Best French Bakery in Niagara Falls

"Treadwell Restaurant first opened in 2006, relocating from its original Port Dalhousie location to Niagara on the Lake in 2013. The award-winning 60 seat fine dining restaurant in Niagara on the Lake is co-owned by Chef Stephen Treadwell and Sommelier James Treadwell. “We’ve always wanted to showcase our interpretation of hospitality, based on training throughout Europe, as well as a venue to showcase the many amazing suppliers and ingredients from the Niagara Region and beyond,” said James Treadwell."

"Treadwell Cuisine opened its doors in 2006, they are best known for their farm to table concept. Reflecting this region’s taste, Treadwell works with local suppliers to source seasonal ingredients and brings forth new dishes for their menu. The professional sommelier team also provides excellent wine pairings with your meals, with emphasis on local wine producers."

"Treadwell is another fantastic restaurant that is one of my favourites located in the heart of the old town. Here they also use seasonal local ingredients from the Niagara region. The ambiance, food & service is five-star and is a great spot to enjoy a romantic dinner."

"Break for the barn in Winona, where you can hop on board and enjoy a train ride through fruit fields and stop by to meet the horses, cows, goats, chickens, emus, and pigs that call the farm home. Leave time to pick your own fresh in-season fruit, including sweet and sour cherries, blueberries, apples, pears and pumpkins. Thrill your train lovers with an overnight stay in the farm’s very own caboose!"

"This is a one-stop shop offering good things to eat and drink. It’s a winery (with more than 25 varietals available) and a cidery that produces Sir Isaac’s Premium Pear Cider. There’s also a country market selling baked goods, preserves and more, plus a cafe to enjoy light fare like sandwiches and salads."

"This beautiful farm in Winona, near Stoney Creek, not only has a market and country store to enjoy but has a number of activities to explore including a train ride, estate tours, and educational tours."

"This beloved kitchen was started by Ruth Anne Schriefer nearly 20 years ago. Today, her daughter Maddy is in charge of the changing plates and cocktails. But her breads and pastries are the main attractions here, often selling out within an hour of opening (and even earlier on the weekends)."

"Ruth Anne Schriefer first opened The Pie Plate in November, 2003. Schriefer grew up learning and baking traditional German-Mennonite recipes with her grandmother. Her culinary skills continued to improve in her teens while working on her families Niagara fruit farm."

"This restaurant is small, cozy and still owned by a local family. They are located off the main Niagara Stone Road that you’d likely be driving on to the old historic town. Here they grow some of the berries, herbs or veggies that they use in their menu."

"Almost middle of the week pre-hump day (aka Tuesday evening) after dinner at Kunis, we decided to stop by Jack Rabbit. I must say the name itself is full of…”more. Indoor & Outdoor dining"

"Almost middle of the week pre-hump day (aka Tuesday evening) after dinner at Kunis, we decided to stop by Jack Rabbit. I must say the name itself is full of…”more"

"A great place for coffee, cappuccino, espresso, scones, sandwiches, snacks, live music, good people, great conversation and a comfy and inviting atmosphere!"

"The service is friendly and the food and portions are amazing. Fine Italian cuisine at it’s best. Casual relaxed atmosphere!"

"This Hertel Avenue cafe serves up delicious paninis, baked goods, and classic Italian entrees like lasagna and eggplant parmigiana. However, they are best known for their thin-crust, chewy pizzas like the Margherita, Quattro Formaggi, or portobello mushroom - all topped with just the right amount of sauce, cheese, meat or vegetables. After your main course, don't pass up the cannolis, Italian cookies, or carrot cake for dessert!"

"Felker’s is definitely one my favorite waterfalls and hike’s to shoot. With a really awesome vibey forest that on foggy days, looks absolutely amazing around dusk and how the light beams through the forest transforming the scenery into something straight out of Tolkien book. And when the weather is overcast its still really cool too, like in these two examples hiking the top of the ridge."

"Felker’s Falls Conservation Area is a beautiful spot just steps away from an urban environment. This escarpment area is forested and features Felker’s Falls, a 20-metre ribbon waterfall, scenic vantage points and trails, including the Peter Street Trail, a wheelchair..."

"Felker’s Falls and the Felker’s Falls Conservation Area is right in the middle of a residential area, and there’s a big, free parking lot. Felker’s Falls is a 22 metre (72 feet) high ribbon waterfall that plunges over a rocky stepped ledge. It flows all year long."

"Situated not far from the Casino Niagara on Falls Avenue, Guinness Book of World Records Museum is the place where you may experience the wonders of Guinness World Records in person. This Niagara Falls museum offers thousands of amazing facts and feats that make the Guinness Book of Records come to life. Using videos, interactive games, computers, life-sized models, Guinness Book of World Records Museum is a wonderful attraction for grown-ups."

"There’s a good chance people already know what you want to see when you get there – the waterfalls!. The famous falls are a very popular Ontario attraction for a reason. Luckily for you, there are three waterfalls to keep and your adventurous soul busy."

"I've been eating at this restaurant for years, and loved the place until today. Recently they seem to have gotten new counter help with a horrid att..."

"One of the first eateries in Buffalo to serve Burmese food, this Burmese-Thai fusion spot quickly rose to prominence. Start off with the tea leaf salad: pickled tea leaves combined with peanuts, chana dal peas, garlic, and onion give it a very particular and flavorful taste. Next go for the pumpkin stew: Burmese curry with pumpkin, ginger, garlic, and chili, and your choice of protein, all served in a green pumpkin."

"We had their appetizer combo, tea leaf salad--a favorite--some sushi and sashimi, a curry, and some dim sum in the combo. This cuisine ranges from..."

"I tried this place looking for a decent hibachi take out, just ordered a few of the chicken hibachi meals which come with chicken, white rice, vegetables..."