Top Best French Restaurants in Delta

"Since 2007, Jules Bistro has been a local favorite for approachable French food. Born and raised in Dijon, France, owner and chef, Emmanuel Joinville, brings his skillful love of cooking to each dish he creates. After his apprenticeship and opening his own restaurant in Dijon, he ventured to Paris where he opened a small gastropub near the Eiffel Tower before moving to Vancouver and opening Jules Bistro."

"Satisfy your appetite for casual French food at this classy Gastown gem, with its brick walls and black and white tiled floors lit by gorgeous crystal chandeliers. Jules Bistro serves staples like quiche or croque-monsieur for lunch, and moules frites or duck confit with warm potato salad for dinner. Location: 216 Abbott St."

"A post shared by Claire (@clirby) on Jun 1, 2018 at 12:27pm PDT. Cozy up at this quaint Gastown eatery serving up French bistro classics with a bustling little patio. With offerings like lobster bisque and country-style pate, it’s easy to see why this spot is such a hit."

"One of Vancouver’s most acclaimed restaurants, Le Crocodile blends traditional French cooking with innovative West Coast style. Chef Michel Jacob opened the restaurant upon his arrival in Vancouver, seeking to match and achieve the level of culinary standards and service of the finest restaurant in his hometown of Strasbourg, the three-star Michelin restaurant Au Crocodile. Thirty years later, with some of the original staff still there, Le Crocodile is at the top of the list for business people who want to impress a client, and generation after generation of families have passed through the restaurant’s doors."

"Le Crocodile has been the recipient of Best French Restaurant in Where Magazine, The Four Diamond Award, and Best Upscale French Restaurant in Vancouver Magazine, among others. Chef and owner Michel Jacob of Strasbourg, brought his dreams of becoming a chef to Vancouver, and opened up a restaurant named for Au Crocodile, his preferred establishment in his French hometown. Jacob’s goal was to match the standard of excellence he found at Au Crocodile, which he has succeeded in doing with an honorable level of consistency over the past 30 years."

"Celebrating its 30th anniversary this year, the acclaimed Le Crocodile, in the heart of downtown Vancouver, remains steadfast in its French fine dining roots elevated by chef and owner Michel Jacob’s “innovative West Coast style” and “Alsatian flair.”. Location: 100 - 909 Burrard St."

"A favorite among Vancouverites for sublime cuisine, fine wines and impeccable service, Les Faux Bourgeois is a popular restaurant with couples looking for an intimate, romantic spot for dinner. The French-inspired menu features signature starters of escargots de Bourgogne, country-style pork paté with homemade bread, and a variety of sweetbreads, along with entrées of mussels in white wine, canard confit, and coq au vin. The cuisine is accompanied by a range of fine wines from around the world, craft beers and local microbrews, high-end spirits, and classic cocktails."

"Take a trip to an excellent Parisian bistro by way of the city’s beachside Kitsilano neighborhood, where up-and-comer chef Dan McGee and team are whipping up French standards with B.C.’s finest produce. The stunning custom-made bar comes from France, and even the serving staff are mostly French, although with the happy addition of Canadian manners. With buttery croissants in the morning, gooey croque-monsieur at lunch, and juicy entrecôte-frites with a mouthwatering crisp char at dinner, anytime is a good time for Au Comptoir."

"Whenever I look for someplace to eat, and that place prides itself on serving a particular cuisine, there’s one aspect that I always look for authenticity. So, here’s an excellent piece of news: Au Comptoir is that restaurant that really deserves infinite stamps of approval for maintaining a level of authenticity and fidelity to French cuisine. From Au Comptoir, I tried out the EntrecÔte Frites, which is a dish consisting of the grilled ribeye steak topped with rich peppercorn sauce, and potato fries on the side."

"If you have a love affair with Parisian cafes, Au Comptoir in Vancouver's Kitsilano doesn't disappoint. When the sun rises and you're feeling perfectly caffeinated, marinate over the breakfast menu. From simple options to the more involved, there are just enough items to make your decision a tough one."

"Bringing a taste of France into the heart of Vancouver, Bistro Absinthe is a family-owned and operated restaurant that focuses on flavorful French fare made from locally sourced ingredients. Designed and decorated in a French-bistro style, the 22-seater eatery is situated on the lively Commercial Drive and boasts a friendly and inviting ambiance. The bistro serves a prix-fixe menu that consists of three starters, three mains, and three desserts that changes daily, as well as an a la carte menu with dishes such as pan-seared scallops, slow-braised lamb shank and tuna tartare."

"Prosciutto Wrapped Rabbit Loin / Cauliflower Purée / Buttered Leeks / Calvados Jus / Apple Gel #french #frenchfood #frenchbistro #rabbit #prosciutto #cauliflower #calvados #vancouver #vancouverfood #vancity #vancitybuzz #delicious #tasty #cheflife #igfood #igdaily #instafood #foodporn #foodie #yvr #yvreats #absinthe #eastvan #commercialdrive. A post shared by Absinthe Bistro (@absinthebistro) on Jun 13, 2018 at 9:56pm PDT. Hit up this casual but chic eatery that offers a modern take on French cuisine with a wide variety of cocktails to sip on."

"Where: At 1260 Commercial Drive, in the neighbourhood known as The Drive. The scene: It’s all about simplicity and flavoursome French food at this charming little bistro run by Vancouver-born Cory Pearson and his wife Julianna. The menu is clear-cut: three starters, three mains and three desserts - all of which can be ordered individually or as a prix fixe option."

"At The French Table, you'll find traditional French food prepared by master chef Hervé Martin, the former chef and owner at The Hermitage on Robson St, which had a run of 24-years-strong. The restaurant’s “uncomplicated but innovative French cuisine” features items like the marinated salmon with baby dill, creme fraiche and crostini, and sweet breads grenobloise with capers, parsley, lemon butter and celeriac remoulade. Location: 3916 Main St."

"Here’s a restaurant whose charm is held intact by the fact that the founder and owner of the restaurant comes from a tradition of excellence in French cuisine. Chef Herve Martin is mighty proud to share with Vancouver (and the rest of the world) all of his creations, through The French Table. What that means, then, is a food experience that is not just charming, but also delicious."

"Fifteen years after restauranteur and BC Restaurant Hall of Fame inductee John Blakeley opened Bistro Pastis in Kitsilano. The cosy, upscale restaurant is still a favourite for classic bistro fare, like bouillabaisse and sole meunière, and its wonderful wine list is heavy on regions throughout France. Location: 2153 West 4th Ave."

"Every family needs a go-to French bistro where the ‘rents can indulge in a few good glasses of Bourgogne and the kids can indulge in roasted chicken breast with fried polenta or mushroom papardelle (not to mention a killer burger)."

"Happy hours 👍👍 Just order everything from the menu please 😅. A post shared by Shirley Lo (@slosy) on Jun 23, 2018 at 9:26pm PDT. A stunning eatery that specializes in hearty French bistro dishes with a West Coast twist."

"Want to feel like you've turned the corner and landed in Paris?. Seek out this little cafe right in the middle of the French Cultural Center and your wallet will thank you in more ways than one; no airfare for starters, and a great value on well-prepared dishes. You'll need a rudimentary knowledge of French to make a selection from a menu that includes classics such as carnard confit and lapin grille entrees and for dessert creme brulée du jour or decadent gâteau ganache."

"If there’s anything about Salade de Fruits Cafe that’s more than enough to bowl me over, it’s the fact that even if it’s quite a small cafe, it offers good food and great ambiance. So, since it’s pretty small and quaint, it might be a good idea to get your reservations ahead of time. We tried their most popular dish: the moules frites."

"The delightful Café Salade de Fruits, owned by Antoine Bonard and Balendran Rameshan, is wonderfully French, with their rotating selection of table d’hote (chef’s choice) and a la carte items, like salade de saumon fumé and poisson du jour. Location: 1551 W 7th Ave."

"A post shared by CAFÉ ÇA VA (@cafecavawestvan) on Jun 30, 2017 at 8:29pm PDT. You are going to swoon over Cafe Ca Va’s white marble tables, deep royal blue chairs, and gold crystal chandeliers. The modern French menu is packed with bold rich flavours and a rotating dessert menu."

"Inside, you’ll find a cavernous, timber-beamed, two-level space, with the upper level Drinklab dedicated to experimental cocktail and beer concoctions, and the larger downstairs bar serving up Brewhall's craft beers (as well as collaborations with other craft brewers, along with rotating guest taps). This isn’t just a massive, overachieving beer garden, though. From wine to cocktails, from soup to nuts—literally—Brewhall serves up pretty much everything you need for a night out."

"While the BREWHALL’s magic is in feeling like a massive German brewhall, but there’s a reason they’ve been a multi-award winner for the annual Populist Awards and it’s because there’s also magic in the patio, beer, staff, community, really all of it. They also serve a mean brunch on the weekends and the patio is conveniently covered for when Raincouver is in town."

"While our beer hall is currently closed for dine-in, we're offering 20% off phone-in takeout orders and delivery services through Skip the Dishes (free delivery) and UberEats. Try the Cheeseburger, Crispy Chicken Burger, and BBQ Smokehouse"

"A post shared by Vancouver DJ Company – VANDJCO (@vandjco) on Mar 3, 2018 at 11:08pm PST. From a chill lunch to a lowkey dinner, to a bustling nightclub, Lamplighters is known for its thriving atmosphere and delectable gourmet eats. A long row of rotating taps and shelves full of the best spirits will keep beer and cocktails lovers very, very happy."

"Storm is unique because there isn’t a tasting room, and you can’t just pop in for a pint. It’s go big or go home, go fill up your growler, take a tour, pick up a keg and get the heck out (kidding, the staff is lovely). Though you can’t lounge, you can taste a bunch of beer for a cash donation which is pretty sweet, plus it’s right on Commercial and has been brewin’ since ‘94 which is also cool."

"The complete opposite of 33 Acres brewing, the OG of craft beer in Vancouver is going strong after more than 20 years. Look, Storm may smell weird, something may stick to your shoes, and you may see a rat or two but that’s all the reasons why they are so well beloved. The DGAF attitude translates into the sometimes insane beer options, and they are a can’t miss brewery in Vancouver."

"They don’t have a tasting room, but do welcome guest into their workspace to taste their beers. They don’t serve pints or food, or even have chairs. But you can sample up to 6 beers (one at a time, of course)."

"Vancouver’s first nano-brewery opened way back in 2012 (practically prehistoric by now) and has been hitting home runs ever since. In fact, it was customer demand that forced them to grow, not the other way around. Hours: Daily, 11AM-11PMWhere: 1448 Charlotte Road"

"Canada’s first collaborative model of “nano” breweries co-working on-site, Callister is an incubator and a place to try cask beers (get a flight of beer-in-the-making), as well as hand-crafted sodas and on-tap local cider—and also a spot for the one-of-a-kind artwork of Goldmoss Satellite. Think of it as a lab of sorts—where you’re the happy guinea pig. 1338 Franklin St.,callisterbrewing.com"

"Callister was hard to qualify on this list, as the brewery itself actively maintains an ongoing contract brewing cycle with a number of new rotating labels. Nevertheless, the focus on creativity (both in the beer, and in the local art showcases) helped propel them into the top ten."

"Pretty awesome little spot with about 4 local craft breweries getting off the ground. The beer is better than home brew and always has a few newby's you'll want to check out."

"No longer a hidden gem for hippies, Eternal Abundance has been providing amazing groceries and cafe items for over 7 years now. What’s more, we think that it’s only getting better, especially when it comes to their food menu. Covering breakfast, lunch and dinner options, this is one of those spots where whether you’re after a smoothie or a scramble you’ll be walking away happy."

"You don’t have to worry about your dessert here, since everything on the menu is both vegan and gluten-free. This is the neighbourhood cafe that Vancouver’s vegans swear by. And by golly, we’re joing them in that stance!"

"Launched in late 2016, Kitsilano's Chi Restaurant - now Chi Vegan - is the work of Chi Le, who was once named runner-up on TV's MasterChef Vietnam. This summer, however, Chi switched things up completely - the restaurant is now completely plant-based. So what's on the new menu?"

"Chi is one of those restaurants where you almost forget that you’re eating a plant-based version of a meat dish. It is in my opinion one of the best vegan restaurants in Vancouver. The chef, Chi, was the runner-up on the show MasterChef Vietnam."