Best Takeout Food Restaurants in Oakville

"A start-up Vietnamese sandwich joint that has become a local sensation, Bahn Mi Boys now has four restaurants in and around Toronto. It’s no wonder the city has gone crazy over these sandwiches bursting with flavor, especially after sampling their signature five spice pork belly bahn mi ($6.50 CAD or about $5 USD). Texture is everything with their softer-than-a-pillow steamed boa sandwiches, where playable rice patties pocket delicious bites of braised beef, pulled pork, and fried chicken (hovering around $3.50 CAD or $2.75 USD)."

"A photo posted by ☁️ ☁️ ☁️ (@nickydam) on Apr 20, 2016 at 8:38am PDT. This local chain of fast food joints deals in Viet-style subs, Korean tacos, bao and that crave-worthy creation known as kimchi fries. Address: 392 Queen Street West, TorontoPhone: 416-363-0588"

"A post shared by Marco (@eatfatkideat) on May 27, 2018 at 12:16pm PDT. If you are looking for an excellent budget choice in downtown Toronto, you have arrived at the right place. Enjoy quality and delicious Vietnamese cuisines at quite an affordable price."

"Started by real life brothers Brayden and Dustin Jones in 2015, the brewery has amassed a passionate following, so much so, the park across the street has become the unofficial overflow room when the indoor seating and patio are packed. Blood Brothers is known for its experimental sours, wine infusions (like White Lies, a sour ale re-fermented with Chablis grapes) and fruity concoctions, including Ronnie’s Pharmaceuticals, a sweet-and-sour ale collab with Toronto dives Ronnie’s and Pharmacy. It recently opened a kitchen, serving up brewery bread made in-house and fried potatoes that are liked cubed latkes."

"Industrial old Geary Avenue has become one of Toronto’s most interesting food strips, complete with a lineup-besieged pasta joint, a sleek hummus café and a distillery. But what preceded them all was this brewery and taproom run by brothers Dustin and Brayden Jones. A perch on the corner patio is an ideal midpoint on a neighbourhood food crawl and the perfect place to sip a Shumei, a dank-smelling West Coast IPA that’s been part of the brewery’s rotation since day one."

"This sibling-run microbrewery has generated quite the cult following since it first opened in 2015, spurred on by the brother brewmasters’ innovative offerings, small-scale batches, and somewhat hidden Geary Ave. location. As a result, their bottles go fast, but they’re well worth the extra effort it takes to track them down. Try: The Paradise Lost series, an ever-changing selection of kettle sours."

"Rodney’s Oyster House has become a sort of institution in Toronto. First open in 1987, Rodney’s is home to some of the best oysters in the city as well as scallops, lobster and king crab. You can find them in the King West neighbourhood."

"This restaurant prides itself on having one of the freshest menus that change daily. They offer clams, mussels, lobsters and a variety of other options to choose from. They also serve gluten-free options."

"Rodney's Oyster House is a moderately priced casual Seafood restaurant located by King St W and Spadina Ave in the King West area of Downtown Toronto."

"Located in the Annex area, Pauper's Pub is a classic neighboorhood pub, going strong since 1986. Spanning over three floors with ground floor main bar and a second floor lounge, the real cherry on the cake is up top: the seasonal Paupers Pub rooftop patio. A very relaxed and casual Toronto rooftop bar, simple in decor but with lovely views over the Toronto skyline."

"The Paupers Pub is a three-storeyed pub with a seasonal rooftop patio at the top. It is one of the most casual and relaxing rooftop patios in Toronto. The patio’s decor is quite simple, just ideal for spending time alone or with a couple of friends for refreshment."

"The Annex has this bar that's innovated with personalized winter cubbies, each with their own wind-resistant barrier and heater. Cuddle up at a picnic table and stuff yourself with some stick-to-your-ribs pub food."

"Set in the heart of the Kensington Market district, Tortería San Cosme ranks among the best sandwiches we’ve eaten all year, and well worth the hype and the wait. This well-themed Mexican eatery is devoted only to torterías (bread-based sandwiches), with menu staples that include the Cubano (ham, pork, and bacon base - $9.95 CAD or about $8 USD), the Poblano (roasted chicken and mole - $9.95 CAD), and the Adobada (steak - $9.95 CAD)."

"A photo posted by Tortería San Cosme (@sancosme_) on Nov 8, 2016 at 2:55pm PST. Skip the typical lunch combos in lieu of a hearty Mexican meal from this Kensington Market torteria. Choose from any of the griddle-cooked sandwiches on the menu and then add on esquites, charros or salad with an agua fresca on the side."

"Peterson heads to the famous Kensington Market district of downtown Toronto in this episode, to eat at Torteria San Cosme, which serves traditional Mexican sandwiches, called tortas. Opened by Mexico City-born chef Arturo Anhalt, San Cosme takes the often messy street food to a sit-down restaurant level."

"Because I mean, as Hamiltonians, we've gotten pretty lucky; we have both Twist Burger Bar and Hambrgr in our city. So I guess that means it's time to throw out your McDonald’s coupons now - because you’ve got a long burger bucket list to complete."

"Here you have many vegan options to choose from such as breadwhiches, salads bowls, soups, baked sweets, smoothies, and juices. This healthy deli-style restaurant also allows you to build your own bowl. An added bonus of Urban Herbivore is that all their takeout materials (straws, cups, cutlery) are made out of corn, their bowls are made out of sugarcane, and their bags are made out of recycled content."

"If you are looking for fast food that is made of ingredients that you can pronounce, in general, you are out of luck. However, chef Stephen Gardner foresaw a need and in 2005 opened up Urban Herbivore in a small restaurant in Kensington. They now have two popular restaurants, including in the Eaton Centre."

"Urban Herbivore is a long time healthy vegan fast food spot in Kensington Market. A lot of their menu is gluten-free, and they also try their best to offer local and organic ingredients. They also try to use less waste and have initiatives to help the environment."

"Vegan I Thali is an Afro-Caribbean vegan food restaurant and grocery store. All of their food is vegan (they are considered vegetarian because their grocery store sells honey). You can choose to eat the Thali plate, their world famous corn soup, chickpea nuggets, patties, samosas, and more."

"Kensington Natural Bakery has operated since 1980, and they have lots of vegan, gluten-free and keto baked goods. They also have products suitable for many allergies. This is a vegetarian bakery, but it’s extremely vegan friendly."

"As its name might suggest, King’s Noodle Restaurant is renowned for its bowls of noodle soup. With almost 50 varieties to choose from, options range from barbecued pork to pig’s feet and wonton for the more avid Chinatown diner. Even in the packed storefronts of Spadina Avenue, you cannot miss the restaurant’s exterior thanks to the authentic fried and barbecued ducks hanging in the window."

"If you’ve been to the area before, you may have noticed the full barbecued ducks and pigs that have been hanging in the window of this Chinatown institution for decades. The meat isn’t just for show, King’s Noodle House serves the best Cantonese barbecue in the city!. Try their barbecue roast duck congee with Chinese Churros on the side!"

"King’s Noodle first caught my attention when it was featured on Bizarre Foods Toronto with Andrew Zimmern as a must-visit at the heart of Chinatown. Decades of serving up steaming bowls of fresh noodles and Chinese BBQ duck have honed their culinary skills to master-level techniques."

"This new venture restaurant by the same creators of Planta Yorkville features amazing Asian-fusion menu from Chef David Lee. A sleek, sexy and sophisticated atmosphere make this one of Toronto’s hottest restaurants right now, and the sensory and flavour overload all worth it for the gram!. https://www.instagram.com/p/ByQtYKbBHmq/?"

"Planta is one of those friendly vegan spots that can sway even your meat-loving friends. And it’s been a Toronto mainstay for years now. Aside from their beautiful plant-based dishes, the interior of Planta restaurants also wows, so no surprise that their patio situation is also on point."

"With several Planta restaurants in Toronto (and Miami!), each with a different theme and menu, Planta Queen has an Asian focused menu. All Planta restaurants are 100% vegan. They’ve got wok noodles, sushi, dumplings, small plates, and raw specialties."