Best Dessert in Laval

"Be patient if you are planning a trip to Kem Coba on a beautiful summer day as the line may be long. But the wait will be worth it. Moreover, the gathering of people in front of the shop only testifies to the quality of the product that is served there."

"Whether you choose sorbet or soft serve, the flavour options are absolutely delicious – not to mention unique. Looking for an exotic ice cream sundae option?. This is definitely an ice cream shop you want to visit on a warm summer night."

"St-Viatuer Bagels, Kem Coba, Panthere Verte, and Drogheria Fine are some of my favourite places in the area. MoreVieux Montreal food recommendations."

"A post shared by Keara Johnston (@kearajohnston) on May 18, 2017 at 10:40am PDT. This retro donut shop in Saint-Henri has been serving up mouthwatering artisanal donuts for years. Their Instagram-worthy creations range from lime coconut and maple bacon, to dark chocolate mousse and raspberry cream cheese.Where: 640 Courcelle St"

"Maybe your date isn’t a fancy pants and those chic French pastries just wouldn’t impress him or her much. In that case, go the donut route. Not just any type, but artisan ones, hand made in front of you in an open kitchen."

"CRémy Pâtisserie is most definitely one of our favorites as is CRémy’s Rémi Couture, (also known as the “King of the Donut”) and his donut team. For 5 years now, they have been waking up at the crack of dawn to supply us donut lovers with their enormous and scrumptious donuts. The classics are all here, but we love their donuts that are bursting with flavours like Lemon Truck Wheel, Vanilla & Biscuit, Apple Fritter, Caramel & fleur de sel (our fave)."

"A post shared by Bob le Chef (@boblechef) on Apr 12, 2017 at 11:29am PDT. This French dessert shop in the Plateau specializes in everything from pastries to cakes, but it’s their donuts that are truly the shining stars. Scrumptious flavour combinations like s’mores, tiramisu, salted caramel, and vanilla and cookies are one reason you’ll fall in love with their donuts."

"A Montreal-bred chain of dessert bars that was a first in the province, their fleet of red chef hat-topped staff serving sweet and savory crêpes, rich brownies and melted chocolate by the mugful is exceedingly popular. Despite that heavy branding, rest assured, it’s popular for a reason. Among the options folks flock to them for, a flowing pot of chocolate fondue—served with dipping options that range from fresh fruit to waffles and marshmallows—is just about as good as it gets."

"Juliette & Chocolat, a true paradise for chocolate lovers, will be a unanimous hit with the family. White countertops and cabinets, red seats and wooden tables contribute to the enchanting world of this cocoa-themed lounge. But don’t worry, they also offer several salty dishes including a wide selection of Breton cookies and gourmet salads."

"This neon-lit Plateau crèmerie is not your garden variety parlour. For 30 years, Guy Morad has spiced up the city’s ice cream scene with a menu that offers zesty ginger, cardamom, curry, and balsamic vinegar alongside classics like chocolate hollandaise and Madagascar vanilla. While these all-natural frozen custards are the main draw, the homey hole-in-the-wall also serves up frozen yogurt, sorbet, soft serve, milkshakes, juices and soy-milk scoops for dairy-free diets."

"This Plateau crémerie makes frozen custard from a crème anglaise base with flavours including Madagascar vanilla, Chinese ginger, and cardamom, as well as soy milk-based ice cream, and fruit sorbets. The little bench out front is the perfect spot to enjoy a cone or cup and people-watch on Saint-Denis."

"4458 St. Denis St., corner Mont-Royal, Montreal, H2J 2L1 (see map) 514-288-5889. Charming and popular location, offers classic and creative flavours of homemade ice cream and sorbet."

"835 Decarie Blvd., St. Laurent, H4L 3M3 (see map) 514-744-9518. Homemade hard ice cream with rotating daily flavours. Homemade soft vanilla & chocolate ice cream with the option to have it dipped in eight different Belgian chocolate coatings."

"This Chinatown is a must-visit for anyone with a sweet tooth. This shop specializes in Hong Kong egg waffles and ice cream. Opt for an original bubble waffle or dare the matcha and red beans one."

"Alati-Caserta is a well-known traditional Italian pastry shop in Little Italy. Since 1968, the house has specialized in the most classic Italian confections from their fabulous homemade cannoli (among the best in town!) and biscotti, to their Code d’Aragosta (lobster tail) and delicious cornetto. We love this address for the excellence and authenticity of its products, and its original 1968 décor that takes us back to another era!"

"Montreal’s pastry options are vast with its regular injections of young guns contributing to the scene. As a result, sometimes the more old-school, traditional options are easy to forget about. Eating cannoli at Little Italy’s Alati Caserta can rectify that problem though: They are far from forgettable."

"Almost hidden next to the century-old Segal's grocery store, Le Vieux serves affordable, ample breakfast plates daily as of 6:30 a.m. (7:30 a.m. on Sundays). A quiet staple on the Main for decades."

"Truth be told, there isn’t exactly the richest of traditions for pies in Montreal; a surprising feature of the food here when considering how much we love our diners. That means that when pies are done right, we flock to it, and that includes this chain of local pie shops. Their mile high takes that could easily pass as slices of cake are irresistible, the most irresistible of which is the Rockabrownie and its stratigraphy of chocolate, cream and cake."

"Just imagine this – a warmed up slice of the apple crumble pie, garnished with whipped cream and vanilla ice cream…"

"This exhibition space is housed in a converted historic building in the heart of Old Montreal. The DHC/ART Foundation for Contemporary Art is a private foundation showing temporary exhibitions and projects which reflect the global nature of art today. First opened in 2007, this space aims to present art in both on-site and off-site settings, occasionally delving into the public realm."

"The PHI Foundation and Centre galleries in Montreal are well-established within the city’s art scene. Right now, the PHI Foundation is presenting Korean artist Lee Bae’s UNION presents over 40 of his works, which uses the medium of charcoal to create compelling visual pieces. You can book your visit to the gallery here."

"As Montreal moved past the Art Deco phase, Brutalism soon took over... but there are Brutalist buildings to love!. Plus, many other, more recent projects in the city prove that Montreal is an architectural hub with designers that don't waste the chance to turn a cultural physical site into a cultural landmark."

"until 3 p.m., Méchant Boeuf’s Boozy Brunch has everything to keep the party going. DJ, open bar mimosas and a menu that will satisfy your morning after hunger!. Address : 124, rue St-Paul Ouest, Vieux-Montréal, QC H2Y 1Z3Tel."

"They're working out of a different kitchen for covid, so a bit tricky to get takeout from. Worth a bit of struggle though as the steak was delicious.... (514) 788-4020Order online"