Best Pastries in Gatineau

"This inconspicuous bakery in a corner of the Byward Market building is something of a mecca for tourists, and it’s all because of their maple-lead shaped, Canada-emblazoned cookies – or “Obama cookies,” as they’re now known. Le Moulin de Provence has a huge selection of pastries, cakes, and lunch snacks, but it’s the bright red cookies that Obama was photographed with during his visit to the Canadian capital in 2009 that have made it famous. Naturally, my brother and I absolutely had to try them, although we opted for the even more touristy “Trudeau cookies,” which feature photos of the Canadian Prime Minister instead."

"Le Moulin de Provence is one of the top-rated bakeries in Ottawa, located at 55 ByWard Market Square. Le Moulin de Provence was highlighted when Obama had visited this place on his first Ottawa trip. Since that time, one of the most famous baked items, ‘Obama Cookie,’ came into being."

"On Preston Street, you’ll find a decadent selection of cakes that can be the star of your birthday party at Simply Biscotti. Try something drizzled in caramel or anything made with chocolate. The shop is open seven days a week so you’ll never be without cake again!"

"Simply Biscotti is one of the top-rated bakeries Ottawa and has multiple branches in several locations. As their name suggests, Simply Biscotti is famous for its renowned Biscottis. Although, they don’t just make Biscottis or aren’t just good at that."

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"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by Delightful Tastes (@delightfulottawa) on Oct 17, 2018 at 6:37am PDT"

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"Pasticceria Gelateria Italiana is one of the top-rated bakeries in Ottawa on 200 Preston Street. If you are sad, going through some tough times, this place is highly recommended. Their pretty pastries will instantly make you feel a hundred times better after all; good food brings a good mood!"

"An array of fresh fruits, baked goods, flowers and woodwork, Almonte’s Farmers Market is a family favourite. Opening May 22, this market every Saturday of the season.PHOTO: Almonte Farmers Market via Facebook"

"The Ottawa Room collection was set up in 1955 during the City of Ottawa centenary celebrations. This unique collection preserves the written heritage of the City of Ottawa, and provides researchers and citizens interested in local history and literary works by Ottawa authors. You will also information on these subjects: Architecture, Festivals, Industry, Biography, Geography, Local Elections, Culture, Genealogy, Municipal Administration, Demography, Heritage, Police and Law Enforcement, Education, History, Literature and Tourism."

"This restaurant is a cozy and comfortable place to enjoy hearty food. A big patio in the summer and a cozy interior in the winter. The French onion soup, burgers and pizzas are the favourites."

"This upscale eatery is housed in the historic Grant House right in the heart of downtown Ottawa and looks and feels just like dining in a stately family home—from the wall art to the cozy nooks and crannies that are spread across two floors of the regal home. The modern Canadian menu consists of a variety of farm-to-table fare, ranging from local cheese boards and tartares, to seasonal vegetarian-friendly dishes and a great wine list that places emphasis on natural and organic Ontario wines."

"Dinner suggestion: If you would like to experience some of Ottawa’s fine dining consider eating tonight at the four star Beckta Dining and Wine Bar for dinner. An upmarket dining experience with a twist on local cuisine. For dinner they offer a three or five course prix-fixe menu with optional wine pairing. Reservations are recommended."

"Ottawan Stephen Beckta worked as a sommelier in New York City before returning to Ottawa to open his first restaurant in 2003. The restaurateur now runs three establishments that continue to impress:. holds a CAA Four-Diamond designation and is known as one of the best restaurants in the city."

"Giovanni’s excellent service, presentation of exquisitely traditional dishes, sophisticated interior decoration and extensive wine cellar are on the expensive side but unparalleled in the city. Pair one of the fancy soups like stracciatella (veal consommé with egg and parmesan cheese) with an assorted plate of veal parmesan, manicotti and lasagna. This kind of high-calibre dining experience wouldn’t be complete without some great wine and dessert like panna cotta or tiramisu to top it off."

"Food is fantastic, waiters are lovely, staff all around very caring and courteous. Have made this our family dinners when my parents come up to visit- never had a bad night or service here everything is fantastic!"