Best Dessert in Mississauga

"Looking to rest and relax with a sweet snack at Toronto’s favourite park?. Nadege Patisserie on Queen Street West offers French sweets and quality ice cream parlour overlooking Trinity Bellwoods Park. Chef and owner Nadège Nourian opened the eponymous shop in 2009, soon expanding the French bakery brand to Nadege Summerhill."

"The clean modern design of Nadège along with the cafe’s sumptuous cakes, macarons, chocolates, biscuits, marshmallows, pastries and sandwiches have made it must-see-and-taste attraction for locals and visitors alike. If you’re looking for the best macarons in Toronto look no further than Nadège."

"What: This shop makes French-style ice cream and sorbet from scratch using local high-quality dairy and fresh fruit. Mini macarons, one of their most popular toppings, are officially back . Where: 780 Queen St W"

"920 Queen St E, 416-406-2525 // 189 Roncesvalles Ave, 416-531-3113 // 2224 Queen St E,  416-699-6100. Ed’s Real Scoop owner Ed Francis opened his beloved ice cream shop in Toronto in 2000 and today the local brand has grown to include three parlours located in Leslieville, Roncesvalles and The Beaches. Ed describes why his business initially boomed, “It turned out that the year 2000 was about the time that people, especially young people, were becoming interested in quality vs quantity."

"They’ve been serving up handmade, premium ice cream in Toronto since 2000. The flagship location in the Beaches is my personal fave, but you’ll also find them in Leslieville, Roncesvalles and Mimico!. Trust me, this is small-batch ice cream and gelato worth trekking to (and waiting in line for)."

"This network of frozen treat shops has a variety of mouth-watering icy desserts, but if you’re looking for gelato, try the Pistachio gelato or Tanzanian Dark Chocolate currently on their delivery list."

"Bar Ape’s unique gelato flavours change by the week, which they usually announce on Instagram. Some of their recent flavours include Ontario Peach and Roasted Green Tea Caramel, and they occasionally have vegan gelato flavours as well. Enjoy their gelato soft serve-style, or try one of their ice cream bars."

"Bar Ape is a taste of Italy packed into a 40-square-foot food truck. Bar Ape puts a spin on traditional handmade gelato by serving it in the form of chocolate-dipped bars. Bar Ape is the place to go for a unique take on gelato, offered in popular flavors like pistachio and hazelnut chocolate."

"If you’re fu-going to Fugo, expect to be tempted by unique ice-cream flavours, mini-donuts being made before your eyes, and house-made marshmallow fluff. The dessert place has minimal space but maximum flavour. The staff have always been kind when I’ve been, and it’s a nice place from which to grab a take-out treat, or a box of mini donuts!"

"Another epic ice cream spot in Toronto is Fugo Desserts, which you’ll find near Dundas and University. Not only are their desserts absolutely delicious – they’re super Instagram-worthy as well!. They also have cute and Instagrammable mini donuts if you’re craving pastries instead!"

"Located in the heart of Kensington Market, this small and sweet bakery fuses French and Japanese techniques. The must-try item on the menu at Little Pebbles is definitely their croissants which are baked in-house with natural, high quality French & Japanese ingredients. The Raspberry Matcha Croissant and Black Sesame Croissant are the perfect fusion of European and Asian flavours."

"A post shared by Little Pebbles (@littlepebblesto) on Mar 29, 2020 at 7:05am PDT. This charming bake shop sells the cutest little treats, hence the name. Try the Sakura macaron for cherry blossom season, or one of their many other tasty treats."

"This subtle Japanese bakery in Kensington offers three signature cakes, all delicious and beautiful. The strawberry shortcake looks straight out of a picture book, while the chiffon cake is the black sesame dessert of your dreams."

"Boasting long lineups, Sweet Jesusis a tiny shop with industrial decor, offering espresso and soft-serve ice cream with out-of-this-world toppings. Sweet Jesus also promotes street artists and their work, creating an urban atmosphere inside. The main attractions here are the elaborate and wacky ice cream cones, offered in creative flavors like Rocky Road Rage (a twist of chocolate and burnt marshmallow soft serve with chocolate sauce, marshmallows and cashews) and The Elvis (banana soft serve drizzled with peanut butter topped with candied bacon bits)."

"Continuing along a similar theme, Sweet Jesus brings ice cream to a whole new level. They carry extravagant toppings and flavours, giving you the opportunity to basically eat a rainbow’s worth of colours in a few bites. Surely, you’ll be saying “sweet jesus“ with these ice cream cones."

"A post shared by Sweet Jesus (@sweetjesus) on Jun 11, 2019 at 1:00pm PDT. (Leaside)hollywoodgelato.com. Lucky Leasiders have some of the best gelato in the city right in their 'hood."

"You will feel at peace after eating one of Peace Treats massive milkshakes!. A concoction of all that’s yummy and sweet, this dessert place really specializes in dairy-filled delights that are as delicious as they are eye-catching. I recommend trying one on a summer day - it’s very refreshing!"

"For coffee, tea, and sweet lovers, Brazil Bakery and Pastry is the perfect place and they have a variety of delicious sweets, deserts, sandwiches, coffee, tea, and main dishes for your afternoon tea and dinner. Their pastel de nata (Portuguese custard tart) is the best one I have ever had, and it costs next to nothing. They also make everything from scratch and the service is fast and friendly, not to mention it is extremely affordable."

"When you walk in, you’ll be immediately greeted by tall wire racks of freshly baked loaves and buns but delve a little further and you’ll discover their tantalizing baked goods. One of the must-tries is the pastel de nata (Portuguese custard tart), which locals swear by with their flaky shell and balanced custard that isn’t overwhelmingly sweet."

"Nugateau is an all-eclair patisserie known for authentic French baking techniques and high-quality products with no artificial flavourings. Nugateau has a brilliant selection of creative flavours like Roseabelle (Raspberry Rose & Mascarpone Cream, Raspberry Compote, White Chocolate Glaze, Dried Raspberry and rose petals, Candied Almonds) and Belleviolette (Cassis cremeux,Violet glaze, Fresh Blackberry) meaning their eclairs are guaranteed to delight."

"A post shared by Nügateau Patisserie (@nugateau) on Mar 5, 2020 at 10:15am PST. While this french pastry shop is mostly dedicated to eclairs, cakes are to be found on the menu, and they’re made with just as much care as the tinier offerings. Made with no artificial flavourings, each of these works of art is decorated so elaborately that you almost won’t want to eat it."

"After a period of celebrating the jack-of-all-trades, it is nice to see some specialization in the dessert world. Nugateau is a bakery that uses French baking techniques to result in fantastic eclairs, and only eclairs. This doesn't mean that creativity is out of the window."

"Set in the heart of the Kensington Market district, Tortería San Cosme ranks among the best sandwiches we’ve eaten all year, and well worth the hype and the wait. This well-themed Mexican eatery is devoted only to torterías (bread-based sandwiches), with menu staples that include the Cubano (ham, pork, and bacon base - $9.95 CAD or about $8 USD), the Poblano (roasted chicken and mole - $9.95 CAD), and the Adobada (steak - $9.95 CAD)."

"A photo posted by Tortería San Cosme (@sancosme_) on Nov 8, 2016 at 2:55pm PST. Skip the typical lunch combos in lieu of a hearty Mexican meal from this Kensington Market torteria. Choose from any of the griddle-cooked sandwiches on the menu and then add on esquites, charros or salad with an agua fresca on the side."

"Green Earth Vegan is a family owned and operated restaurant serving vegan fusion cuisine. Some of their most popular dishes are the pad Thai, the chick’un burger, and drumsticks. They also have nachos, sushi, curries, pasta, tacos…as you can see, it’s a little bit of everything!"

"Kupfert and Kim uses organic produce when possible|© Kupfert and Kim. Perhaps the best option on the list for vegan and gluten-free eaters is this “wheatless and meatless” hotspot known for its organic, locally sourced smoothies, bowls and salads. Guests can also expect a slew of environmentally conscious touches, such as compostable takeout items, discounts to those who bring their own containers and an approach that produces little to no food waste whatsoever."

"Kupfert and Kim is one of my favorite grab-n-go breakfast and salad places in Toronto. Since they open at 7:30 AM its a great option for picking up a quick bite to eat for breakfast such as a smoothie bowl, gluten-free waffles or some house-made granola. They also have a wide variety of salad bowls that are absolutely amazing and are great lunch options."

"The general mathematical rule is that the more kale a Toronto restaurant has, the more expensive it will be. Healthy doesn't have to break the bank now that Kupfert & Kim have set up shop right in the heart of the financial district. Healthy gluten-free and meatless meals offer substantial fuel for long days at the office."

"The mood at the Mill Street Brew Pub is set long before you enter: it’s in Toronto’s Distillery District, a pedestrian-only historic site of Victorian industrial buildings from a former distillery. The warehouse-chic aesthetic continues inside the bar, which has lofted ceilings, brick walls, and warm wood. The space, which is adjacent to the brewery itself, is often bustling, especially in summer when the outdoor patio is in full swing."