Best Coffee Shops and Cafes in Coquitlam

"Brunch at The Red Wagon was made famous by their pulled pork pancakes with Jack Daniels maple syrup. With this, they combined two comfort foods into a savory and sweet brunch option with just a bite of whiskey. Situated in an unassuming, casual diner setting, The Red Wagon is a fantastic option for a laid-back brunch experience."

"A funkier cousin of the more traditional chicken and waffles. Oh, and the maple syrup they use on it?. It's Jack Daniels-infused."

"A post shared by Hanna McLean (@hannamclean_) on Oct 23, 2016 at 2:19pm PDT. Considered a staple for vegetarian and vegan eats in Vancouver for, well, what seems like forever, eating at Kitsilano’s The Naam is pretty much a rite of passage. Their calling card dish is their Sesame Fries with an add-on of Miso Gravy, but you’ll also find an array of noodles, bowls, veggie burgers, Mexican-inspired fare, salads, appetizers, and much more here."

"A post shared by The Foodventures Of Erin (@lesstalkmoretacos) on Feb 2, 2018 at 5:08pm PST. While the Naam has a number of items that range from the $5 to $15 mark, what helps this all-veggie restaurant shine is the hearty portion sizes. You’d be surprised at how much you can fill up with their plate of veggies; we highly recommend trying their fries with extra miso gravy."

"A Vancouver institution, The Naam has been around since 1968 and has a fully vegetarian menu. It’s also open 24 hours a day, 7 days a week so there’s never a bad time to get tasty vegetarian food. Breakfast is served from 6 am to 11:30 pm and later on weekends."

"Find it: 555 Beatty St. and 2153 West 4th Ave., jamcafes.com, @jamcafeyvr. The lowdown: Comfort food is the specialty of the house at southern-inspired Jam Cafe, an all-day breakfast joint that originated in Victoria, B.C. Its Vancouver counterparts—one downtown, and one in Kitsilano—draw some of the longest lineups in the city, but that doesn’t dissuade regulars from coming back for more. Must-order: The eggs benny selection: Go for a fried pork belly benny, served with bacon jam and house-made BBQ sauce, or the buffalo blue fried chicken version, which is buttermilk-fried and blue-cheese-covered."

"This Victoria import specializing in all-day brunch has carved out a loyal fan base in our city since its arrival a couple of years ago. Its menu has been temporarily condensed due to the pandemic, but all the favourites are there: pork belly benny with house hollandaise and shredded hash browns; the Charlie bowl with crumbled buttermilk biscuit, ham, bacon, hash browns, and sunny side eggs; and banana walnut pancakes with sautéed bananas and walnuts in maple butter. Photo by Tammy Kwan."

"The Jam Café is so popular it’s expanded into two locations: the original at 556 Beatty Street and 2153 West 4th Avenue in Kitsilano. (And if you’re travelling, there’s one over in Victoria, too.) With a kids menu and a full menu for all ages, this is a great destination for a fresh breakfast that will appeal to all palettes."

"Looking for something a little extravagant to make you feel a bit like Aubrey Hephurn in every Aubrey Hepburn movie ever?. Thierry offers only the most beautiful desserts and pastries in Vancouver. Every bite of cake transports you directly to a cafe in Europe to live out your socialite fantasies."

"So if you’re in the mood for a pastry or chocolate you can head here and enjoy it on their outdoor patio. And that sounds like a pretty ideal fall activity if you ask us. Where: 1059 Alberni StreetHours: Mon-Thursday 8 am-10 pm, Friday & Saturday 8 am-11 pm, Sunday 9 am-10 pm"

"Thierry is now open Mondays through Fridays from 8am to 9pm, and weekends from 9am to 9pm on weekends. Our chefs from Toptable Group’s Thierry, Elisa, Blue Water Cafe, and CinCin in Vancouver, have collaborated to bring a new concept to you"

"A post shared by Vancouver Ice Cream 🍦 (@creamylicks) on May 5, 2019 at 6:18pm PDT. Maker of one of the city’s best birthday cakes, Sweet Somethings also has a great selection of ice cream. You can also order cones and pints to take home for a personal dessert party."

"Bring it Home" Survival at it's best - from our kitchen to yours, Chef Jasmin's creates those delicious comforting favorites to take home. Ready to reheat meals, and some beloved sweet"

"Laurence and Chico Cafeis the culinary creation of Laurence Li and Chico Wang, fashion designers and creators of the Laurence & Chico womenswear and accessories brand. The cafe holds all of the same bizarre and daring beauty you would see on the runway, but in the form of furniture and home décor rather than wearable fashion. The space is a Burtonesque explosion of color and over the top decor, including monster chairs, kooky mannequins, and outlandish wall murals."

"By day, UVA is an authentic European-inspired caffé bar offering traditional Italian flavours with a modern flair. By night, UVA is downtown Vancouver’s enclave for connoisseurs of wines, seeking a sanctuary that awakens the palate. From the finest charcuterie to artisan cheeses, wine flights to hard-to-find wine, indulge at this award-winning bar."

"2117 Granville Street Vancouver, BC V6H 3E9 604 736 8825WEBSITE | MAP. Uno Langman Limited specializes in European and North American fine art from"

"2435 Granville Street Vancouver, BC V6H 3G5 604 736 5444WEBSITE | MAP. Kurbatoff Gallery is committed to the promotion of contemporary Canadian artists"

"This Kitsilano spot is atmospheric, romantic, and a bit mysterious, with its tight hours (5 p.m. to 9 p.m., closed Wednesdays) and retro-cozy dining room bedecked in octopus-themed Japanese kitsch. Here’s where to try gourmet novelties like a “shooter” of uni and rice, a foie gras “sushi pocket”, tempura lobster, or the “untouchable” nigiri with Wagyu beef, uni, and white truffles ($30 a pop). Consider the complimentary gummy candy octopi the spoonful of sugar you may need to help the bill go down"

"Octopus’s Garden has amazing food and a great bar, making it a great spot for great conversation over food and wine on date night with your significant other. The omakase is one to write home about, with high quality and a gorgeous presentation. If you are looking for authentic Japanese food in Vancouver, Octopus’s Garden is the spot for you."

"Not your average sushi rolls, but the ingredients they use and the way they use them make for a great dining experience. Be prepared to wait and dine 10 inches away from the next table, it’s a tight squeeze, but worth it. Service could be more attentive."

"Old Xian’s Food is a famed “dragon”, currently running two stores in town. Their biang biang noodles–otherwise a trademark food of China’s Shaanxi Province–are typically thicccc and chewy, and enjoy wide popularity among Vancouverites today. “Biangbiang” is the sound the noodle makes when it is being pulled and slapped against the work surface."

"With several locations across the lower mainland, Little Sheep Mongolian is hot pot heaven. There is an extensive list of meats, seafood, veggies, and noodles to choose from, but the first decision you need to make is if you want their original house special soup, the spicy broth, or half and half. AYCE lunch here is $19.95 and dinner is $29.95."

"The weather may be warming up but that won’t stop me from having hot pot 🔥 — Featured: 🍂 Beef Hotpot ($14.42) – Napa, vermicelli, sliced beef, enoki mushrooms, tomatoes, tofu, tempura, corn, pork meat ball, fish cake, fried tofu skin, imitation crab stick, green onion and cilantro 🐮 🍃 Milk Cream Curry Hotpot ($14.29) – Napa, vermicelli, sliced pork, enoki mushroom, imitation crab stick, fish ball, fried tofu skin, corn, tempura, mountain yam, cheese string bean, and sea salt cream 🐷 — One of my favourite cheap eats has to be @boilingpointgroup 🍜 Not only are their dishes delicious but it also comes with a complimentary green/black tea during lunch 🍵. A post shared by Sylvia | Foodie | YYZ:YVR Eats (@food.thyme) on Apr 24, 2019 at 9:03pm PDT. Recommended by: Sylvia (@food.thyme)"