Best Dinner Places to Eat in Vancouver

"This Indian inspired fusion street food is a must if you’re looking for something other than basic Western food!. This brings the flavor of India to Vancouver with popular dishes such as the mutton kebabs with curry and the butter chicken schnitzel!. They have a restaurant as well, but if you’re feeling the street food (which is why you would be reading this article), you have to check out their food truck."

"Without a doubt, Vij's is Vancouver's premier and most-celebrated Indian fine-dining restaurant. The dinner line-up begins forming around 4:30pm -- but if you do end up waiting, you have much to look forward to. Copious appetizers and sips are offered to wait-listed guests who mingle in the dim, bustling atmosphere -- this truly is part of the special experience."

"We never pass up the opportunity to chill out on this Cambie Street staple’s upper outdoor patio. Vij’s is open from 11:30 am to 2:30 pm from Wednesday to Sunday. Address: 3106 Cambie Street, VancouverPhone: 604-736-6664"

"After a stint at the Savoy in London, cooking for Mick Jagger, Prince, and a host of other glitzy celebs, Belgian chef Nico Schuermans has created the archetypal casual fine dining restaurant in Vancouver. Chambar offers an elegant room, faultless service, and a no-nonsense menu of French-/Belgian-influenced classics made with Pacific Northwest ingredients, which you’d be more than welcome to enjoy coming straight from yoga class still in your Lululemons."

"Chambar is a Belgian themed, fine dining establishment free of the pretentious attitude symptomatic of so many upscale restaurants. Chambar is housed in a historic, late nineteenth/early twentieth century structure boasting rustic pine and red birch features which make for a cosy dining experience. Chambar is a leader in sustainability, and hopes to become Vancouver’s first carbon neutral restaurant."

"If you prefer your date night to have a buzzing energy, head to Chambar. The room itself features beautiful light fixtures, earthy wood details and touches of leather that make for a vibrant and inviting room. The restaurant is lively, but you can still enjoy the conversation at your table."

"Aburi game 🔥 – 📸 Premium Oshi Trio including: ➡️Hokkaido hotate & botan ebi ➡️Albacore tuna & otoro ➡️Japanese wagyu & hickory smoked bacon – You have to try this aburi oishi sushi on a whole another level. We highly recommend getting our favourite by far – albacore tuna & otoro. The pieces presents with the in your mouth buttery texture & flavours are superb!"

"So you like Japanese food and you have something to celebrate?. Minami is where you go!. You have to order the Aburi Oshi Sushi (can't go wrong with the sampler platter) and Sashimi Platter."

"Introducing Aburi To-Go, our newest takeaway menu concept available exclusively at Miku and Minami on UberEats. Available 12PM – 8:30PM, Monday to Saturday. Aburi To-Go is also available"

"Sleek and bright and with an open kitchen, Sopra Sotto presents an inviting space in which to enjoy authentic Italian favorites made with fresh, seasonal ingredients. Dishes are unpretentious but flavorful. House-made pastas come in a variety of shapes, with sauces like truffle and smoked pancetta, creamy cabbage and mushroom, and traditional bolognese."

"Like his ancestors, Chef Enrico feels that food should be simple and made, “farmer style,” with fresh, seasonal ingredients. As strong believers of the Slow Food Movement, all of our menu items are prepared with care in the traditional"

"Mosquito's sleek modern decor, mood lighting and aphrodisiac-filled menu make it worthy of your proposal. Plus, you’ll be able to celebrate with a glass of bubbly immediately after your partner says yes!"

"Known as the Central Park of Vancouver (but much larger), Stanley Park stuns visitors with its scenic waterfront, dense woodland and nature trails that sprawl through 400 hectares of coastal forest. Located on the traditional, unceded territories of the Xʷməθkʷəy̓əm (Musqueam), Sḵwx̱ wú7mesh (Squamish), and Səlilwətaɬ (Tsleil-Waututh) peoples, Vancouver’s largest city park shines with cultural pride. The rich history of this low-lying headland is revealed by the totem poles that stand tall at the park’s edge, and a guided First Nations-led tour with Talaysay Tours is the perfect starting point for a day out in Stanley Park."

"Bordered by the English Bay and the Vancouver Harbor, Stanley Park is completely surrounded by water and has some of the city’s most beautiful views. This lush green forest is full of plants found only in the area and can be viewed from the many paths and trails that run through the park, including the Seawall, a stone wall that surrounds the park and runs along the water’s edge. The park is also home to Vancouver’s Aquarium and several restaurants and snack bars to make spending the day in the woods easy."

"George Wainborn Park in Yaletown brings together Vancouver’s beautiful nature and it’s urban architecture in close proximity, delivering space to lounge around and bring a picnic, juxtaposed against the hustle and bustle of the city. View this post on Instagram. A post shared by Won Kang (@urbansketcherwest)"

"Bambudda serves contemporary Chinese food in a modern setting. Inspiration is taken from Hong Kong and southern Chinese cuisine. Modern interpretations of Dim sum are also represented on the menu."

"Want to feel like you've turned the corner and landed in Paris?. Seek out this little cafe right in the middle of the French Cultural Center and your wallet will thank you in more ways than one; no airfare for starters, and a great value on well-prepared dishes. You'll need a rudimentary knowledge of French to make a selection from a menu that includes classics such as carnard confit and lapin grille entrees and for dessert creme brulée du jour or decadent gâteau ganache."

"If there’s anything about Salade de Fruits Cafe that’s more than enough to bowl me over, it’s the fact that even if it’s quite a small cafe, it offers good food and great ambiance. So, since it’s pretty small and quaint, it might be a good idea to get your reservations ahead of time. We tried their most popular dish: the moules frites."

"The delightful Café Salade de Fruits, owned by Antoine Bonard and Balendran Rameshan, is wonderfully French, with their rotating selection of table d’hote (chef’s choice) and a la carte items, like salade de saumon fumé and poisson du jour. Location: 1551 W 7th Ave."

"St Lawrence feels like small Quebec café, complete with silky sauces and serious culinary technique. Thematically riffing off French Canadian cuisine, the restaurant doesn't put on any airs—neither in the kitchen nor the space itself. The decor—blue painted wainscoting, an assortment of tchotchkes, and Quebecois nostalgia—is by turns quirky and rustic."

"Eating at St Lawrence is like being in someone’s fancy rustic living room in the Quebec countryside. But you’re not in Quebec, you’re in the Downtown Eastside in Vancouver. It’s the best Québécois food in Vancouver and on a scale of richness from air to butter, most of the menu is a croissant."

"A post shared by ⚜️St.Lawrence (@stlawrencerestaurant) on Aug 25, 2018 at 10:56am PDT. It may be a bit outside of your everyday grub budget, but there’s no denying that St. Lawrence is a top spot to dine in Vancouver. This eatery serves classic French cuisine with Quebecois inspiration."