Best Restaurants, Must Try Places in Windsor

"From Business: ima is a chef-driven restaurant located in Detroit's historic Corktown neighborhood, featuring a menu of signature noodle soups, rice bowls, curries and small…"

"4870 Cass Ave, Detroit, MI 4820132203 John R Rd, Madison Heights, MI 48071https://imanoodles.com. Key Dishes: Spicy Tori Ramen, Curry Yaki Udon"

"Japanese , Korean"

"Chef Andy Hollyday made a name for himself at Michael Symon’s Roast before venturing off to open this always-packed, critically acclaimed Midtown neighborhood restaurant. The focus here is on small plates, which include options for vegetarians, like a beautifully plated vegetable carpaccio, and for omnivores, like grilled squab with brandied cherries, grilled onions and farro. Just about everything is made in-house, including squid-ink chittara, and local purveyors are listed on the website."

"Selden Standard dish|Courtesy of Evan Hansen, Marvin Shaouni Potography. Selden Standard is one of the newest restaurants to be launched in Midtown. Reconstructing an old dry-cleaners spot, Selden Standard owners’ Andy Hollyday and Evan Hansen formulated the restaurant based on a vision for a neighborhood community sharing local food."

"Located in Midtown Detroit, a pleasantly walkable neighborhood known for its trendy boutiques, independent breweries and university vibe (Wayne State University sits just blocks away), Selden Standard and its staff are used to winning culinary awards. In fact, Selden Standard won the. coveted “Restaurant of the Year” in 2015."

"Batch Brewing Company’s taproom Corktown taproom serves not only beer but also Michigan pub-style food with a global twist—like jerk-chicken pasties or fried German-style potatoes—with some Vietnamese, Mexican, Greek, and Thai dishes thrown in. Co-founders Jason Williams and Stephen Roginson left corporate jobs to follow their dream, opening the brewery in 2015 after a successful crowdfunding campaign. Around 18 beers are on tap, from a farmhouse ale to the Dicksmasher Stout."

"Relatively new on the scene, the Batch Brewing Company has quickly amassed a large following since it debuted as Detroit’s first nano-brewery. Located in Corktown, it’s produced such weird and wonderful brews as the That’s the Way She Gose, Eh?. and the Unrequited Belgian Strong Golden Ale."

"Soak up the sunshine while drinking a cold one at Batch Brewing Company. Complete with umbrellas for shade, the patio is the perfect place to indulge in small-batch artisan beers and tasty eats. Don’t sleep on the soft-baked pretzel!"

"New York and Chicago get a lot of attention for their pizzas, but Detroit’s spin on the pie should not be overlooked. The square Sicilian-style pizza — which is about to celebrate its 70th anniversary — was introduced at Buddy’s, a neighborhood tavern at Six Mile and Conant in the heart of the city. To create the style, deep-dish dough is double-stretched daily, resulting in a thick-yet-airy square, and is topped with Wisconsin brick cheese, with sauce (and optional pepperoni or peppers) tucked underneath the cheese to keep the flavor without the charring."

"Buddy’s Detroit-style pizza is the stuff of legends—and it’s easy to veganize. Top any pizza with Daiya cheese and you’ll be set to pile on the herbs and veggies. Pro tip: Get the Buddy Bread plain with a side of pizza sauce."

"If you are craving Detroit-style pizza, you can order Buddy’s Pizza for curbside pickup for free delivery via DoorDash from 11 a.m."

"Grab a reservation before they’re gone – Chartreuse Kitchen & Cocktails will have a limited number of reservations for Valentine’s Day weekend. The restaurant will be offering curbside pick-up meal kits, as well as an a la carte menu and a caviar package with cava and more. For each package purchased, Chartreuse Kitchen & Cocktails will donate a second to a restaurant staff member."

"Kirby St., Suite D, Detroit, MI 48202https://chartreusekc.com/. Key Dishes: Ready to Grill Spare Ribs, Phylo-Wrapped Salmon, Ocean Box. Since opening in 2015, this harmonious collaboration between Sandy Levine (The Oakland) and chef Doug Hewitt has been awarded locally (Free Press Restaurant of the Year 2016) and nationally (Wine Enthusiast, Food Network, Yelp)."

"Desserts made with seasonal fruits and herbs are a happy and fitting end to a meal at Chartreuse. Look out for items like gorgeously plated ganaches and vanilla puddings topped with creme fraiche and fresh berries on the ever-changing menu."

"Situated in downtown Detroit, the Grand Trunk Pub is considered one of the finest drinking establishments in Southeast Michigan. Housed inside the former Grand Trunk Railway Station, the building itself dates back to 1879 when it began its life as a jewellery shop. The menu includes a delicious selection of British pub food favourites, tweaked with a spicy American twist."

"This downtown pub keeps customers in corned beef-topped burgers and craft brews. Michigan breweries are well-represented on the list of more than 100 beers coming from every corner of the Mitten, with the occasional Wisconsin or Illinois brewery thrown into the mix. For folks who’d rather drink at home, Grand Trunk assembles custom six packs to-go."

"You can’t tell from the outside, but Detroit Shipping Company has a ridiculously cool courtyard surrounded by 2 stories of seating and string lighting, not to mention often LIVE music on an outdoor stage. Located in Midtown on Peterboro St., between Cass Ave. and 2nd Ave. it’s an outdoor oasis. The bar and restaurant includes 5 food-truck style eateries, two full service bars of microbrews, and even a coffee and ice cream shop."

"This shipping container food hall in the Cass Corridor neighborhood is keeping diners fed with curbside pickup, delivery, and outdoor dining during the pandemic. Detroit Shipping Co. is a hub of international cuisines including Bangkok 96’s Thai street food, Nepalese dumplings from Momo Cha, jerk chicken from Coop, and more. Place orders online with the individual restaurants."

"Tucked into the second floor of Cass Corridor food hall Detroit Shipping Company, -320 is making some of the creamiest ice cream in town. The secret is the instant freezing of all of the ingredients with liquid nitrogen, which is -320 degrees Fahrenheit. Customers can choose from flavors like fresh mint chocolate chip, hazelnut cocoa crisp, and verde tea."

"A local art scene can really pull a city together and that’s what the Heidelberg Project has done for Detroit. The project was cxreated by local artist Tyree Guyton in the 1980s and still lives today. What was once a small art project has now turned into a movement aimed at revitalizing communities affected by political and racial clashes."

"Detroit artist Tyree Guyton took a look around his neighborhood and was unhappy with what he saw. So he decided to do something about it. The Heidelberg Project, a public art display exploding across Heidelberg Street in eastern Detroit, is the..."

"Polka-dotted streets, houses covered in Technicolor paint blobs, strange doll sculptures in yards – this is no acid trip, but rather a block-spanning art installation. It's the brainchild of artist Tyree Guyton,..."

"Founded in 1907, The Scarab Club was created to allow fellow Detroit artists a space to socialize. They would host costume balls that attracted the likes of Edsel and Eleanor Ford. They also submitted their work at the Detroit Institute of Arts (DIA) from 1911 to 1974."

"The Scarab Club transports you back a century to a gilded age of arts appreciation when costumed balls and visits by Diego Rivera and Norman Rockwell were the norm. The 1928 building’s gorgeous interior is..."

"This is a modern, Italian restaurant and this is voted as Dearborn’s first Italian restaurant serving halal meat. Their menu is diverse and here you can try many different plates such as the Mediterranean and Italian food, sandwiches, wraps, plus much more!. Overall, this restaurant is a good option for a relaxed evening with your family or friends."

"Casual halal establishment offering a wide-ranging menu of Italian, Mediterranean & Lebanese dishes. Open for lunch and dinnerDress code: CasualPhone: +1 313-277-5999"

"Giovanni’s Ristorante is a romantic restaurant that is famous for its delectable homemade pasta and for once serving Frank Sinatra. Exuding an Old-World ambiance and charm in which dining is more than just eating – it’s a gathering of friends and family – the restaurant serves traditional Italian favorites such as homemade pasta, fresh fish, farm-grown vegetables, and prime cuts of meat. Inspired by the distinctive flavor of the San Marino region, Chef Randy Truant creates signature dishes of handmade pasta and rustic Italian fare, which is accompanied by a selection of casual Italian wines, classic cocktails, and local and imported beers."

"One of the most romantic restaurants in Detroit is Giovanni's Ristorante for sure!. The restaurant has a very classical look that serves as the perfect environment for a date!. At this restaurant, you can experience Italian fine dining, which is great!"

"Recipient of the 2001 DiRoNA award for being among the best restaurants in North America, Giovanni’s is a cozy Italian eatery offering ravioli, lasagna, and gnocchi."