Best Dinner Places to Eat in Orangeville

"Located in the Junction (Dundas West), this independent Toronto brewery serving hard to find Ales, has been a consistent favourite of ours despite not living in the neighbourhood. With a wide range of in-house beers and great service, this Toronto brewery sees us making the 40 minute trek from downtown Toronto on a regular basis. The ambiance is fun and welcoming for those of all ages (beer for the adults and crayons for the little ones) making this a spot you can add to your list of things to do in Toronto with kids as well."

"If you’re tired of drinking mass-produced beer-flavoured water, you’ll want to check out this popular Junction alehouse. In addition to the small indie brewery’s four flagship offerings, its rotating taps are always changing – keep an eye out for Fates & Furies, a series dedicated to reviving now hard-to-find brews. Try: The Barnyard Belgian IPA, a hybrid that combines the best of both iconic styles."

"If you’re going to visit the Junction, that strange Toronto neighborhood where a prohibition on alcohol was only lifted in 1998, lunch at Honest Weight is a must. An unusual blend of retail fishmonger and restaurant, here you can eat a sandwich filled with Atlantic cod and dill mayonnaise while picking out Prince Edward Island littleneck clams for dinner."

"Honest Weight, in the Junction feels a bit like a New England clam shack. Helmed by four of the city's noted seafood chefs, the restaurant takes its fish seriously, and Torontonians will cross the city just to get their fix. There's always something a little unexpected and rare to try, like house-steamed cockles or Azorean limpet clams."

"Honest Weight might be a small eatery, but there’s nothing small about the flavour offered on the international-inspired menu. With dishes inspired by regions from New England to Japan, the menu is packed with delicious seafood items that change with the seasons. Try the famous Okonomiyaki – a savoury seafood pancake."

"Few restaurants have a sense of place like Farmhouse Tavern, where everything from the eggs to the wine is sourced from the surrounding land. The restaurant lets these top-notch ingredients do the heavy lifting, serving simple preparations such as venison tartare or the restaurant’s indulgent barn burger, topped with bacon jam, blue cheese, and cider-braised onion. A Toronto mainstay for over 12 years, the restaurant nimbly pivoted to stay afloat over the past year and continue supporting local farmers, selling housemade ketchup, merch, and turning part of the restaurant into a bottle shop."

"The upward growing nature of Toronto's condominiums puts us further and further away from farm-to-table dining. Luckily, there are people that save us from ourselves, such as the manager of Farmhouse Tavern, Darcy MacDonell. Darcy grew up in rural Ontario, and he has brought rustic touches to the restaurant in the form of antiques and weathered wood accents."

"In rustic, rural-inspired digs they take it back to the basics, focusing on the source of ingredients, and on making the best food possible, of course. Start your day off right with the juicy Barnyard Burger and the oyster-­garnished smoked caesar, or see what else is of the moment on their ever-changing chalkboard menu."

"Mitsuhiro Kaji has been called Toronto’s Jiro Ono (the master chef who inspired the doc Jiro Dreams Of Sushi), yet his restaurant has remained one of the best-kept food secrets in town – probably because it’s located across from an auto garage and a drive-thru Tim Horton’s on a snoozy strip of the Queensway. Walk in and you may as well be in Japan in fact, the fish Kaji’s breaking down for the evening’s omakase menu were there just hours ago. 860 the Queensway, 416-252-2166, sushikaji.com"

"Situated in an unassuming and rather drab-looking strip plaza at the west end of the city, you’ll find a Japanese oasis called Sushi Kaji. The quality and precision at Sushi Kaji is comparable to what you’d taste in Tokyo, but fortunately for Canada-bound foodies, you can find it right here in Toronto. The decor is minimal, with the sushi bar and blond wood counter acting as audience seating in front of the sushi chefs."

"We don't know how old he is now (and it would be rude to ask — didn't your mother ever tell you that?), but we can tell you that means he's an expert of the highest order. Kaji's fundamental philosophy is to handle the food — whether rice or fish — as little as possible, which means his sushi is as close to nature's delicious ingredients as it can possibly get."

"Family owned and operated, Five Guys is one of the leading fast casual burger restaurants in the world, offering a classic take on. Fast Food Restaurants, Restaurants"

"Not bad sometimes cook burns the burger and still puts the burnt pieces in the burger and to make up for his mistakes he tops you up with so much fries w..."

"1900 Major Mackenzie Drive, Vaughan, ONL6A 4R9Get directions. We’re pleased to offer Dine-in, Take-out, and McDelivery® at this time. Our crew is taking measures to ensure our dining room is"

"30 Colossus Dr Unit B, Vaughan, Ontario L4L 0B7 CanadaBar, Canadian, American, InternationalLunch, DinnerReservations, Seating, Television, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service[email protected]+1 905-265-8090http://www.moxies.ca/restaurant-locations/ontario/vaughan-colosuss"

"Steakhouse, Lounge, Canadian Cuisine, Brunch, Extensive Wine List, Restaurant With Party Services. Come taste a savory meal at Moxie's Grill & Bar. Come experience their casual and family friendly atmosphere."

"Premium casual dining grill and lounge with superior quality food offering a diverse menu. Open for lunch and dinnerDress code: Dress JeansPhone: +1 905-265-8090"

"I originally stumbled upon Sweet Olenka’s as I was walking down Queen Street West one summer afternoon. Although Sweet Olenka’s isn’t 100% vegan, they had a great selection of vegan ice cream. Nowadays, they no longer have their Queen West location, but you can visit them in Etobicoke."

"You’ll find Rainhard Brewing Co. in the Stockyards neighbourhood of Toronto, housed in an old 1940s-style manufacturing plant. Brewmaster and founder Jason Rainhard started off in the corporate world, but then shifted his attention to beer, starting as a homebrewer and who is now an award-winning pro. Stop by the tap room to try a few, which currently include a black IPA, West Coast IPA, Roggenbier (German rye larger), Czech style pilsner, farmhouse ale among other lovingly crafted small batch brews."

"Only three years old, the Stockyards’ first brewery has already tripled its capacity to produce the good stuff. The folks at Rainhard are also the proud ­owners of two brand-new Italian-made foeders (pronounced “food-ers”), ginormous oak barrels used by brewers to ferment beer, especially sour, funky beer, over months and even years. While we wait for their first foeder beer to hit the menu, the Kapow!"

"Rounding out the trifecta of Stockyards breweries (together with Shacklands and Junction) is this sleek-yet-industrial space. The top export is the famed dry-hopped ale, a favourite of beer nerds GTA-wide, but take this opportunity to sample the gently chocolatey Sweetback’s Milk Stout or collab brews with producers like Muddy York and Mosaic City."

"Earls Kitchen & Bar Vaughan is located in the Rio Can Colossus Centre, in Woolbridge. There's plenty to enjoy at Earls Kitchen & Bar with an open concept dining room, lively lounge and two heated patios for visitors and locals alike. With a West Coast industrial style combining rich, dark lava rock...See more"

"Earls Kitchen & Bar Vaughan is located in the Rio Can Colossus Centre, in Woolbridge. There's plenty to enjoy at Earls Kitchen & Bar with an open concept dining room, lively lounge and two heated patios for visitors and locals alike. With a West Coast industrial style combining rich, dark lava rock...See More"

"They currently have a location each at Etobicoke and Mississauga. They’re available for takeout and delivery on all major delivery platforms."