Best Takeout Food Restaurants in Richmond Hill

"Deemed the unofficial Subway of Vietnam, everyone has to try Banh Mi Boys at least once. The banh mi is awesome here and they also serve tasty bao, like the pork belly bao for just $4.75. Topped with a specialty spicy sauce and pickled daikon, this is some delicious eats for under $5."

"A post shared by Marco (@eatfatkideat) on May 27, 2018 at 12:16pm PDT. If you are looking for an excellent budget choice in downtown Toronto, you have arrived at the right place. Enjoy quality and delicious Vietnamese cuisines at quite an affordable price."

"Pork belly banh mi sandwiches, fried chicken bao and kimchi fries are just a few of the tasty offerings available at this popular Toronto chain."

"Started by real life brothers Brayden and Dustin Jones in 2015, the brewery has amassed a passionate following, so much so, the park across the street has become the unofficial overflow room when the indoor seating and patio are packed. Blood Brothers is known for its experimental sours, wine infusions (like White Lies, a sour ale re-fermented with Chablis grapes) and fruity concoctions, including Ronnie’s Pharmaceuticals, a sweet-and-sour ale collab with Toronto dives Ronnie’s and Pharmacy. It recently opened a kitchen, serving up brewery bread made in-house and fried potatoes that are liked cubed latkes."

"Industrial old Geary Avenue has become one of Toronto’s most interesting food strips, complete with a lineup-besieged pasta joint, a sleek hummus café and a distillery. But what preceded them all was this brewery and taproom run by brothers Dustin and Brayden Jones. A perch on the corner patio is an ideal midpoint on a neighbourhood food crawl and the perfect place to sip a Shumei, a dank-smelling West Coast IPA that’s been part of the brewery’s rotation since day one."

"In 2015, Blood Brothers was born when a pair of brothers decided they needed to bring more interesting beers to their pals. Now, the Geary Avenue brewery is a full-scale operation. Beer menus read like potions – the Shumei IPA blends West Coast and North Eastern styles of IPA, while the Paradise Lost is a sour ale brewed with carrots, mangoes and pineapples."

"Rodney’s Oyster House has been going for over 20 years and possibly one of the best restaurants in Toronto for shellfish. Plus, it’s one of my favourite places for New England Clam Chowder and oysters!. As you’re in Canada, make sure to try Rodney’s Caesar, too."

"This restaurant prides itself on having one of the freshest menus that change daily. They offer clams, mussels, lobsters and a variety of other options to choose from. They also serve gluten-free options."

"13:00: Grab lunch at Rodney’s Oyster House They have one of the best clam chowders in Canada, so make sure you arrive hungry."

"The Paupers Pub is a three-storeyed pub with a seasonal rooftop patio at the top. It is one of the most casual and relaxing rooftop patios in Toronto. The patio’s decor is quite simple, just ideal for spending time alone or with a couple of friends for refreshment."

"The Annex has this bar that's innovated with personalized winter cubbies, each with their own wind-resistant barrier and heater. Cuddle up at a picnic table and stuff yourself with some stick-to-your-ribs pub food."

"Low-key and hidden away in the Annex, the Paupers Pub rooftop patio is the perfect spot for a quick drink before catching a summer movie at Christie Pits Park!"

"Serving up extremely fresh fish in the way of innovative rolls, Wow Sushi is no doubt worth every penny – and it doesn’t require many. Most rolls are $3-$8, with the most expensive at $10-$12, and sushi is $4-$7 for two pieces (unless you’re splurging for the tuna belly at $12); sashimi ranges a bit on the more expensive side – $6-$10 for four pieces – but the quality makes it well worth the extra dollar or two. Favourites include the dynamite roll, spicy salmon roll, japango roll, torched sea bream sushi and butterfish sushi."

"You’ll find all the best pairings in grab & go format at this gorgeous takeout joint. The spot offers artisanal sandwiches and tasty bites that give it a serious European vibe. Where: 290 Harbord St"

"What happens when America’s East Coast meets the West, and the two cuisines decide to shack up in Toronto?. Colourful plates of vegetable-filled goodness that keep the grease levels tasteful even for this all-important meal. The restaurant is only a few months old, but their farm-to-table approach has been a hit."

"…br />O&B Café Grill, Bayview Village is the first location of Oliver & Bonacini’s casual dining restaurants. Despite its North Toronto location, this large urban space feels very downtown…"

"I’ve dined at Earl’s with some friends before and was pleased to see a full plant-based menu at this non-veg restaurant chain. Under the plant-based menu, you’ll find the Impossible burger, a field greens salad, the crispy tofu bowl, the vegan hunan kung pao, a quinoa and avocado bowl, and the vegan buffalo cauliflower."

"Taiwanese eateries are known to be cute, and this one is no exception. But do you know what’s really adorable?. The fact that everyone gets an apple with their rice or noodle dish."

"Beautiful presentation and exclusive dishes, like the namesake giant sesame ball, distinguish this all-you-can-eat buffet from all others in the GTA. The emphasis is on Asian food and flavours with a menu influenced by every kind of Far East cooking you can name, plus some basic Canadian dishes for the timid or diet-restricted. The everyday specials are the never-ending Dragon Noodle and The Shallot Pancake."