Top Best French Restaurants in British Columbia

"Paris is known as the City of Love and Jules Bistro (216 Abbott Street, Vancouver) in Gastown exudes a charming, romantic French atmosphere that makes you feel like you’re there. This authentic French bistro has been around since 2007. They offer a menu that melds the flavours of France with a West Coast style, offering up authentic, traditional French dishes and daily specials all using fresh, local ingredients at affordable prices."

"A post shared by Claire (@clirby) on Jun 1, 2018 at 12:27pm PDT. Cozy up at this quaint Gastown eatery serving up French bistro classics with a bustling little patio. With offerings like lobster bisque and country-style pate, it’s easy to see why this spot is such a hit."

"This charming little bistro is reminiscent of being in France. And it serves some French favourites including chicken liver mousse and beef bourguignon. Where: 216 Abbott Street, Vancouver"

"One of Vancouver’s most acclaimed restaurants, Le Crocodile blends traditional French cooking with innovative West Coast style. Chef Michel Jacob opened the restaurant upon his arrival in Vancouver, seeking to match and achieve the level of culinary standards and service of the finest restaurant in his hometown of Strasbourg, the three-star Michelin restaurant Au Crocodile. Thirty years later, with some of the original staff still there, Le Crocodile is at the top of the list for business people who want to impress a client, and generation after generation of families have passed through the restaurant’s doors."

"Le Crocodile was awarded Best French Restaurant in Where Magazine, The Four Diamond Award, and Top Fine French Restaurant in Vancouver Magazine, among others. Chef and owner Michel Jacob from Strasbourg brought his dreams of becoming a chef in Vancouver and opened a restaurant named Au Crocodile, his favourite facility in his hometown of France. Jacob’s goal was to match the level of distinction he had found in Au Crocodile, which he had achieved with a level of honor of consistency over the past thirty years."

"If you’re looking for a French restaurant in Vancouver that is well-known for keeping a tradition of a classy ambiance, top-notch service, and excellent food, then Le Crocodile is easily among the crowd favorites. At Le Crocodile, you have the perfect combination of both elegance and taste. For starters, you can try out the foie gras with scallop appetizer and bone marrow!"

"A favorite among Vancouverites for sublime cuisine, fine wines and impeccable service, Les Faux Bourgeois is a popular restaurant with couples looking for an intimate, romantic spot for dinner. The French-inspired menu features signature starters of escargots de Bourgogne, country-style pork paté with homemade bread, and a variety of sweetbreads, along with entrées of mussels in white wine, canard confit, and coq au vin. The cuisine is accompanied by a range of fine wines from around the world, craft beers and local microbrews, high-end spirits, and classic cocktails."

"The food is excellent, the atmosphere is so cozy, and the price is right. Most mains are under $25 and the portion sizes are generous, so you won't leave here hungry. The menu features traditional French dishes like canard confit, mussels in white wine, coq au vin and steak frites."

"If you have a love affair with Parisian cafes, Au Comptoir in Vancouver's Kitsilano doesn't disappoint. They're also open for breakfast, lunch, and dinner so you've got options. In the morning go for the flaky pastries or the omelette with gruyere, fine herbs, and salad; with a cafe au lait, of course."

"A post shared by Au Comptoir (@au_comptoir) on Nov 19, 2017 at 11:02am PST. Reserve a table for two at this Parisian spot for a night of romance. This is the place to savour a glass of fine wine as you tuck into French classics like cassoulet before sharing one of their house-made desserts."

"A post shared by Au Comptoir (@au_comptoir) on Aug 23, 2018 at 10:02am PDT. Reserve a table for two at this Parisian spot for a night of romance. This is the place to savour a glass of fine wine as you tuck into French classics like cassoulet before sharing one of their house-made desserts."

"Bringing a taste of France into the heart of Vancouver, Bistro Absinthe is a family-owned and operated restaurant that focuses on flavorful French fare made from locally sourced ingredients. Designed and decorated in a French-bistro style, the 22-seater eatery is situated on the lively Commercial Drive and boasts a friendly and inviting ambiance. The bistro serves a prix-fixe menu that consists of three starters, three mains, and three desserts that changes daily, as well as an a la carte menu with dishes such as pan-seared scallops, slow-braised lamb shank and tuna tartare."

"Husband-and-wife team Cory (chef) and Juliana (front of house) Pearson opened Absinthe Bistro in Vancouver after falling in love with French cuisine while working at Michelin-starred restaurants in Paris. Choose from their seasonal fixed price or a la carte menus, and be sure to try one of their absinthe cocktails like the Naughty Fairy or the Absinthe Martini. Location: 1260 Commercial Dr."

"With a menu that changes from time to time, Absinthe is definitely a must-try. Among the popular dishes that I’ve read about, I decided on Absinthe Bistro’s slow-braised (and oh-so-tender) roasted stuffed rabbit loin."

"What happens when you combine traditional French and modern Vietnamese cooking?. Linh Cafe, of course. This family-style restaurant's atmosphere is cozy and fuss-free, the service is friendly, and the food is excellent."

"Drawing inspiration from the bounty of the Pacific Northwest and seamlessly blending that with French techniques and Asian influences, Pidgin’s cuisine unerringly reflects the blurring of the line between East and West in Vancouver. Although perfect for bar snacks — the gochujang chicken wings are the best in the city — and genuinely thrilling for the creative cocktails with ingredients such as toasted rice rum and gunpowder tea gomme, Pidgin’s prix fixe is an exceptional value with eight mini courses of pure inventive delight for 69 Canadian dollars per person. Whisky and sake fans will love the selection, and the wine list offers global gems too."

"Gastown's Pidgin has launched its new program for premium packaged meals called Carrier Pidgin. The restaurant says its goal is to take all the difficulty out of creating a complex multi-course meal. You simply have to finish and season a few items to have a restaurant-quality meal at home to enjoy."

"At The French Table, you'll find traditional French food prepared by master chef Hervé Martin, the former chef and owner at The Hermitage on Robson St, which had a run of 24-years-strong. The restaurant’s “uncomplicated but innovative French cuisine” features items like the marinated salmon with baby dill, creme fraiche and crostini, and sweet breads grenobloise with capers, parsley, lemon butter and celeriac remoulade. Location: 3916 Main St."

"Here’s a restaurant whose charm is held intact by the fact that the founder and owner of the restaurant comes from a tradition of excellence in French cuisine. Chef Herve Martin is mighty proud to share with Vancouver (and the rest of the world) all of his creations, through The French Table. What that means, then, is a food experience that is not just charming, but also delicious."

"Fifteen years after restauranteur and BC Restaurant Hall of Fame inductee John Blakeley opened Bistro Pastis in Kitsilano. The cosy, upscale restaurant is still a favourite for classic bistro fare, like bouillabaisse and sole meunière, and its wonderful wine list is heavy on regions throughout France. Location: 2153 West 4th Ave."

"Following its grand debut in the roaring ‘20s, Hotel Georgia came to be known as a Vancouver legend for bringing unheard-of luxuries to the young city and Canada’s West Coast. After undergoing a full renovation and reopening in 2011 as Rosewood Hotel Georgia, the hotel has been returned to its former grandeur with the additional elegance of extensive amenities and the impeccable service of Rosewood, one of the world’s most exclusive hotel brands. With 156 rooms and suites embellished with stylish elegance equal to its landmark location, guests uncover an exclusive residential ambience."

"Rosewood Hotel Georgia combines the grandeur of the Roaring 20's with contemporary elegance in the heart of Vancouver. Imbued with legacy and luxury, the hotel represents Vancouver's most stylish r..."

"Situated in the heart of Vancouver, Rosewood Hotel Georgia is close to everything you will likely need. This property has a full-service spa, a health club, an indoor pool and a fitness facility."

"Unwind at this zen-inspired spa in North Vancouver featuring a steam shower to freshen your pores and nail lounge to brighten up your fingers and toes. Packages designed for couples and teens make it a great spot to visit together, and spa party options let you celebrate with relaxation. Where: 1836 Lonsdale Avenue"

"A post shared by Duffins Donuts (@duffins_donuts) on Jul 4, 2017 at 8:45am PDT. A hidden Vancouver gem, Duffin’s is open 24 hours a day and has an enticing menu full of cheap eats. Their subs sell for less than $5, they have an all-day breakfast for $4.75, and of course, fresh doughnuts."

"Their 30-year run of fresh baked and prepared in-house donuts has made them a Vancouver staple. They offer 50 varieties and also serve fried chicken, Chinese food, and torta subs and are open 24 hours a day. What more could you ask of donut shop?"

"On the flipside, Cartems has, in our minds, become the top dog of cake donuts. We seriously don’t think we’ve had a better one in our lives than their Earl Grey option, at least for our preferences. What’s more, we also won’t hesitate to say that they’ve got some of the best vegan donuts in Vancouver to boot, especially since there’s an Earl Grey version of that, too."

"Maybe you’ve seen their vegan offerings over the years, and maybe you haven’t. Well, let us reassure that no matter what day you swing by, Cartems will have a sweet selection of vegan donuts for you to try out. It’s the perfect dessert to pick up on your way to a work function or a dinner party."