. John’s restaurant’s interior was designed by Sam Follett of Plank Design."