Best French Bakery in Caledon

"A post shared by Toms Dairy Freeze (@tomsdairyfreeze) on Mar 30, 2020 at 10:46am PDT. Enjoy Tom’s Dairy Freeze right from your couch. The popular ice cream joint is offering a menu with 10 of their most popular flavours in 1L tubs."

"Tom’s has been around since 1969 and it’s the kind of spot that makes me feel like I’ve gone back in time. I truly hope they never change. Their banana splits and fun cones (like the Cookie Monster) are the big draws."

"1900 Major Mackenzie Drive, Vaughan, ONL6A 4R9Get directions. We’re pleased to offer Dine-in, Take-out, and McDelivery® at this time. Our crew is taking measures to ensure our dining room is"

"It’s easily overshadowed by the surge of third-wave coffee shops that have taken over Toronto in the past decade, but this Bloor West Village mainstay has been roasting beans and pouring coffee since 1988. All the while, Millionaire’s Mixture has remained its signature blend. It’s a deep, dark roast that fully caramelizes the beans’ sugars without veering into the all-too-familiar scorched-earth territory."

"Join us at our new Vaughan location for some sweet delights or visit our other Spin Dessert locations at The Q... I had my daughters birthday party at Spin, and I'm really glad that I did it here. Food was amazing and they have the gluten free options."

"Join us at our new Vaughan location for some sweet delights or visit our other Spin Dessert locations at The Q... Breakfast Restaurants, American Restaurants"

"Aney Gesualdi Macarons offers a wide selection of French macarons, from signature flavours to limited edition seasonal ones. All macarons are made from fresh ingredients and with the utmost care. AG macarons has two locations, on Dupont and on the Queensway, and also supplies more than 200 retailers, so it must be doing something right."

"Family owned and operated, Five Guys is one of the leading fast casual burger restaurants in the world, offering a classic take on. Fast Food Restaurants, Restaurants"

"Not bad sometimes cook burns the burger and still puts the burnt pieces in the burger and to make up for his mistakes he tops you up with so much fries w..."