Top Best Seafood Restaurants in Ontario

"Rodney’s Oyster House can be found on King Street West, just west of Spadina Avenue and a stone’s throw from both the Financial and Entertainment Districts. Since 1987, Rodney’s has been one of the most popular oyster spots in the city, in addition to being an important importer and wholesaler."

"Rodney’s Oyster House has been going for over 20 years and possibly one of the best restaurants in Toronto for shellfish. Plus, it’s one of my favourite places for New England Clam Chowder and oysters!. As you’re in Canada, make sure to try Rodney’s Caesar, too."

"13:00: Grab lunch at Rodney’s Oyster House They have one of the best clam chowders in Canada, so make sure you arrive hungry."

"There are plenty of great places in Toronto to go for the seafood classics: Rodney’s for lobsters, Buster’s Sea Cove for chowder, Oyster Boy for, well, oysters. But when you want something a bit different, there’s Honest Weight, a tiny, family-friendly spot in the Junction. Their daily-changing menu is all over the place but in a good way, with everything from okonomiyaki and latkes with gravlax to bouillabaisse."

"Honest Weight, in the Junction feels a bit like a New England clam shack. Helmed by four of the city's noted seafood chefs, the restaurant takes its fish seriously, and Torontonians will cross the city just to get their fix. There's always something a little unexpected and rare to try, like house-steamed cockles or Azorean limpet clams."

"Honest Weight is the place to head to in The Junction when you need to get your seafood fix. The menu at this lunch counter and fish shop changes based on whatever seafood is freshly available, with standbys including chowder, shellfish, Ontario shrimp, and okonomiyaki. You can wash it all down with house-made sodas too."

"If one is seeking for best Chinese food in Toronto, head to The Taste of China. Offering some of the most delicious and scrumptious dishes, this restaurant is a great spot for those who are seeking to indulge in the best seafood in town. Serving a massive menu of some delectable dishes, if one wants to witness the after-midnight spots and life amidst the Canadians, head to this restaurant."

"With one location in St. Lawrence Market and one on wheels, there’s really no excuse to not check out Buster’s Sea Cove. Fan favourites include Boston Blue fish and chips, steamed mussels, 100 per cent crab cakes and fried calamari. In the summer you can catch the food truck at many of the city’s biggest festivals."

"This super cute patio set is more for aesthetics than eating, and you don’t even have to go inside the restaurant to get this shot. Come dressed in your summer best for the perfect European-esque summer photo opp!. LOCATION: 17 Leader Ln."

"Cuisine américaine, Accueille les groupes, Réservation, Restaurant avec bar, Restaurant avec stationnement, Restaurant accessible en fauteuil roulant, Réservation en ligne, Restaurant avec service de livraison, Permis d'alcool, Grande carte des vins, Plat à emporter. Venez savourer un agréable repas chez Lobster Trap Restaurant. Découvrez un menu offrant steak, poulet et des huitres, aux prix de"

"Seafood, American Cuisine, Group Reservation, Reservation, Restaurant With Bar, Restaurant With Parking, Wheelchair-accessible Restaurant, Online Reservation, Restaurant With Delivery Services, Alcohol Served, Extensive Wine List, Take-out. All of our traditional dishes such as the Lobster Bisque, Crab Legs and Fresh Lobster are included in our expanded menu which now"

"8099 Weston Rd, Woodbridge, Vaughan, Ontario L4L 0C1 CanadaSeafood, CanadianLunch, Dinner, Late NightTakeout, Reservations, Seating, Serves Alcohol, Delivery, Full Bar, Table Service[email protected]+1 416-787-3211http://www.lobstertraprestaurant.ca"

"Temperance: 132 Yonge St, Toronto, ON M5C 1X3.Hours: Queen Street: Sun-Wed open between 8am and 8pm, Thurs between 8am and 9pm, Fri-Sat between 8am and 10pm. Yonge Street: The main floor is open Mon-Fri between 7.30am and 10pm, Sat between 8.30am and 10pm, Sun between 9am and 5pm. Other parts of the restaurant have different hours"

"I’m a fan of all their flavours, but the limone, nocciola and pistacchio are my go-tos. Let this be a warning: you’ll likely walk out with more than just gelato. Their famous bombe and other Italian treats are alluring."

"What is it: A sleek, well-designed, two-level space that’s oh-so-sophisticated. On the main floor, grab to-go paninis, sweets and coffees. Upstairs, expect a sit-down dining room."

"Trattoria Nervosa is located in a renovated house that is now a multi-storied Italian restaurant. Since opening their doors in 1996, The cozy restaurant has become a favorite place for locals to meet up. They have an upstairs patio that is heated, so you can enjoy your meal even on a chilly fall night."

"Yorkville’s Nervosa offers delicious Italian fare that can be enjoyed on the beautiful rooftop patio. It also may be somewhere you want to bring your boo as reviews claim the spot to be pretty romantic too."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by Trattoria Nervosa (@nervosato) on Apr 29, 2019 at 1:53pm PDT"

"Its diverse products involve knitted hats, limited print books and handcrafted room spray. Owner Brooke Manning is on hand to provide her expertise on every product. Brooke is a musician who has her hand directly in the artistic community, and the local, crafted products that make the cut into her store are goods that you won't find displaced to a garage sale in the future."

"At Likely, we are motivated by responsible consumerism, empathy, and transparency. Everything in the shop is handmade or designed by a community of over 300 rising artists. Our focus is to provide a home for the work of women, marginalized, and non-binary folks."

"This non-profit, artist-centred collective has hosted new and experimental work since 1979. Featuring five exhibitions per year over its 40-year history, the gallery is dedicated to helping artists realize ambitious and pivotal projects. “The Union” also hosts artists’ talks, workshops, seminars, and off-site public projects such as SPACE, a series of commissioned public billboards."

"Find it: 970 College Street; @prairieboybread; prairieboyfarms.wordpress.com. The lowdown: This sweet family-owned bakery is a perfect little neighbourhood nook with the best sourdough bread using 100% organic flour from local sustainable farmers. Loaves are their thing, but you’ll also find sweet baked treats and coffee alongside a few local goods like jam and mustard."

"30 These College Street bakers are best known for their bread, but owners Lainie Knox and Grant MacPherson also know a thing or two about pastry, and their fruit-filled hand pies prove it. For the sweet, portable treats, they take seasonal goodness (strawberry-rhubarb one time, organic sweet cherries another) and wrap it in buttery, flaky, no-need-for-a-fork pastry."

"By far the cutest macarons in the city, this small patisserie in Kensington Market should not be missed for fans of the traditionally French dessert. In a variety of adorable shapes, these macarons delight the eyes as much as they delight the tongue. All of the shapes take inspiration from the animal kingdom (panda, corgi, etc…) or pop culture (the limited edition Toronto Raptors macaron) and anime (No-Face from Spirited Away, Tiger from Winnie the Pooh, and Doraemon, etc…)."

"Daan Go is the brainchild of Christopher Siu, who was on season 2 of Masterchef Canada Season 2!. They’re famous for their adorable character macarons, but they also have beautiful cakes and other pastries. They have 1 downtown location in Kensington Market and 2 locations in Scarborough."

"The Midland Avenue outpost of Daan Go specializing in cakes always has incredible new designs ready to go. Seasonal creations vary but there are mind-boggling signatures like a durian-shaped Gold Thorn or cake topped with Chef Siu’s must-try macarons. View this post on Instagram"