Best Vegan Restaurants in Quebec City

"Le Don is stylish, decorated with local artist Berko’s street-style graphics and chic, velvety banquettes. With chef Anne-Marie Grenier’s seasonally inspired dishes, heartwarming soups, and finger-licking deserts, you won’t miss the meat."

"Une publication partagée par colibri (@petitpetitcolibri) le 15 Sept. 2020 à 5 :36 PDT. Le restaurant offrant un menu composé à 70% de plats végétariens a instauré un service de commandes en ligne pour emporter ou pour la livraison. 955, route Jean-Gauvin, Québec"

"If you’re looking for delicious traditional Indian cuisine and a large variety of dishes to choose from, then look no further!. You can also expect quick and attentive service."

"Directly facing the magnificent and famous Quebec’s Parliament, the Esplanade Park offers an exceptional view in the heart of Old Quebec. You will also be able to see the gables of the Château Frontenac, the fortifications of the old town, the tower of the Price building and the Citadelle of Quebec. In summer, you can even enjoy the view and the atmosphere that brings the magnificent fountain of Tourny and its incredible floral arrangement."

"What makes these 28 m high falls unique is their exceptional location: they’re nestled in a 42 m deep canyon, and sluice into a river rich in plant life and millennia-old fossils. A hiking trail and five lookouts are the perfect place to explore the park’s flora, fauna, and geological formations."

"Located to the north of Lac Saint-Charles, Marais du Nord (“the northern marshes”) is home to 160 species of birds and is a bird and nature lovers’ paradise. For stunning vistas of Lac Saint-Charles and Rivière des Hurons (to name but a few) and to explore the park’s furthest reaches, check out its 8 km of hiking trails. The marshes can also be visited by large, birch-bark canoes called “rabascaws” (reservations required)."

"The Marais du Nord Park is an exceptional natural environment to discover in any season. This natural park offers 8 km of interpretive trails just 20 km from downtown Quebec City. On the edge of Lac Delage, this place is ideal for a picnic and an introduction to ornithology."

"Several streets in the Old Port turn into terraces and allow visitors to live the unique experience of a huge open-air restaurant, where renowned chefs welcome them with their finest local products. The event La Grande Tablée takes place until the end of September, from Thursday to Sunday, on rue Saint-Paul, rue du Sault-au-Matelot and Place de la FAO."

"This French restaurant, specializing in roasted chicken, seafood, and other meats, is a warm and chic bistro in the heart of Old Quebec. Their chicken comes from the local Charlevoix farm and Tournebroche also has its own garden where they grow their produce. They also make their very own mayonnaise, ketchup, bread and ice cream."

"Nestled in a very touristic area of Old Quebec, Hortus takes a sustainable approach to food where every ingredient is traceable and 90 percent of it is certified organic. The rooftop garden and beehives add romance to the setting and beauty to each dish crafted by French chef Stephane Roth."

"Even though it could feel like you’re walking into a former Victorian bordel, the only pleasure here is served on tap. Projet features an exhaustive list of Québec-brewed beers and ciders to please every beer lover. There’s good food on offer, although service can be spotty."

"Vendredi 👉🏻 sushis date 🍣🤪 • • • #sushilovers #sushi #foodie #limoilou #miyagibistrothai #restoquebec #sushidate. Une publication partagée par Miyagi Bistro Thaï & Sushi (@miyagi_bistro_thai) le 9 Mars 2018 à 7 :07 PST. Choix du consommateur 2019 pour la Ville de Québec, le restaurant est inspiré des accents d’ailleurs avec une touche d’ici."

"I visited here with my family and we had a lot of dishes, not only sushi. Everything tasted really good!. Their drink options were also varied and tasty."

"Une publication partagée par Noémie Bédard (@nmbdrd) le 27 Avril 2019 à 3 :24 PDT. Le kimono vous propose un menu à la carte, des spéciaux de 5 à 7 et des plats pour emporter. Il sera difficile de choisir parmi la soixantaine de sushis proposés: thon blanc, saumon fumé, crevettes tempura, caviar d’éperlan et bien plus."