Top Best Seafood Restaurants in Oakville

"Rodney’s Oyster House has become a sort of institution in Toronto. First open in 1987, Rodney’s is home to some of the best oysters in the city as well as scallops, lobster and king crab. You can find them in the King West neighbourhood."

"This restaurant prides itself on having one of the freshest menus that change daily. They offer clams, mussels, lobsters and a variety of other options to choose from. They also serve gluten-free options."

"Rodney's Oyster House is a moderately priced casual Seafood restaurant located by King St W and Spadina Ave in the King West area of Downtown Toronto."

"There are plenty of great places in Toronto to go for the seafood classics: Rodney’s for lobsters, Buster’s Sea Cove for chowder, Oyster Boy for, well, oysters. But when you want something a bit different, there’s Honest Weight, a tiny, family-friendly spot in the Junction. Their daily-changing menu is all over the place but in a good way, with everything from okonomiyaki and latkes with gravlax to bouillabaisse."

"If you’re going to visit the Junction, that strange Toronto neighborhood where a prohibition on alcohol was only lifted in 1998, lunch at Honest Weight is a must. An unusual blend of retail fishmonger and restaurant, here you can eat a sandwich filled with Atlantic cod and dill mayonnaise while picking out Prince Edward Island littleneck clams for dinner."

"Honest Weight, in the Junction feels a bit like a New England clam shack. Helmed by four of the city's noted seafood chefs, the restaurant takes its fish seriously, and Torontonians will cross the city just to get their fix. There's always something a little unexpected and rare to try, like house-steamed cockles or Azorean limpet clams."

"Just walking into Joso’s you’ll feel like you’ve been transported to the Croatian coast of Dalmatia. Original owner, Joso Spralja, immigrated to Canada in the ‘60s and quickly opened the doors to Joso’s within a few years, and it has been busy ever since. Taking inspiration from seafood dishes from around the world, the menu is a cornucopia of the finest seafood in Toronto."

"Famous for its cuttlefish ink pasta and risotto nero, and its impeccable fresh fish selection, Joso's stands out as a feast for your tastebuds, eyes and for ..."

"Head over to Joso’s, a pretty well-known joint in Toronto for some of the best seafood in the city. Make sure to try their Octopus Salad, it’s amazing."

"Have been here twice, first time we were very impressed, second time we took friends of our, they were just as impressed as we were. Everything from the ..."

"Have been here twice, first time we were very impressed, second time we took friends of our, they were just as impressed as we were. Everything from the..."

"I honestly recommend Hamnerhead’s to all my family and friends. The food is incredible, the customer service is amazing. The staff go above and beyond."

"Fine Dining, Lounge, French, Italian, Restaurant With Private Rooms, Bring Your Own Wine, Restaurant With Live Entertainment, Restaurant With Party Services, Extensive Wine List, Wheelchair-accessible Restaurant. facade, Blu is an Italian restaurant based on authentic classic cuisine created by executive chef Massimo Callovini... French Restaurants, Italian Restaurants"

"Sometimes going out for Italian food seems counterintuitive. How hard is it for you to stay at home and boil some pasta?. Blu gives you Italian food you cannot make yourself at home unless you have ample time and have studied under masters (or grandmothers) in Italy."

"From truffled beef carpaccio to pan-seared ribeye, this place knows how to wine and dine. Speaking of wine, right now you can take advantage of their incredible promo to enjoy takeout bottles at 30% off!"

"Using only the finest ingredients, the staff of Weil’s of Westdale take pride in producing high quality, “from scratch” bakery and pastry products for their customers. Over the past two years, they have been seeking opportunities to provide their fine bread, cakes, and pastries to restaurants and cafes that desire something more than the ubiquitous fare supplied by wholesale companies. Whether clients are seeking artisan bread, melt-in-your-mouth rolls, an assortment of pastries, moist and delicious birthday or specialty cakes and cupcakes, cookies, breakfast treats or a good old fashioned loaf of bread, they will find lots at Weil’s of Westdale."

"We’re like a Pavlovian dog when the bell attached to their door goes off. When I hear that signature ring, I know I’m in for a wide variety of goodies from sweet treats like cinnamon rolls and lemon bars, to savoury items like quiche and pizza. How do you know it’s good?"

"We are certainly not deluding ourselves by suggesting that the opera is suddenly gratis. However, there are a series of free concerts in the Richard Bradshaw Amphitheatre from September to May in jazz, piano, vocal, dance, chamber and world music categories. Walking into the Canadian Opera Company and viewing the majestic staircases and grandiose ceilings, it will be hard to believe that you have paid nothing for a fine arts experience."

"The Canadian Opera Company hosts seasonal lunchtime concerts for free|© Klaus Lang / Alamy Stock Photo. From September through May, the Canadian Opera Company hosts free concerts during certain weekday lunch hours (check its website for the schedule). The opera’s company will perform, but visitors will also be treated to performances by everyone from acclaimed taiko (Japanese drumming) ensembles to famed pianists and string musicians."

"The Canadian Opera Company unveiled its amazing building in 2006 in the Four Seasons Centre for the Performing Arts. With majestic staircases, grandiose ceilings and pitch-perfect acoustics, going to the opera quickly became a dream of an evening in the heart of downtown Toronto. This is Canada's first and only custom-built opera house and it has a European vibe that beckons you to put on your best ballgown or bow tie."

"an apt Celine-inspired tagline for this super quirky queer gem!. Buddies is a queer theatre space by day and on weekends transforms into one of Toronto's best gay nightclubs. And greatly needed, we might add!"

"Opened in 2006, the Four Seasons Centre for Performing Arts right in the crux of downtown at Queen and University is a gorgeous forum for performances from the National Ballet of Canada and the Canadian Opera Company (COC). For those looking for a..."

"Nugateau is an all-eclair patisserie known for authentic French baking techniques and high-quality products with no artificial flavourings. Nugateau has a brilliant selection of creative flavours like Roseabelle (Raspberry Rose & Mascarpone Cream, Raspberry Compote, White Chocolate Glaze, Dried Raspberry and rose petals, Candied Almonds) and Belleviolette (Cassis cremeux,Violet glaze, Fresh Blackberry) meaning their eclairs are guaranteed to delight."

"A post shared by Nügateau Patisserie (@nugateau) on Mar 5, 2020 at 10:15am PST. While this french pastry shop is mostly dedicated to eclairs, cakes are to be found on the menu, and they’re made with just as much care as the tinier offerings. Made with no artificial flavourings, each of these works of art is decorated so elaborately that you almost won’t want to eat it."

"After a period of celebrating the jack-of-all-trades, it is nice to see some specialization in the dessert world. Nugateau is a bakery that uses French baking techniques to result in fantastic eclairs, and only eclairs. This doesn't mean that creativity is out of the window."

"Best Croissants In Toronto For: Authentic, classic French pastries. Technically, pain perdu translates to “lost bread” in reference to how French toast saves stale bread from being “lost.” However, in this context, Pain Perdu is a bakery known for purveying glorious, classic French confections. This quaint St. Clair West spot is lauded by locals as a hidden gem to find the best croissants in Toronto with a rich buttery flavour and flaky texture."

"Pain Perdu is renowned for its Parisian baked goods like croissants, quiche, eclairs and mille-feuille. Located in the St. Clair West neighbourhood, the décor is quaint and the staff is on point. This combination makes Pain Perdu a must-try for anyone who wants to pretend they’re in Paris for an afternoon."

"Marché does a nice job of simulating a European-style marketplace with separate food prep stations and fresh presentation. If you select the a la carte buffet option, you can wander from counter to counter and cherry-pick from the hot and cold selections, or watch while the chefs prepare your fresh omelette, crepe or personal pizza. Located entirely indoors and opposite the entrance to the Hockey Hall of Fame, Marché really jumps during busy weekday lunchtimes."

"If you have a thing for uber-cute French patisseries, get thee over to First Canadian Place in downtown Toronto. Maman hails from New York and is the place to grab a slice of lavender blueberry loaf cake and an on-point latte to get on with your day. Or, if you want to be more European, grab a seat at one of their rustic wooden tables and stay awhile."

"Originally from Manhattan, Michelin Star Chef Armand Arnal brought the chic café to Toronto. With a superstar chef at the helm it’s no wonder Maman expanded North of the border. The Toronto location offers items from the south of France like savoury tarts, croissants, pistachio cake and madeleines."