Best Gelato in Mississauga

"Just as day drinking at Trinity Bellwoods (ahem, with 9,000 of your closest friends) is a summer tradition that’s best retired for 2020, it might be a good call to skip Bang Bang’s 30-minute-long lineup, too. Instead, consider ordering in from the Ossington ice cream shop. Go the DIY route and get a six-pack of freshly baked cookies and a pint of just-churned ice cream in flavours like burnt toffee, London fog or peanut butter cup, and assemble your own sweet sandwiches."

"920 Queen St E, 416-406-2525 // 189 Roncesvalles Ave, 416-531-3113 // 2224 Queen St E,  416-699-6100. Ed’s Real Scoop owner Ed Francis opened his beloved ice cream shop in Toronto in 2000 and today the local brand has grown to include three parlours located in Leslieville, Roncesvalles and The Beaches. Ed describes why his business initially boomed, “It turned out that the year 2000 was about the time that people, especially young people, were becoming interested in quality vs quantity."

"They’ve been serving up handmade, premium ice cream in Toronto since 2000. The flagship location in the Beaches is my personal fave, but you’ll also find them in Leslieville, Roncesvalles and Mimico!. Trust me, this is small-batch ice cream and gelato worth trekking to (and waiting in line for)."

"This network of frozen treat shops has a variety of mouth-watering icy desserts, but if you’re looking for gelato, try the Pistachio gelato or Tanzanian Dark Chocolate currently on their delivery list."

"Bar Ape’s unique gelato flavours change by the week, which they usually announce on Instagram. Some of their recent flavours include Ontario Peach and Roasted Green Tea Caramel, and they occasionally have vegan gelato flavours as well. Enjoy their gelato soft serve-style, or try one of their ice cream bars."

"Bar Ape is a taste of Italy packed into a 40-square-foot food truck. Bar Ape puts a spin on traditional handmade gelato by serving it in the form of chocolate-dipped bars. Bar Ape is the place to go for a unique take on gelato, offered in popular flavors like pistachio and hazelnut chocolate."

"If you’re fu-going to Fugo, expect to be tempted by unique ice-cream flavours, mini-donuts being made before your eyes, and house-made marshmallow fluff. The dessert place has minimal space but maximum flavour. The staff have always been kind when I’ve been, and it’s a nice place from which to grab a take-out treat, or a box of mini donuts!"

"Another epic ice cream spot in Toronto is Fugo Desserts, which you’ll find near Dundas and University. Not only are their desserts absolutely delicious – they’re super Instagram-worthy as well!. They also have cute and Instagrammable mini donuts if you’re craving pastries instead!"

"A post shared by ihalo krunch (@ihalokrunch) on Sep 20, 2018 at 8:24am PDT. Famous for their Ube Nut ice cream (a twist of ube and coconut charcoal soft serve), iHalo Krunch pops all over Instagram with their purple and black ice cream swirl. Their cones are made fresh daily and have a natural black colour thanks to the addition of activated charcoal."

"If you’re talking about the trendiest ice cream shops in Toronto, iHalo Krunch most certainly finds itself at the top of the list. The eye-catching design of this neon glowing Queen West ice cream parlour had a line snaking out its doors ever since it first opened. iHalo Krunch launched just as the activated charcoal craze hit the food world."

"When they first launched the lineups often felt endless, but things have since quieted down. Fortunately, their cones are just as delish and insta-worthy as ever so definitely give them a try!. Ube All The Way (sweet purple yam) with Black on Black (coconut and activated charcoal) is my fave twist."

"Scoop Shopon Dundas West boasts natural, organic ingredients, sourced via connections with local farmers markets. Their daily ice cream flavours, waffle cones and cookies are all made from scratch on-site. While it’s a tiny shop, it makes up for little sitting space by being walking distance from Trinity Bellwoods, making it perfect for ice cream followed by a stroll in the park on a summer day."

"What: This shop makes locally hand-made frozen custard and vegan ice cream. Their menu features bold flavours such as Earl grey & almond brûlée, Srtawberry balsamic cheesecake, and The Elvis (inspired by the King of Rock & Roll’ love of banana and peanut butter sandwiches)."

"This shop specializes in frozen custard and vegan ice cream. Making everything homemade and in small batches, there's an epic selection of flavours to choose from including coconut cream pie, French Canadian toast, and fig and lemon. View this post on Instagram"

"Simple is key at Punto Gelato, so much so that it’s in the name!. Focusing on traditional flavours and all-natural ingredients, the gelato is a winner at this Yorkville shop, offered up in cups or cones. More from Jennifer D'Agostino"

"Choose from a half container (500 grams) and a full bin (1 kg) of classic or specialty flavours, including Hazelnut, Tiramisù, and Stracciatella delivered right to your door."

"Toronto's favorite and best-known park is a wonderful place to unfurl a picnic blanket, swim, play tennis, bike around, skate on the Grenadier Pond in the winter, or in the spring meander through the groves of cherry blossoms donated to the park by the Japanese ambassador in 1959. There's also a theatrical stage, a small children's zoo and Colborne Lodge, built in 1836 by the Howard family, who donated much of High Park to the city in 1873."

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"White walls, green tea-infused vitality pools, aromatherapy steam rooms, spacious saunas, and exclusive skin products from Clarins – this is how girls in France stay beautiful, non?. You can find this spa inside Toronto's Ritz Carlton hotel, but good luck ever trying to leave."