Best Gelato in The Phoenix

"Bringing a little bit of Venice to Chatswood, Gelateria Gondola has taken form in a humble side street and stolen the hearts (and stomachs) of locals. The artisan gelato and sorbet bar dons an open kitchen for customers to see the creation in action and boasts twenty rotating flavours. With staples like lychee and cacao, banana and nutella, arance rosse aperol and hazelnut delle langhe, we’re making weekend plans already."

"Don’t be fooled by its humble exterior for this slightly kitsch gelateria certainly punches above its weight in terms of quality. Producing gelato fresh daily, day after day, Gelateria Gondola excels at combining unique flavours and textures, like their Gelato Panettone Xmas special and their ‘Gondola’ – a blood orange and Aperol offering that’s been described as an Aperol Spritz in dessert form."

"It may look ordinary from the outside, but this Chatswood gelateria is wholly wonderful. All the gelatos are made fresh in house and they aren't afraid to mix rich, creamy flavours with seasonal fruit. Try a pear and chocolate, passionfruit and marscapone, or boysenberry lavender crumble."

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"(Large) Cookies N Cream Ultimate Shake - Vanilla ice cream with lots of cream filled chocolate cookie chunks throughout"

"We reserved the last spot for the most dreamy ice cream experience ever, even if it’s not 100% gelato. Aqua S serves their signature soft ice cream with the fluffy pillows of slightly salty fairy floss. Making fairy floss from sea salt may sound a little extravagant, but if we tell you the idea came from Japan, you’d understand."

"Built by famous convict architect Francis Greenway, Sydney’s Conservatorium, part of the University of Sydney, began life as a Gothic picturesque stable for Governor Macquarie. Known as “a palace for horses”, the building was so expensive it caused Macquarie to be recalled to Mother England. Today you can visit the building to attend one of the many concerts put on by students or stroll the outside when touring the Botanic Gardens."

"Sydney’s premier music school is on the edge of the Royal Botanic Garden. The building looks like a castle but was actually originally built as stables for the nearby Government House. Because it’s a school, not all areas are open to the public but you can see three levels of the atrium."

"You’d have to be fairly vigilant to score a spot for the $80 omakase at Sashimi Shinsengumi. Typically lasting for 18 courses, it’s the best value proposition in Sydney’s hospitality scene."