Best Cake Places in North Vancouver

"If you’re in the mood to get together with a few close friends, or just want to hang out alone with a steaming cup of your favored drink, a creamy slice of cake, some rich chewy cookies, or a super buttery croissant, then Mount Pleasant‘s Trafiq Cafe & Bakery is the place for you. This delightful spot is a haven for tea and coffee lovers, and especially those who enjoy a little sweet treat on the side. When you visit Trafiq, be sure to sample their signature Schnecken Buns for some gooey goodness (take some home for breakfast the next day,) and also a slice of Salted Caramel Cake."

"They serve breakfast and lunch, pastries and cakes in their spacious shop on Main St. Everything that is served is made in the bakery. They believe in hands on experience plus an eager willingness to continue learning. Peak inside their bakery windows and watch their dedicated professional team whisking up sumptuous creations."

"A post shared by Alana Yee (@yvreats) on Feb 25, 2018 at 8:35pm PST. Trafiq’s multi-layered cakes are loved by Vancouverites and they come in a variety of flavours. Try their signature salted caramel, drizzled with homemade caramel sauc,e or the carrot cake, which is iced with a decadent cream cheese frosting."

"Known for more than just their cheesecake, this popular pastry and cake shop is a dream for anyone with a sweet tooth. But their cheesecakes are, simply, to die for. A simple selection of four — New York, chocolate marble, mango and lemon — the recipe manages to be both sweet and savoury, with that kick of salty cheese shining through as it should."

"Seriously, we cannot be expected to pick just one–not when the selections include Hedgehog (hazelnut and chocolate with Frangelico), Chocolate Obsession (chocolate truffle), Carrot cake with roasted hazelnuts, or Roasted Coconut Chiffon…just to name a few. Address: 2611 West 16th Avenue, Vancouver. Instagram: @trafalgars_sweetobsession"

"Venturing out to the west side of Vancouver, this almond croissant was the cheapest non-Starbucks variant, but it came at a price. Rise was probably the best point of this croissant with just a few gaps in layering. Look closely though, and notice the lack of almond paste either on top or within the croissant."

"Ganache, as the name suggests, offers a little bit of Parisian elegance in the heart of Yaletown. Visit this talented team of artisans to enjoy eye-catching desserts that are pretty enough to provide a wow factor, and delicious enough to keep you coming back. Individual strawberry and rhubarb cheesecakes taste like a fresh summer’s day; these enchanting edibles feature an almond biscotti base, a tart strawberry balsamic glaze and a white chocolate garnish."

"Uniquely designed and handcrafted by a team of pastry chefs, the menu at Ganache is inspired by the seasons and changes regularly. The one consistent theme at Ganache is French technique with subtle Asian influences running throughout each of their incredible delicious pastries."

"Similar to my complaints about JJ Bean's croissant being too buttery, the almond croissant at Ganache was too sweet for me. The almond paste was extra moist and each bite felt more doughy than flaky. Almost no rise to speak of here, either, which is too many red flags for $5."

"Everyone talks about the double bake from Thomas Haas, but what if I told you there was a cheaper double bake option, and at least in a case-by-case comparison in my analysis, that came from a newer entrant in the Vancouver almond croissant scene?. While the almond paste was a little on the short side, it feels like the intention here was to showcase the mastery in flakiness and overall croissant mastery. The folds here were immaculate to say the least and the rise was off the charts relative to everything else on this list."

"We are an independent bakery specializing in naturally leavened sourdough bread and French inspired pastries. We believe in making everything from scratch, with fresh, high quality ingredients. All of our breads are made with whole grains and baked"

"Ladurée is a famous French bakery that’s all about their macarons. Their Vancouver shop was the first location in Canada, and you can find all kinds of delicious treats and drinks. The macarons are the perfect mix of slightly crunchy on the outside and decadently soft on the inside, and they’re so good."

"Vancouver was lucky enough to be the first Canadian home of Ladurée back in 2016. While the French sweet shop was best known for their macarons, they have since introduced a line of perfectly Parisian cakes and pastries that are so dainty and so cute that you’ll almost question devouring them (almost)."

"Fifteen years after restauranteur and BC Restaurant Hall of Fame inductee John Blakeley opened Bistro Pastis in Kitsilano. The cosy, upscale restaurant is still a favourite for classic bistro fare, like bouillabaisse and sole meunière, and its wonderful wine list is heavy on regions throughout France. Location: 2153 West 4th Ave."

"Bringing a taste of France into the heart of Vancouver, Bistro Absinthe is a family-owned and operated restaurant that focuses on flavorful French fare made from locally sourced ingredients. Designed and decorated in a French-bistro style, the 22-seater eatery is situated on the lively Commercial Drive and boasts a friendly and inviting ambiance. The bistro serves a prix-fixe menu that consists of three starters, three mains, and three desserts that changes daily, as well as an a la carte menu with dishes such as pan-seared scallops, slow-braised lamb shank and tuna tartare."

"With a menu that changes from time to time, Absinthe is definitely a must-try. Among the popular dishes that I’ve read about, I decided on Absinthe Bistro’s slow-braised (and oh-so-tender) roasted stuffed rabbit loin."

"A post shared by CAFÉ ÇA VA (@cafecavawestvan) on Jun 30, 2017 at 8:29pm PDT. You are going to swoon over Cafe Ca Va’s white marble tables, deep royal blue chairs, and gold crystal chandeliers. The modern French menu is packed with bold rich flavours and a rotating dessert menu."

"In Vanier Park near Burrard Bridge, the Museum of Vancouver is a large institution devoted to all things Vancouver. It covers the city history from the first Coast Salish communities to Japantown, Kitsilano hippie days, and urban development. Other worthwhile museums and centers are within a short walk, including the HR MacMillan Space Centre with its planetarium, an observatory, and the waterfront Maritime Museum, where splendid views capture English Bay with the North Shore mountains beyond."

"One of the oldest and largest museums in Canada, Vancouver was established in 1894. Museums of Vancouver was founded by Art, Historical, and Scientific Association of Vancouver. If you want to know about the cultural, human and natural history of the city from ancient times to modern times you should visit this museum as it organizes a lot of exhibitions."

"On June 13, 1886, there was the Great Vancouver Fire, which took many buildings with it. The Hastings Mill Store was left untouched, leaving it to be Vancouver's oldest building. It wasn't originally at this location, but was built in Gastown and was saved from demolition and put on a barge to it's current location."

"A relatively new name in the city, Mello has opted for a pretty specific type of donut- brioche, and essentially all the filled versions. What that means for us is an array of some delicious flavours, ranging from London Fog to Black Sesame and classic Strawberry. Pro tip- you get a pretty serious discount buying a half-dozen, so maybe take these to your next small dinner party as dessert."

"It's well known that Canadians love their donuts, but Cartems is adding flavorful twists to what you would typically see on a donut menu. The Bee Sting's topped with a Cassia flower infused honey glaze and finished with cracked black pepper and grated parmesan cheese. It makes for a delicious sweet and salty treat."

"Maybe you’ve seen their vegan offerings over the years, and maybe you haven’t. Well, let us reassure that no matter what day you swing by, Cartems will have a sweet selection of vegan donuts for you to try out. It’s the perfect dessert to pick up on your way to a work function or a dinner party."

"Address: Downtown – 534 West Pender, Vancouver BC | Mount Pleasant – 2190 Main St., Vancouver BC. My friends wanted to go and get some donuts, and we went to this place called Cartems!. Apparently, they have a lot of vegan and gluten-free options (which made me really happy!)."

"A post shared by Duffins Donuts (@duffins_donuts) on Jul 4, 2017 at 8:45am PDT. A hidden Vancouver gem, Duffin’s is open 24 hours a day and has an enticing menu full of cheap eats. Their subs sell for less than $5, they have an all-day breakfast for $4.75, and of course, fresh doughnuts."

"Their 30-year run of fresh baked and prepared in-house donuts has made them a Vancouver staple. They offer 50 varieties and also serve fried chicken, Chinese food, and torta subs and are open 24 hours a day. What more could you ask of donut shop?"