Best Fast Food Restaurants in Laval

"Legendary Montreal poutinerie La Banquise may not be what springs to mind when locals think of quality vegetarian fare, but with its vegetarian poutine gravy and vegan veggie dogs, the Plateau fave of tourists and locals alike makes greasy, late-night dietary choices possible regardless of one’s dietary restrictions (they even offer vegan cheese, but it’s hard not to go for the real deal curds). Who says vegetarian food can’t be a delicious, greasy mess?. You’d do well to visit this spot: It’s making some of the best poutine in town and is essential eating when digging into iconic Montreal food."

"If you haven’t tried poutine from La Banquise, have you really lived?. La Banquise is the poutine spot in the city. Open 24 hours, this Plateau eatery (it’s actually located right across the street from Ma Poule Mouillé) serves up over 30 versions of the famous Quebecois dish."

"A dish originating in rural Québec in the 50s, this comfort food classic takes on a tantalising twist with over 20 different variations to choose from, with toppings including bacon, steak, smoked meat, and a variety of vegetables."

"A relative newcomer to Montréal’s casse-crôute scene, this fast food joint opened in 2015 with a simple mission: To make the perfect hot dog. If demand is any indication—the 100% local beef chuck dogs are now wrapped and sold by the half dozen, the enterprise led by Impasto chef Yann Turcotte has been a success. Everything including the hamburger and hot dog potato buns is made-from-scratch and made-to-order in the retro-chic resto."

"This Quebec snackbar owned by Stefano Faita, Michele Forgione and Yann Turcotte, makes great burgers. They wanted to compete with fast food chains by offering a better version. So at Chez Tousignant, allow yourself to devour a classic burger in a fantastic setting of a 50s/60s diner."

"You can’t leave Montreal without having a steamé - French Canada’s take on a hot dog in a steamed bun - and there are few better places for one than Orange Julep. OJ has been serving casse-croûte classics since 1932, and since it stays open until 2am (3am on the weekends), you should head here after a night out and order the namesake drink - an old family recipe with orange juice, milk, and egg. Then plan to find a couch or bed immediately after."

"When you’re on top of L’Oratoire and you’re looking out at the city below, your eye will definitely catch this giant, orange, ball in the middle of the city. That is Orange Julep and it is an institution here that serves up some hot dogs and their specialty, orange julep drink. Whether you want to snap the Orange Julep from L’Oratoire or come right to it, this big orange ball makes for some pretty funky snaps."

"Suggestions of good restaurants that offer a special menu for Valentine’s Day Where can we find special menus for Valentine’s Day?. On the eve of Valentine’s Day, the Tastet team […]"

"They are accessible by public transit and are in a quiet area recognized for its green. KFC's Summer 2021 Coupons are Available Now!. American Restaurants, Restaurants"

"This 90-year-old Montréal-Nord landmark first started out as an old-fashioned meals-on-wheels, serving fries and hot dogs from a horse-drawn carriage before upgrading to a campervan in the 50s and eventually setting up its current brick-and-mortar shop. Its founder Aunt Marguerite may no longer be in the picture, but her legacy lives on through the signature 100-percent beef sausages, steamed and served in 13 different dressings. Options range from ketchup and mayo (#6) to meat sauce and cheese curds (#12), but the fan favourite is #8, topped in mustard, onions, and a “slaw that surprises your jaw."

"91 years in business, and a pandemic isn’t stopping iconic casse-croûte Chez Ma Tante from serving up poutine and steamés. It’s open for take-out only (no delivery) from 10 a.m."

"This Plateau-based hideaway is open breakfast through dinner, but it’s best known by night owls, especially the last-call crowd at Bar Laurier across the street. Most skip straight to the heaping plates of poutines, of which there are more than 20 choices, including the green peas and chicken covered Galvaude and the decadent Cabane poutine that adds maple, beans, bacon, ham and sausage on top of the classic fixings. Don’t ignore the other half of the menu however, which provides a hearty roundup of traditional Quebecois fare from pâte chinois to meat tourtière."

"Steamés, pâté chinois, and more poutines than you can shake a pogo at underline this thirty-five-year-old diner's menu. Hangover breakfasts are also served at Chez Claudette around the clock from Thursday to Saturday, and from 7 a.m. the rest of the week."

"Have been going to Sho-dan for years and the quality remains. Also, service is always excellent, always an enjoyable experience."