Best Dinner Places to Eat in West Kelowna

"The scene: When it comes to simple, local cuisine that lets the original flavours shine through, nowhere delivers quite like RauDZ Regional Table. Fully devoted to using exclusively top quality ingredients sourced from local farmers, fishermen and wine producers passionate about what they do, this distinguished dining venue is one of the regional leaders in using organic, sustainable and naturally-raised ingredients. Combining fun, artsy presentation with pure, clean flavours, the Pacific Northwest menu serves up an all-encompassing range of enticing goodies you won’t find anywhere else."

"Facebook/RauDZChef Rod Butters is the poster child for the Okanagan’s dining scene and one of the pioneers of farm-to-table cuisine in the city, alongside Chef Mark Filatow. Unsurprisingly that means that locally sourced ingredients get top billing at RauDZ Regional Table, alongside exclusively local wines and creative cocktails, which include Okanagan Spirits in seasonal fruit martinis for example. Last summer, Chef Butters released The Okanagan Table: The Art of Everyday Home Cooking to much acclaim, and many of the dishes can be found on the menu."

"A cookie the size of my hand and a little more crumbly than the others I’ve tried. I really like that Chef/Owner, Mark Filatow puts as much thought and attention to sourcing his coffee as he does with his produce, meaning from people who buy direct-to-the-source. Two regulars on his rotating coffee list are Phil & Sebastian from Calgary and Pilot Coffee in Toronto."

"Chef and sommelier Mark Filatow has created his vision for a farm-to-table restaurant in Kelowna that celebrates the bounty of the region, both on the plate and in a glass. The tapas menu is long and encourages..."

"We are offering our Lunch Menu -Monday to Friday and Brunch Menu -Saturday and Sunday. Roasted coffee beans and retail now at 25% off. Discounted local wines and craft beer available with purchase of food items."

"This Kelowna farm to table eatery focuses on using the best in Okanagan ingredients. A must-visit for any foodie, the restaurant offers up snazzy brunch, lunch, and dinner options, in a casual ambiance. The restaurant’s French Montana toast is a dream – thick bacon, seasonal compote, and crème francaise, all on a brioche."

"Located in Downtown Kelowna they serve high quality local and sustainable food and share everything in a fun and engaging atmosphere. Not only do they have a tasty pavlova but a great wine list to help you find the perfect pairing."

"Krafty Kitchen & Bar is amazing because they have so many vegan options and they are part of the Kelowna Farm to Table Guide. Another wonderful thing about Krafty’s is they serve brunch until 3pm!"

"Source: Photo by Wikimedia Commons user Jack Borno used under CC BY-SA 3.0. The vineyard Qualis’ Gate Estate Winery is located on the shore of Okanagan Lake. The winery is most famous for the Old Vines Restaurant, which is one of the top 100 restaurants of Canada."

"The Little Hobo is that perfect blend of a home-cooked meal, and a quick snack on the go. Located on Leon and St. Paul, their quaint location is unique, vibrant and welcoming. Walking in, you’ll experience impeccable customer service, and get to see what’s going on in the kitchen, as your meal is prepared right before you."

"– 596 Leon Ave- The perfect little café to go and have lunch at. With so many great reviews about the food and location. Serving all up to date food and menus."

"We are providing takeaway lunch meals for the time being, and creating take home meals (lasagna, soups, turkey pot pies, chili etc) for folks to pick up!. Call or text to pre-order!"

"Feel Italian and enjoy authentic margherita pizza, or switch it up and dive into a caprese salad, their menu is full of pizza and salad options as well as soups and more. On Bernard Avenue, Antico is a great spot to sit and enjoy some of the best pizza in town. Mozzarella Di Bufala, Prosciutto Cotto, Pineapple Reduction, and Aged Balsamic."

"Tastes fresh and has that authentic and homemade feel to it. accommodating to changing it up as well. a few more wine options would..."