Best Dessert in Markham

"Nadège Patisserie has a variety of picture-perfect desserts|© Nadège Patisserie. Day-date dessert rendezvous are highly encouraged at Nadège Patisserie, Toronto’s premier spot for delicate French macarons. Light and crisp with a creamy ganache middle, these addictive bites are never overwhelmingly sweet."

"The clean modern design of Nadège along with the cafe’s sumptuous cakes, macarons, chocolates, biscuits, marshmallows, pastries and sandwiches have made it must-see-and-taste attraction for locals and visitors alike. If you’re looking for the best macarons in Toronto look no further than Nadège."

"Add a fanciful touch to any birthday celebration with a cake from Nadège. Customers can purchase either a large or individual cake. They come in a variety of gourmet styles and flavours."

"This network of frozen treat shops has a variety of mouth-watering icy desserts, but if you’re looking for gelato, try the Pistachio gelato or Tanzanian Dark Chocolate currently on their delivery list."

"A post shared by Eds Real Scoop (@edsrealscoop) on Jun 23, 2019 at 4:59am PDT. (Leslieville, the Beaches, and Roncy)edsrealscoop.com"

"Known for its traditional Italian gelato, one of Bar Ape’s most popular menu items are its ice cream bars. Established in 2014, Bar Ape is a cash-only, service-style takeout window. All of the ice cream bars are $5 and flavour options include lemon, chocolate, raspberry, orange creamsicle, coconut and almond, pistachio and hazelnut chocolate."

"The tiny ice cream shop opened in 2016 after serving cups of creative soft serve via a food truck for two years. Owners James Carnevale and Nick Genova explain the name, “It’s based off of our original idea and starting point, outfitting a Piaggio Ape to sell gelato out of. It was a small mobile gelato bar that sold gelato bars."

"Chocolate raspberry is my personal favourite, but I’ve yet to meet a gelato bar I don’t like from Bar Ape. I still remember spotting their little blue truck at Trinity Bellwoods back in 2014. I fell in love immediately — really, one bite and I was HOOKED."

"Fugo Desserts is a tiny dessert shop located on Dundas Street West near University Avenue. The popular sweet shop specializes in serving creative ice cream cones, gourmet mini donuts and specialty coffee and tea. Fugo owners Jethro Kwan and Jie Dai offer playful Asian-inspired ice cream that is both scoopable and soft serve."

"Came here for their tropical mango+pineapple soft serve, personally I didn't like the texture. It was airy, kinda fluffy like whipped."

"If you love cheesecake and matcha, you’re in for a real treat. Here, you’ll find the Japanese cheesecake, which is distinctly lighter and fluffier than its North American counterpart. Another highlight is their double fromage cheesecake, which combines a frozen mascarpone cream layer on top of baked cream cheese and sponge cake."

"This year, Bobbette & Belle is offering decorative sugar cookies. No word on the exact design yet, but if the cakes are a clue of what’s to come, then you can expect some gorgeous looking cookies!. If sugar cookies aren’t you’re thing, you can always grab one of the chocolate-dipped gingerbread men, Fleur de Sel cookies or the handmade shortbread."

"From macarons to cupcakes and meringues, Bobbette & Belle is a favourite for many Torontonians. The custom designed wedding cakes may have been what put Bobbette & Belle on the map, but the macrons, cupcakes and artisanal treats are what made them an institution in the city of Toronto. This business is featured in the following Smart Lists:"

"These guys might be known for their pies and and their cakes, but they do a mean cookie, too. Order them by the tray – that's the kind of portion size we like to see – and nibble your way through ginger cookies, caramelised pecan squares, chocolate fleur de sel cookies, shortbread and alfajores. bobbetteandbelle.com"

"If there’s one place that does Indian desserts right, it’s Bengali Sweets & Restaurant. You’ll come here to start with their samosas but you’ll really be here to pick up a box or two of sweets. Not sure what to try?"

"The Toronto Post Office was built sometime in the 1800s, and it served as a post office (duh) back in the day. It’s now a designated National Historic Site of Canada, and it’s a pretty building you won’t hear much about. You’ll find a few other beautiful Victorian-style buildings located on Toronto Street as well!"

"Take a guided tour around Elgin & Winter Garden Theatres – Toronto’s best-kept secret. This double-decker theatre is the last operating one in the world, making it even more impressive!. Go behind-the-scenes at Elgin & Winter Garden Theatres to take a closer look and learn about its fascinating history. You will be surprised how different the old-fashioned Elgin Theatre is from the forest-like Winter Garden Theatre on the upper level."

"This restored masterpiece is the world's last operating Edwardian double-decker theater. Celebrating its centennial in 2013, the Winter Garden was built as the flagship for a vaudeville chain that never really took off, while the downstairs Elgin was converted into a movie house in the 1920s. Fascinating tours run Mondays at 5pm and Saturdays at 10am. "

"Toronto's favorite and best-known park is a wonderful place to unfurl a picnic blanket, swim, play tennis, bike around, skate on the Grenadier Pond in the winter, or in the spring meander through the groves of cherry blossoms donated to the park by the Japanese ambassador in 1959. There's also a theatrical stage, a small children's zoo and Colborne Lodge, built in 1836 by the Howard family, who donated much of High Park to the city in 1873."

"The Village of Yorkville Park is a compact park in Toronto that is surrounded by upscale shops and restaurants and is home to a variety of events throughout the year, such as Holiday Magic Tree Lighting, Icefest, and Music in the Park. This park houses many unique and non-traditional pieces that will truly make your photo. (credit: @tiffschoi / Instagram)"

"Christie Pits' baseball diamonds gained notoriety when Nazi sympathizers attacked a Jewish baseball team in 1933. But the park has risen above this historical stain to become a summer scene unto itself, one thrumming with life and embracing a local community vibe. The park has plenty of benches for a picnic and a craft beer (I think you get Toronto’s park vibe at this point), and if you can manage it, checking out a free movie in Christie Pits is a quintessential Toronto summer experience."

"Christie Pits, named after the famous Christie sand pits that were here until the early 1900s, is found at Bloor Street West and Christie Street in Koreatown. You will often see families with young children playing in the playground, wading pool or having fun at one of the many community events that the park hosts. There is also a picnic area, a basketball court, a volleyball court, a ball diamond, a fire pit and changing room facilities."

"An 8.9-hectare park located at 750 Bloor Street West and Christie Street, the Christie Pits Parks is named after the famous Christie sand pits that were there until the early 1900s. The park is home to the Alex Duff Memorial Pool, basketball and volleyball courts, an artificial ice rink, a splash pad, a wading pool, and a multi-sport field. Besides, there is also a community area along with fire pit facilities."

"The atmosphere: There’s something about ordering sushi on a screen, waiting and then seeing it zoom down a laneway and land tableside, that brings out the kid in everyone. Younger sis to downtown’s respected Miku—a popular Vancouver transplant—this sushi is kinda the opposite of AYCE conveyor belt sushi, ensuring all bites are super fresh and haven’t done a few laps around the track. The sushi: Miku made a name for itself with its blowtorched sushi and thankfully they’ve carried this over to Tora."

"The sister restaurant to Miku and also home to the aburi sushi. Tora offers signature pressed and flame seared sushi, along with different sushi sets. Available for delivery via Uber Eats."

"7 No other creature has been monopolized in the name of food as often as the unicorn. Edible odes to the mythical beast have included sparkly cakes, lattes, milkshakes and toast. Taiyaki NYC, a Big Apple–based Japanese dessert chain that’s now in T.O., has doubled up on the creature feature by filling a freshly baked fish-shaped waffle cone with a swirl of sprinkle-coated soft-serve, finishing it off with twee ears and an alicorn (yes, that’s the proper name for the spiralled uni-horn) made of fondant."