Top Best Seafood Restaurants in Windsor

"Newly renovated in an old time fashion paying homage to the institution of the original restaurant, including a snug where famous guests have and can dine in private luxury. Also harkening back to the original restaurant, the new establishment serves old favorites like the veal chop Oscar. 155 West Congress, Detroit, 313-962-0277, L&D Mon.-Fri."

"The gist: This neighborhood spot in a renovated garage quickly built buzz for its sophisticated yet casual vibes with a seafood-driven menu and creative cocktails to match. In 2018, it was one of Food and Wine magazine’s Restaurants of the Year as well as Esquire’s Best New Restaurants.The food: Seafood is the star here, from chilled offerings such as peel and eat shrimp and Dungeness crab to substantial mains such as salmon on the hibachi and crab cakes. The cost: Prices start around $3 for an oyster up to $26 for entrees.How to order: Order online or snag a table on the first-come, first-served patio (there’s a casual “fish camp” menu with select beer, wine, and cocktails; you place your order with the host and then your food is served in recyclable paper and plastic. In an attempt to keep things safe, customers are asked to help bus their own tables)."

"Making it on Food & Wines list for Restaurants of the Year of 2018 and Esquire’s Best New Restaurants in America, 2018, Voyager is a buzz-worthy seafood restaurant in the Detroit area. This trendy oyster bar and restaurant features wild caught and sustainably farmed seafood.Try This: Oysters, of course!. Or Chili Crab Spaghetti made with jumbo lumped crab and Sichuan peppercorns"

"Just outside of the city of Detroit, in the hip Ferndale neighborhood, is an unpretentious, low-key spot all about seafood. Dig into the oysters – there are usually a couple dozen varieties hailing from east to west and even some south on the menu. At happy hour they’ll run you just $2 a pop."

"While many of the new Detroit restaurants have erred towards more casual concepts, Prime and Proper exudes full-on meaty luxury. The dining room is a marvel, with a restored marble staircase from the original building, brass fixtures and plush velvet banquettes. Steaks are dry-aged and butchered in house with the modern dry-aging room visible to the dining room through full-length glass windows."

"One of the newer restaurants on Detroit’s scene is Prime and Proper. Located in the city’s new hot spot, Capitol Park, this restaurant is an interpretation of the American steakhouse, with impeccable attention to detail and an in-house butcher. If weather permits, the most romantic spot at this restaurant is on the patio."

"For more than 70 years, Scotty Simpson's Fish & Chips has faithfully served big, beautiful plates of fish and chips in Brightmoor. The house specialty is the fresh Nova Scotian cod fish and chips platter served with fries, coleslaw, tartar sauce, and a roll. Available for carryout or pickup."

"Drive around some of the dodgier areas of Detroit and you’ll likely see a bunch of “You Buy, We Fry” joints – but honestly, most of them have so-so seafood. But Scotty’s has been a seafood staple since 1950, cooking up crispy cod kids and adults will crave."

"Scotty Simpson's is a faith builder for a fish-and-chips skeptic. The interior design is...if your grandparents’ carpeted basement was a banquet room with a fryer in it. The owner, Harry Barber, has been frying fish here in Brightmoor for 50 years."

"Detroit has all sorts of options when it comes to its tastes and entertainment. You can use local websites to find out where Detroit residents eat and play but for a beginner’s guide check out our suggestions."

"Amore da Roma holds rank as Detroit’s oldest restaurant, established in 1890 – and for that alone it’s worth paying a visit. The Italian restaurant is nestled in with Detroit’s Eastern Market, and sources the much of their fresh produce from there. In terms of a patio, there’s a new outdoor space in the parking lot, complete with a red-and-white striped tented awning to provide shade."

"Fishbone’s Rhythm Kitchen Cafe provides the signature flavors of New Orleans right in Detroit, Michigan. The restaurant was established in 1989 and is reminiscent of 1920s Bourbon Street complete with an authentic French quarter feel and cabaret style. The restaurant is renowned in the area and offers breakfast seven days a week from 6:30 a.m."

"Fishbone’s locations in Detroit’s Greektown and St. Clair Shores are open from noon to 8 p.m. daily for carry out, curbside pickup, and delivery via DoorDash, Grubhub, and UberEats. The local restaurant chain is offering 20% off carry-out orders at this time."

"I had some Seafood Gumbo from Fishbones and it was absolutely delicious!. I was having trouble remembering which gumbo I had so a young lady named…"

"With its indoor palm trees, local institution Shatila Bakery feels like an oasis of craveable sweet treats. The cases teeming with tempting pastries make choosing dessert a challenge, but some must-haves include the baklava made with layers of phyllo dough stuffed with nuts such as pistachios, walnuts, cashews, or almonds. The pistachio ice cream is also outstanding."

"Dearborn’s sprawling Middle Eastern confectionery and cafe is the perfect recipe for a sugar coma. The ice cream counter offering flavors like mango, strawberry, and cherry is particularly satisfying. First-timers to this institution would be wise to consider the pistachio ice cream — a cult favorite and Shatila specialty."

"Since the legendary Milt’s closed in 2012, there’s been a tussle to see who’ll wear the rib-tips crown. Sold at bulletproof-glass Chinese restaurants and street stands throughout the city, rib tips are a cut off the sparerib with a little piece of fat and cartilage. The ones at Nunn’s are sweet, juicy nuggets with some chew and some char (and all at a nice discount from the slab)—almost more like Chinese barbecued pork and better than any other version in town."