Best Family Restaurants in York

"Au menu une restauration rapide, barbecues et poulets, dans une gamme de prix allant de. Try Swiss Chalet's New Crispy Chicken Sandwich!. Restauration rapide, Steakhouses"

"This is the best chicken I try in Swiss Chalet, not too dry and hot, fries is hot and fresh. I will be back again in this location!"

"Others want to sink their teeth into a pound of meat and bare witness to an “an epic battle of steed and steel.” For the latter, Medieval Times offers dinner and a show like no other. In the course of an evening, men on horseback joust to the death (ok, not really, it is a family show). For birthday parties or pure entertainment, the appeal behind Medieval Times is legendary for a reason."

"One is to have a dinner and show at Medieval Times (seriously it’s even fun if you don’t have kids). You eat your 4-course dinner with your hands like they would have in the 11th century and you get assigned a team to cheer behind for you knight during the tournament. Make sure to buy tickets in advance."

"Epic battles of Steel and Steed - a two hour tournament and dinner with feasting, fighting, horses, knights, and more!"

"10429 Islington Ave, Kleinburg, Vaughan, Ontario L0J 1C0 CanadaItalian, Pizza, MediterraneanLunch, Dinner, DrinksTakeout, Reservations, Seating, Parking Available, Street Parking, Free Off-Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover,[email protected]+1 905-552-7555http://www.belsitotrattoria.com"

"When DaiLo opened in 2014, chef Nick Liu won over Toronto critics and residents alike with his one-of-a-kind French-inflected Chinese fare, landing the restaurant on “best of” lists both locally and nationally. While the menu is technically precise, Liu’s sense of humor also comes through with dishes such as the Big Mac bao, stuffed with beef, lettuce, potato frites, and, of course, a secret sauce. Wine has always played a key role in elevating the experience here, too, where a knowledgeable staff can help guide you to the perfect bottle to pair with smoked duck breast and chile onion jam."

"Not because it’s bad, but because it’s a gimmick and you know how it’s going to taste. Save your appetite for the menu’s wealth of creative and intricate flavor combinations — like chunks of watermelon fried in a wafer-thin batter and topped with pork floss, or Hakka wontons in brown butter. If dining in a group, absolutely save room for a whole trout that’s been filleted, fried, and reassembled on a platter with sweet, salty, and spicy dipping sauces."

"They serve up amazing French-Chinese fusion cuisine in a gorgeous Instagram-worthy restaurant in Little Italy. They switch up their menu every so often, but their Sweet & Sour Pork Hock and Truffle Fried Rice are both classic staples on the menu. You can also visit the smaller version of their restaurant, Little DaiLo, inside Assembly Chef’s Hall downtown, a food hall filled with upscale restaurants serving up a few of their best dishes!"

"This restaurant gets its name from the city of Mecca in Saudi Arabia, a holy place for the Muslims, is among the best North Indian and Pakistani restaurants in the Danforth region in Toronto. Though it serves Pakistani and other Indian dishes, this food joint is Bangladeshi owned. This place also features a big portray of Kaba in Mecca, the Muslim holy praying region."

"Blissful Bird serves plant-based fried chickun, and they operate out of the Snakes & Lattes location on College Street. Each menu item includes their fried chicken prepared in a variety of ways. You can choose from bao buns, the “clucket bucket”, chicken sandwiches, bowls, and more."

"The Vegitaliano is a vegan Italian restaurant in Vaughan that I absolutely adore. It’s not the fanciest place and many people do takeout (there is limited seating, too), but the food speaks for itself. There are lots of pasta dishes with vegan cheese, sandwiches, breads, and desserts like a vegan passion flakie."

"This cozy, informal eatery in Kensington Market stole the hearts of local vegans and vegetarians largely due to its super-satisfying Caribbean rotis and curries. The choice of fillings and plates range from traditional curried chickpeas to more innovative fare like jerk seitan. Whatever you opt for, don’t forget to ask for the house-made scotch bonnet hot sauce, which takes the level of heat from mild to wild – in the very best way."

"Veggie D’Light is a vegan Caribbean restaurant in Kensington Market where their meals are made with non-GMO organic veggies. They can also accommodate gluten-free diets. Try one of their vegan meals or roti with jerk seitan, curry supreme, or moringa loaf."

"Another great Caribbean vegan spot in Toronto is located right in the heart of Kensington Market. Veggie D’Light offers flavourful selections with nutrition in mind. The menu includes fan favourites like vegan roti and vegan rice bowls."