Top Best Sushi Places & Restaurants in Montreal

"Jun i is one of Montreal’s best sushi restaurants, if not the best in our view. Chef Junichi Ikematsu rates as one of the best chefs and has trained the greats of our city. The menu of Jun I is characterized by the indisputable delicacy of the plates and the freshness of the products used."

"Juni I, the French-influenced sushi and sashimi spot, is available for take-out and delivery from noon to 8 pm, Mondays to Saturdays."

"Sushi Momo is an excellent restaurant specializing in vegan sushi and other Japanese specialities. Sushi Momo opened in 2014 and is run by chef Christian Manuel Ventura Alatorre whose innovative sushi creations are very tasty indeed. It is one of the first restaurants in Montreal to serve vegan sushi and amongst those with the most varieties."

"Sushi Momo is a restaurant that perfectly blends the worlds of refined sushi and creative plant-based cuisine. The dishes that are served at Sushi Momo will likely stand out from any other experience at a sushi restaurant you’ve had, and thats why we love it here. A special shout out to the La Vie En Rose roll, and the papaya salad!"

"You wouldn’t think that a combination of the words “vegan” and “sushi” would be very appetizing, but Sushi Momo is here to prove you wrong: their creative menu is entirely free of animal products."

"Chef Antonio Park's sushi is the best in the city, and that's because the chef melds the Japanese traditions he absorbed in Tokyo and Osaka with his Korean/Argentinian/Paraguayan/Brazilian heritage. A rich, silky butterfish nigiri might be topped with a paper-thin rondelle of pickled jalapeño. Your beef tataki might be adorned with kimchi; your British Columbia sea urchin will be the size of a plum and served fresh in its beautiful shell."

"Park Restaurant, serving Asian fusion dishes and hand-crafted sushi, is open for lunch, closes for several hours in the afternoon, and reopens for dinner. The restaurant is named for its resident chef, Antonio Park. Park, a native Korean, was raised in South America before moving to Montreal, and considers his native background as a multicultural blend."

"Park Restaurant is considered to be Montreal’s most elegant sushi restaurant and certainly one of the best. Located in the middle of tony Westmount, the sushi at Park Restaurant are the ingenious creations of chef Antonio Park. It is not uncommon to share the restaurant with celebrities who also come to dine on this exceptional food."

"Caught between several BYOB places on ave Duluth, Saint Sushi prepares decadent sushi. With an incredible tasting menu at $23 (incl. taxes!), we accept all thank you’s!. The products here are all fresh, the sauces exquisite and we found the names of some makis quite funny –  « Tupac », « Bob Marley » and « Madonna »."

"A post shared by Saint | Montréal Fusion Sushi (@saint_sushi). Saint Sushi’s menu is filled with unconventional sushi options and creative names: tempura lovers will adore the “Michael Jackson,” a fried maki with tuna, salmon, shrimp, and enoki mushrooms."

"A post shared by David Bowen (@davidbowen76) on Jun 29, 2015 at 4:44pm PDT. Prepare your taste pallets to be dazzled by the top class food prepared in this amazing restaurant. From the relaxing atmosphere to the perplexing food menu, you know you made the right choice."

"Komomo does all-vegan sushi, but even lovers of seafood have been known to concede that its rolls, from California to Kamikaze, can compete with the fishy counterparts. Order online or pick up at the takeout counter, which has taken over for Momo in the wake of the pandemic."

"Le restaurant Grenadine fait une pause en laissant place à Topo, un petit « snack » où flatbread au levain et produits locaux font bon ménage. Le lunch parfait à emporter, ou un petit souper original qui surprendra la famille. La livraison est également disponible."

"Stereo is hot on the international club scene with DJs and musicians who come for its true, old school sound system and blasting house in all it's glorious forms.The place was specially built for dancing featuring acoustic walls within walls and a dance floor on springs and shock absorbers to keep your legs and feet moving for hours. It's also a bar and after hours club. One of the best places to come and hear DJs from around the globe spin their tunes and meet up with other party people from all over Montreal who've spent the earlier hours in various other venues."

"A mainstay of the Montreal club scene, Stereo attracts international DJs and musicians who energize its old-school sound system with relentless house and techno. Since 1998, Stereo has appealed to the city’s thriving late-late crowd; the sprung dance floor also has shock absorbers, and it’s always thick with partiers."

"Sitting on a quai in the Old Port, Terrasses Bonsecours is both a bumping nightclub and a hip Miami-style eatery with a huge patio that extends over the whole building. Enjoy the variety of sangrias and cocktails offered while the smell of barbequed tapas wafts throughout the terrace. Spend a relaxing 5-7 among friends or take advantage of Terrasses Bonsecours’ patio that eases into a nightclub atmosphere at 11pm."

"A post shared by TerrassesMontreal (@terrassesmontreal) on Jun 25, 2013 at 7:46pm PDT. Need more suggestions for your up-coming food crawl in Montreal?. Well, you might want to put Terrasses Bonsecours on your list – a spectacular haven that showcases a balance of nature and modern innovation."

"Known to be a nightclub in the wee hours of the night, Terrasses Bonsecours is indeed a well-established venue for Montrealers both during night and day."

"Alati-Caserta is a well-known traditional Italian pastry shop in Little Italy. Since 1968, the house has specialized in the most classic Italian confections from their fabulous homemade cannoli (among the best in town!) and biscotti, to their Code d’Aragosta (lobster tail) and delicious cornetto. We love this address for the excellence and authenticity of its products, and its original 1968 décor that takes us back to another era!"

"Montreal’s pastry options are vast with its regular injections of young guns contributing to the scene. As a result, sometimes the more old-school, traditional options are easy to forget about. Eating cannoli at Little Italy’s Alati Caserta can rectify that problem though: They are far from forgettable."

"Hidden away near Parc Laurier, this sweet spot has been keeping Plateau cool since 1989. Old fashioned soft serve, milkshakes, and slushies can be ordered over the counter, but owner Gilles Prudhomme’s specialization in the hard stuff are the most recommended with more than 24 flavours stocked in the curved glass display counter. Scoops aren’t skimpy here, but it may still be a good idea to go for two since it’s a tough call between classics like bubblegum, cookie dough, espresso and creations like rosewater, hibiscus cranberry or crème brûlée."

"Bo-Bec makes soft serve, sorbets, frozen yogurt, and traditional ice cream, with a wide range of flavours on hand (although the maple is perhaps most beloved). There’s no bad play here, whether you get adventurous (pictured: rose water and raspberry) or stick to a simple vanilla swirl. The shop’s proximity to Laurier Park makes it extra popular throughout the summer."

"Crèmerie Bo-Bec is an artisan ice cream shop located in the heart of Plateau Mont-Royal. It opened in 1989 near Parc Laurier and may look a little dated, but we’re there for the ice cream. With more than 20 homemade ice creams and traditional soft ice cream, there’s a flavour for everyone."