Romantic Restaurants, Getaway Places in Ajax

"Just down the road from the Gooderham is St. Lawrence Market, which has been a fixture in Toronto for over two centuries. Every week, more than 120 vendors set up shop, and their colourful displays bursting with the likes of organic produce, fresh-baked goods, homemade jam and Canadian cheeses are photo heaven."

"Whether you prefer fruit or vegetables, there are lots of places to grab a freshly made smoothie in Toronto. Establishments across the city are making delicious blends with unique and tasty flavour combinations and energizing proteins. Here are the best smoothies in Toronto."

"Run by one of the city’s most prolific hotel groups, The Drake Hotel restaurant is one of the few hotel spots that boasts major culinary clout. Pre-pandemic, the property regularly hosted 86’ed Mondays, a monthly industry night founded by hospitality legend Ivy Knight that brought together local chefs for friendly, themed cooking competitions that the public could attend. While events are off the table for the moment, the hotel’s rooftop dining area (named one of the best in the world by Condé Nast Traveler) is still worth a visit to try one of the city’s top burgers and sip on a spritz while taking in the skyline views."

"When it comes to the best places to hang out in Toronto, one of the most popular names is this place. Indeed, this place is definitely deserving a lot of praise!. The Drake Underground is a multi-function venue featuring an amazing sound system."

"– Located on the rooftop of The Drake Hotel, Sky Yard is right in downtown Toronto on Queen St W. Get some shopping done before you head up for a spectacular cocktail."

"Revival Bar has been entertaining guests, visitors and fans with the best in live musical performances, the hottest DJs, live theatre, comedy since 2002."

"St. Patrick’s Church began as a mission from St. Michael’s, but it was given its own parish boundaries in 1861. The church was built in 1867 and was also designed by architect Arthur W. Holmes in the Romanesque Revival style. It is located in Toronto’s Chinatown and is known as the city’s fifth oldest Roman Catholic parish."

"St. Patrick’s Catholic Church started as a mission of St. Michael’s, but in 1861 it was granted its own parish boundaries. Since preaching a mission at St. Michael’s in 1880, the Redemptorists were asked to take over St. Patrick’s. This was done in 1881."

"Located in the heart of the Annex neighbourhood, the Trinity-St. Paul’s United Church became one after the two congregations, St. Paul’s Avenue Road United Church and Trinity United Church, joined together in 1887-89 to serve the community. The building was erected in 1889 and has since undergone several renovations, which have improved accessibility and acoustic sound."

"Take a guided tour around Elgin & Winter Garden Theatres – Toronto’s best-kept secret. This double-decker theatre is the last operating one in the world, making it even more impressive!. Go behind-the-scenes at Elgin & Winter Garden Theatres to take a closer look and learn about its fascinating history. You will be surprised how different the old-fashioned Elgin Theatre is from the forest-like Winter Garden Theatre on the upper level."

"This restored masterpiece is the world's last operating Edwardian double-decker theater. Celebrating its centennial in 2013, the Winter Garden was built as the flagship for a vaudeville chain that never really took off, while the downstairs Elgin was converted into a movie house in the 1920s. Fascinating tours run Mondays at 5pm and Saturdays at 10am. "

"The Toronto Post Office was built sometime in the 1800s, and it served as a post office (duh) back in the day. It’s now a designated National Historic Site of Canada, and it’s a pretty building you won’t hear much about. You’ll find a few other beautiful Victorian-style buildings located on Toronto Street as well!"

"Best Croissants In Toronto For: Authentic, classic French pastries. Technically, pain perdu translates to “lost bread” in reference to how French toast saves stale bread from being “lost.” However, in this context, Pain Perdu is a bakery known for purveying glorious, classic French confections. This quaint St. Clair West spot is lauded by locals as a hidden gem to find the best croissants in Toronto with a rich buttery flavour and flaky texture."

"Pain Perdu is renowned for its Parisian baked goods like croissants, quiche, eclairs and mille-feuille. Located in the St. Clair West neighbourhood, the décor is quaint and the staff is on point. This combination makes Pain Perdu a must-try for anyone who wants to pretend they’re in Paris for an afternoon."

"The cakes at Rahier can be described as modern, chic and scrumptious!. The nouveau style of decorating has attracted quite the following since it opened in 1996. The croissants are also laminated to perfection, making them as flaky and buttery as the ones found in Paris."

"McEwan enjoyed the Mata Hari cake, with mango and coconut mousse. “The gooseberry is pretty but perhaps misleading as I couldn’t taste this through the cake. It complemented the flavours well, however.” McEwan was particularly fond of the papaya compote and texture."

"Nugateau is an all-eclair patisserie known for authentic French baking techniques and high-quality products with no artificial flavourings. Nugateau has a brilliant selection of creative flavours like Roseabelle (Raspberry Rose & Mascarpone Cream, Raspberry Compote, White Chocolate Glaze, Dried Raspberry and rose petals, Candied Almonds) and Belleviolette (Cassis cremeux,Violet glaze, Fresh Blackberry) meaning their eclairs are guaranteed to delight."

"A post shared by Nügateau Patisserie (@nugateau) on Mar 5, 2020 at 10:15am PST. While this french pastry shop is mostly dedicated to eclairs, cakes are to be found on the menu, and they’re made with just as much care as the tinier offerings. Made with no artificial flavourings, each of these works of art is decorated so elaborately that you almost won’t want to eat it."

"After a period of celebrating the jack-of-all-trades, it is nice to see some specialization in the dessert world. Nugateau is a bakery that uses French baking techniques to result in fantastic eclairs, and only eclairs. This doesn't mean that creativity is out of the window."