Best Fast Food Restaurants in Montreal

"It is an affordable, no-frills dining spot that serves delicious Québécois cuisine in a fast-food setting. It is open 24 hours a day, and customers can have their fill of local delights whenever they are craving. Plus, you’ll not have a hard time picking food for your kids as it has a menu for the younger ones."

"There is a reason we had to wait 2 hours in the freezing cold for this food. Stick to your ribs good. Fries were cooked to perfection, meat was tasty and..."

"What is it: There’s a rich tradition of greasy spoons in Québec—known as casse-croûtes in these parts—and they’re all endearingly celebrated as much as they’re a chagrin to waistlines. If there was ever a question about what a premium case-croûte would be like, Chez Tousignant is the answer. Classic but with the quality seems the common mantra here, as chefs Yann Turcotte and Michele Forgione used their skills with tremendous focus to create quality elements, from hamburger and hotdog buns to fries, patties, and gravy."

"This Quebec snackbar owned by Stefano Faita, Michele Forgione and Yann Turcotte, makes great burgers. They wanted to compete with fast food chains by offering a better version. So at Chez Tousignant, allow yourself to devour a classic burger in a fantastic setting of a 50s/60s diner."

"The Orange Julep may not have the classic trappings of a diner, but that’s part of the appeal of this roadside drive-in. Instead, patrons walk up to a counter tucked into the underbelly of a three-story orange that’s forty feet in diameter. All your casse-crôute essentials like burgers, hot dogs, and poutines round out a menu that’s centered on the mysterious orange drink that has a creamsicle quality thanks to powdered egg whites—as rumour has it, anyway."

"There’s nowhere else on earth quite like Orange Julep, and that’s what makes it perfect. Order up a couple steamés, some poutine and the namesake drink — a milky, frothy orange beverage — and marvel at the weird wonderfulness of this highway-adjacent orange dome from your picnic table perch."

"Not sure about the difference between the many kinds of frozen treats?. Ice cream typically has the highest butterfat content (around 14 per cent for most North American varieties), while dairy-based gelato has less fat (between 4 and 8 per cent), but more sugar. Water and fruit based sorbet typically has no fat at all."

"Despite the city’s love for all things beige and fried, good fish and chips aren’t that easy to find in Montreal. However, this beloved Mile End restaurant — now expanded, with locations in Verdun and the Plateau — has you covered. There’s a fish and chips trio option, where golden battered cod comes with sides of fries and salad."

"He is capable of producing the best pizza in Montreal but also the worst one I ever ate. I know the restaurent for 8 years, the quality is going down eac..."

"Open late every night, this Plateau diner is a dependable pit stop for those in need of a midnight snack. A vast menu is capable of satisfying just about any craving, with all the usual greasy suspects accounted for—hot dogs, burgers, breakfast, and poutines—in addition to seafood, steak, wings, pizza, pasta, and the crossbred pizza-ghetti, a peculiar Montreal dish we’re apprehensive to call a delicacy. Old signage hangs facedown from the ceilings over wooden booths, and in the rear an old garage door opens out onto a petit patio come summer."

"Flat top griddle breakfasts, poutines, burgers, and, toasté hot dogs for over half a century. Current boss Nickolaos Psaradellis is the son of Mont-Royal's original co-owner, Constantinos Psaradellis."

"Since 1984 Il Focolaio has been treating their guests to a wood-burning oven pizza that shares flavors of Italy and the influence of Montreal. Il Focolaio, meaning fireplace in Italian, depicts the maple wood-burning oven where each and every one of their delicious pizzas are cooked. Their “Focolaio”, as in the old country, not only brings forth the food but also becomes the gathering place for guests who are like family, always feel welcomed and right at home."

"Sergio and the team are warm and hospitable, paying attention to every detail. Perfect for date night, showing off to..."

"The rundown: Before Caroline Andrieux came along, the Darling Foundry was just another abandoned industrial building on the edge of Griffintown. Andrieux, who has a history of transforming unoccupied buildings into art spaces, is the founder and artistic director of the visual arts centre that launched here in 2002; before that, she spent the second half of the ’90s cultivating an artistic community in this neighbourhood. The Foundry has two rooms, but they aren’t always in use."

"At Fonderie Darling, be ready to find urban and industrial visual arts with eco-conscious undertones. Right now, the gallery is showing a series of colourful cartoon-like paintings by Vincent Larouche, as well as a huge exhibition in its main hall inspired by aquatic life in the St-Lawrence river. Oh, and don’t forget to stop by the EmballeToi!"

"The Darling Foundry Visual Arts Centre is a contemporary art space which seeks to promote art and artists within the city of Montreal. The centre is set in an iconic building that exudes the city’s industrial history. Conceived by the architects In Situ, Darling Foundry officially opened in 2002."

"This is predominantly a summer spot -- since the microbrewer’s outdoor patio is closed during the winter months (when you can visit them here instead). But when the sun's out, you'll want to head to the brewery on the Lachine Canal where IPAs rule the menu."

"This massive waterfront patio is a popular place to be in the summer months thanks to the top-notch suds and full sun. Address: 5080 St Ambroise St, MontrealPhone: 514-939-3060. Facebook | Instagram"

"On the banks of the Lachine Canal, McAuslan is a pioneer among Quebec microbreweries. Here you can enjoy delicious beers as well as ciders – our favourite is their extraordinary IPA. Simple food menu offering nachos, tacos, burgers and hot-dogs."

"Located just west of St. Laurent on Villeneuve, Dieu du Ciel is open seven days a week until 3 am. Considered one of the top brewpubs in Montreal and beyond, their beer menu is constantly being updated, with 15+ creative craft brews on rotation. You can choose your favorites, or have something brand-new every time you walk in the door."

"needs no introduction: it’s one of Montreal’s most famous microbreweries, and with good reason. On Laurier Avenue West, in the heart of Mile End, the place is intimate, warm and always packed. Great selection of inventive, bold, and cleverly named beers."