Top Best Seafood Restaurants in Mississauga

"Rodney’s Oyster House can be found on King Street West, just west of Spadina Avenue and a stone’s throw from both the Financial and Entertainment Districts. Since 1987, Rodney’s has been one of the most popular oyster spots in the city, in addition to being an important importer and wholesaler."

"Rodney’s Oyster House has been going for over 20 years and possibly one of the best restaurants in Toronto for shellfish. Plus, it’s one of my favourite places for New England Clam Chowder and oysters!. As you’re in Canada, make sure to try Rodney’s Caesar, too."

"Rodney’s Oyster House has become a sort of institution in Toronto. First open in 1987, Rodney’s is home to some of the best oysters in the city as well as scallops, lobster and king crab. You can find them in the King West neighbourhood."

"Honest Weight, in the Junction feels a bit like a New England clam shack. Helmed by four of the city's noted seafood chefs, the restaurant takes its fish seriously, and Torontonians will cross the city just to get their fix. There's always something a little unexpected and rare to try, like house-steamed cockles or Azorean limpet clams."

"Honest Weight is the place to head to in The Junction when you need to get your seafood fix. The menu at this lunch counter and fish shop changes based on whatever seafood is freshly available, with standbys including chowder, shellfish, Ontario shrimp, and okonomiyaki. You can wash it all down with house-made sodas too."

"Honest Weight might be a small eatery, but there’s nothing small about the flavour offered on the international-inspired menu. With dishes inspired by regions from New England to Japan, the menu is packed with delicious seafood items that change with the seasons. Try the famous Okonomiyaki – a savoury seafood pancake."

"Just walking into Joso’s you’ll feel like you’ve been transported to the Croatian coast of Dalmatia. Original owner, Joso Spralja, immigrated to Canada in the ‘60s and quickly opened the doors to Joso’s within a few years, and it has been busy ever since. Taking inspiration from seafood dishes from around the world, the menu is a cornucopia of the finest seafood in Toronto."

"So, Joso’s is a pretty established spot and one of the best restaurants in Toronto for good seafood. Opened about 40 years ago, Joso’s is still going strong. Top tip: Make sure to try their delicious Octopus Salad and their grilled fish (Dalmatia Style)."

"Famous for its cuttlefish ink pasta and risotto nero, and its impeccable fresh fish selection, Joso's stands out as a feast for your tastebuds, eyes and for ..."

"This restaurant offers vegetarian options, as well as gluten-free options. The price is between $17 – $59. This family-run restaurant opened in 1995 is a popular destination in the Greater Toronto Area (GTA)."

"The restaurant is in an out of the way place but is always busy. They really do not need to advertise."

"There was a time when Toronto didn’t have overflowing Sushi eateries. There are seemingly many options whether you like hand-rolled or maki, nigiri, or even U-Dong noodles, Oyshi Sushi is a high-end splurge for a Sushi corner in Toronto and is one of the best South Asian restaurants in Toronto. Welcoming guests with complimentary green tea, one can have Tempura, Sushimi, Sushi Pizza, Chicken, or Beef Teriyaki with some beer to accompany, courtesy to bar attached."

"This is a locally owned Canadian restaurant that currently only offers delivery. But it is a great place to order takeout from. They focus on delicious food from Canada’s East Coast and the menus change with the season."

"Serving up extremely fresh fish in the way of innovative rolls, Wow Sushi is no doubt worth every penny – and it doesn’t require many. Most rolls are $3-$8, with the most expensive at $10-$12, and sushi is $4-$7 for two pieces (unless you’re splurging for the tuna belly at $12); sashimi ranges a bit on the more expensive side – $6-$10 for four pieces – but the quality makes it well worth the extra dollar or two. Favourites include the dynamite roll, spicy salmon roll, japango roll, torched sea bream sushi and butterfish sushi."

"GENERAL VIBE: Flowery, Colourful, Nature-y, OvergrownBEST SEASONS TO SHOOT IN:  All 4, Especially WinterHIGHLIGHT FEATURES:  Greenhouse, Cool PlantsTHOUGHTS:  If you’re wanting your photos to happen during the winter but don’t want a winter vibe, you absolutely can’t go wrong with shooting indoors at the Royal Botanical Gardens, particularly the Mediterranean Room. This spot is essentially just a big glass greenhouse which means it’ll be perfect for getting the beauty of plants and greenery in your photos without having to freeze your tooshies off outside. There is a small fee of about $25 to shoot here, but in my experience, it’s been worth it every single time."

"How does a picnic in Canada’s largest botanical gardens sound?. Lay out your blanket or find a bench at one of several breathtaking gardens. Picture yourself picnicking next to the world’s largest lilac collection or in a nationally recognized Rock Garden."