Best Nightlife in St. John's

"Chinched Bistro serves up the best in seafood and meats, with options like potato wrapped cod and Point Leamington suckling pig with cheddar grits, bacon braised greens, apricot compote and a pan-dripping vinaigrette. The menu changes seasonally. You’re bound to leave happy, so make sure this bistro is on your list when heading out to Sunday brunch."

"Turquoise walls and a gallery wall of pig-themed art sets the tone for this relaxed dining room and deli, where house-made charcuterie flies off the shelves and the happy hour’s pig ear fries are a favourite. The seasonal bistro menu is also decidedly meat-heavy with small plates like rabbit poutine and Southern-style fried chicken livers."

"Shaun Hussey and Michelle LeBlanc first opened the doors of Chinched Bistro in 2010. Skip into Chinched Bistro and you’ll find a chic bar, deli counter, petite patio and seating for 65 in a dining room split between two floors. The popular St. John’s restaurant’s interior was designed by Sam Follett of Plank Design."

"Hidden on McMurdo’s Lane between Duckworth and Water Streets, the Duke of Duckworth is an iconic watering hole that serves up some of the best pub grub in the city. Pints of Guinness and local beer flow endlessly at this small, always bustling bar, making “the Duke” everything a local should be. The fish and chips are iconic, but the huge bowls of chowder are one of the best-kept secrets in the city."

"For a taste of classic pub food head here to enjoy the cozy and traditional pub atmosphere. I’ve read in multiple places that the Duke of Duckworth serves the best plate of fish n’ chips in the province and after tasting it for myself I couldn’t argue. There have a ton of local beers on offer and plenty on tap."

"325 Duckworth St, St. John's, Newfoundland and Labrador A1C 1G9, CanadaTakeout, Seating, Waitstaff, Television, Serves Alcohol, Full Bar, Free WifiBar, British, Pub, CanadianLunch, Dinner, Brunch, Late Night, DrinksHK$55 - HK$118+1 709-739-6344"

"Ranked as one of the top ten best new restaurants in Canada by enRoute Magazine in 2015, Adelaide Oyster House’s tiny sliver of a dining room continues to overflow each night with friendly foodies. Chef Chris Mercer has worked at Adelaide Oyster House since shortly after its inception, starting out as an oyster shucker and line cook to taking on the role of Executive Chef. The popular restaurant in St. John’s also has a unique cocktail program, featuring some of the most talented mixologists on The Rock."

"While the Adelaide Oyster House is known for shucking the best oysters from across the continent, the reverence for its tacos is what made it one of the most popular eateries in St. John’s. The tuna taco and fish taco are worthy of your time, as are Kobe beef lettuce wraps with Japanese “mac” sauce, housemade kimchi, and rice puffs (which have been on the menu since day one). Expect a trendy ambiance: the lights are low and the music is loud, while the space is laden with dark clapboard and wood tables."

"A post shared by YellowBelly Brewery (@yellowbellybrew) on Dec 31, 2016 at 12:42pm PST. The perfect start to a night out on George Street, St John’s, YellowBelly Brewery is a pub, restaurant, and brewery all in one. Set in one of the city’s oldest buildings, the menu is busting with steaks, burgers, wood-fired pizzas, steamed mussels, crispy chicken wings, and decadent poutine."

"Housed in one of the few mercantile buildings to survive the Great St. John’s fire of 1892, The YellowBelly Brewery & Public House celebrates St. John’s long history. Enjoy magnificently crafted brews at Newfoundlands only gastropub, and watch the chefs work in the open concept dining room.Details. 288 Water Street, St. John’s"

"Slam back a few pints of Wexford Wheat between 4PM to 6PM in the main restaurant, and then move downstairs to the Underbelly to continue the 5pm-7pm happy hour there. (Or enjoy like a civilized person, whatever.)"

"With a warm and welcoming ambiance and a traditional pub-style feel, Bridie Molloy’s doesn’t just serve cold beers. Bridies hosts a delicious menu that includes mouth-watering sandwiches like the BLT, thick, juicy tomato, crisp lettuce, and thick bacon all piled high on freshly toasted bread. Try the French onion soup, a rich, red wine and beef broth simmered with caramelized onions and finished with crispy croutons and melted mozzarella cheese if you fancy something lighter."

"It's not the most refined pub in town, but it sure is the most fun place to become an Honorary Newfoundlander, which happens after you kiss Stubby the Puffin (a variation on the usual codfish)."

"284 Duckworth St, St. John's, Newfoundland and Labrador A1C 1H3, CanadaHighchairs Available, Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Credit CardsSeafood, Canadian, Vegetarian Friendly, Gluten Free OptionsDinner+1 709-754-5670"

"This is the premier gay dance bar in Newfoundland, and a good spot for drag shows, pride parties, burlesque performances, fetish nights and the like. The crowd is diverse, and doesn't really hew to any one..."

"Attitudes and ages are checked at the door of this little pub, tucked down Solomon's Lane. You'll hear everything from jazz to indie, and even the odd poetry reading. The pub closes when things slow down, but..."

"This is THE live music venue where all the artsy folks hang out. They tend to have a daily special involving Jockey Club or something similar. You should probably go here."

"34 Commonwealth Avenue, Mount Pearl, NLA1N 1W6Get directions. We’re pleased to offer Dine-in, Take-out, Drive-Thru, McDelivery® and Curbside at this time. Our crew is taking measures to ensure"

"Also known for a great brunch including Jigg’s Dinner (pictured here), Celtic Hearth has traditional Newfoundland fare, as well as hearty Irish meals. Fish cakes are awesome; lobster lollies, divine. Located downtown on Water Street, it’s the perfect fuel for a hungry family."

"Wedgwood Cafe & Catering welcomes you to their establishment. Come recline on their terrace beneath the sun and can get there by. Restaurants, Caterers"