Best Gelato in Richmond

"Locals in Vancouver are crazy about their ice cream, especially the local made-with love variety. Rain or Shine is constantly wow-ing with their creative seasonal rotating flavours and their permanent menu never disappoints either (we’re looking at you, peanut butter). On Tuesdays, this spot offers ice cream tacos, and sundaes are a thing here too."

"Source: Photo by Wikimedia Commons user Ruth Hartnup used under CC BY 2.0. Rain or Shine Ice Cream was born from the owners’ fascination with making ice cream from organically and locally sourced ingredients. A homegrown store, you’re promised a tasty treat seated in a warm, welcoming environment."

"Definitely one of the most popular places to get ice cream in the city. Seriously, the lines at their location in Kits are downright nutty. But, they make a mean pint, have ice cream taco Tuesdays, and their milkshakes are incredible."

"A post shared by 𝒮𝒶𝒽𝒶𝓇 🧿 (@spoonandsoulcompany) on May 28, 2018 at 8:21am PDT. If you haven’t been here yet, can you even call yourself a Vancouverite?. They have some awesome regular flavours (Espresso Flake, Whiskey Hazelnut), rotating flavours (Apple Pie, Carrot Cake) and vegan options (Strawberry Brownie, Toasted Coconut)."

"So… I was too excited about my vegan ice cream in a 100% gluten-free waffle cone to remember to take a photo!. The taste buds come in first at Earnest Ice Cream!. But just to give you a heads up, I’m all over the Vegan Hazelnut Truffle and the Vegan Peanut Butter Chocolate Ripple."

"If you still have some room in your dessert pocket – the place in your stomach reserved solely for dessert – make your way to Earnest Ice Cream for some of Vancouver’s best. Home to both classic and trendy flavors alike, this is the perfect way to end your last day in Vancouver."

"Virtuous Pie is all about creating food that tastes great, is good for your body and supports a healthy planet. Our mission is to bring these values together as a delicious range of plant-based pizza and ice cream. We’re out to create positive"

"A big meal here doesn’t leave you feeling regretful, bloated or like you need to go run 10km. Tip: Stranger Wings is the cult favorite. Order with all the dipping sauces!!"

"A pizza topped with buffalo sauce coated cauliflower that I promise most people would never even know is completely vegan."

"There aren’t going to be nearly as many tourists this summer. So, we definitely think a trip here is more than worth your while, especially when you can try some truly interesting options like black sesame, Osmanthus Flower, and saffron with rosewater. Where: 1001 W Cordova Street"

"There aren’t going to be nearly as many tourists this summer. Great place to try some new flavours, and worth seeing what all the fuss is about. They’ve been named Vancouver’s best ice cream many times over, after all."

"Set along Yaletown's Seawall, Bella Gelateria overlooks False Creek. On a warm day, sit outside on the patio and enjoy the views. When the weather isn't as favorable, take it inside and enjoy the crisp, modern space."

"Vancouver’s organic soft serve ice cream is made from local organic Avalon dairy milk, and handcrafted and ‘churned to smooth perfection‘. Soft Peaks soft serve not too sweet, and so you can choose to add natural sweeteners such as honeycomb on their signature Honeycomb Peak, or a variety of flavored syrups including organic maple syrup (yum!), agave syrup or honey. Their Gastown location is bustling well into the night, and line ups are common."

"An organic spot that technically serves ice milk instead of ice cream. It’s less sweet but don’t worry, they make up for it with their incredible toppings. Think of it as the best and weirdest bowl of cereal you’ve ever had."

"Organic Avalon dairy milk turned into swirly soft serve, topped with fresh honeycomb is the best thing at Soft Peaks. So sweet, so simple, so yum. Address: 25 Alexander Street, VancouverInstagram: @softpeaksicecream"

"Thanks for being okay with eating melted ice cream 🙃 ⠀⠀ (it did melt within like 10s tho cuz it was sooo freakin hot today) ⠀⠀ 📷: Black sesame and London fog ice cream on their house made cookie cone. What we love about Tangram Creamery is how their ice cream is not as sweet as your typical ice cream, and they really know how to do their tea flavors right – tried Hojicha and Matcha last time, fell in love with the Hojicha cuz it tastes like Chatime Roasted Milk Tea in ice cream form!!. ⠀⠀ Guysss, our last final is TOMORROWWW and then we’ll be heading down to Seattle and Portland!!!!"

"Sweet Barrel are equal parts ice cream, coffee and one of the most delicious decaf beans the city has to offer. They’re on the medium-light end of things, so you can anticipate your taste buds being romanced by warm carmel and honeycomb notes."

"Tell us how we could possibly make a dessert list and NOT include the world’s favourite ice-creamery?. Dairy Queen had a mere stroke of genius when they used their iconic ice-cream flavours and came up with ice-cream cakes, perfect for a fun birthday celebration, no matter your age!. You can never go wrong with any flavour, whether it be their Girl’s Scout Thin Mint, Strawberry Cheesecake or an M&M Blizzard."

"Editor's Note: Photo taken from the establishment's official social account. What if you want to enjoy not only delicious bubble teas but also some tasty Asian dishes?. Milk & Sugar Cafe is the place you are looking for."

"In the quiet neighbourhood of Lower Lonsdale’s Sam Walker Park, there’s a dreamy place for handcrafted, artisanal ice cream: Welcome Parlour. Belonging to the Hodson Block, a two-storey heritage building dating back to 1912, this charming dessert shop is run by Ian Widgery, a former United Kingdom-based record producer. He partnered with Cadeaux Bakery pastry chef Eleanor Chow Waterfall to create a signature lineup of creamy, old-fashioned scoops for Welcome; from organic blueberry to apple pie to dairy-free lime coconut, each flavour is distinct and special in its own way."

"A post shared by Welcome Parlour Ice Cream (@welcomeparlour) on Jul 11, 2018 at 6:49pm PDT. Welcome Parlour Ice Cream is serving up classic flavours in homemade waffle cones that will be a regular stop on your summer adventures. Their ice cream is all-natural and all-delicious too."

"Looking to cool off on a hot summer day with some frozen yogurt or ice cream?. Here are a few of the favourite local spots for a cool treat on a hot day in North and West Vancouver."

"Husband-and-wife team Cory (chef) and Juliana (front of house) Pearson opened Absinthe Bistro in Vancouver after falling in love with French cuisine while working at Michelin-starred restaurants in Paris. Choose from their seasonal fixed price or a la carte menus, and be sure to try one of their absinthe cocktails like the Naughty Fairy or the Absinthe Martini. Location: 1260 Commercial Dr."

"Where: At 1260 Commercial Drive, in the neighbourhood known as The Drive. The scene: It’s all about simplicity and flavoursome French food at this charming little bistro run by Vancouver-born Cory Pearson and his wife Julianna. The menu is clear-cut: three starters, three mains and three desserts - all of which can be ordered individually or as a prix fixe option."

"Want to take your lover to Paris without the high price tag?. Book a table at the Absinthe Bistro and let the green fairy guide you through date night. This casual-chic eatery delightful French cuisine that you can sample from any one of their rotating fixed-price menus."

"The lowdown: Kitsilano’s classic French café feels much like Paris, as the servers chat in brusque French while the scents of frying butter and freshly-pulled espressos emanate. Must-order: The Assiette au Comptoir with a baked egg cocotte and house-made sausage is delicious, but the star of the plate is its unassuming accompaniment, a duck fat-fried thyme potato rösti, which is so gluttonously good you may want to ask for two. But also: Order a mimosa and a half-dozen oysters to start because—why not?"

"If you have a love affair with Parisian cafes, Au Comptoir in Vancouver's Kitsilano doesn't disappoint. When the sun rises and you're feeling perfectly caffeinated, marinate over the breakfast menu. From simple options to the more involved, there are just enough items to make your decision a tough one."

"A post shared by Au Comptoir (@au_comptoir) on Nov 19, 2017 at 11:02am PST. Reserve a table for two at this Parisian spot for a night of romance. This is the place to savour a glass of fine wine as you tuck into French classics like cassoulet before sharing one of their house-made desserts."

"A lovely gem along West Point Grey’s southern border, Trafalgars Bistro – “Vancouver’s greenest restaurant – serves modern French fare with farm-to-table flare. The team wholeheartedly embraces “seasonality, simplicity and sustainability” from their partnerships with local producers and the Vancouver Aquarium’s Ocean Wise program to their innovative waste reduction program. Location: 2603 West 16th Ave."

"The oldest building that is still surviving in Vancouver is the Hastings Mill Store. It was once located on the South shore of the Burrard Inlet. Built in 1865 and dedicated to Captain Edward Stamp, Hastings Mill Store was used as a sawmill company under Edward’s possession."

"Vancouver's best museum is studded with spectacular First Nations totem poles and breathtaking carvings – but it's also teeming with artifacts from cultures around the world, from Polynesian instruments to Cantonese opera costumes. Take one of the free daily tours (check ahead for times) for some context, but give yourself at least a couple of hours to explore on your own. It's easy to immerse yourself here. "

"Go to the Museum of Anthropology to find out about the Northwest Coast First Nations people Try some candied salmon - locally caught, hot-smoked salmon glazed with maple syrup"

"The Vancouver Art Gallery-or The VAG, as locals call it-is the fifth largest art gallery in all of Canada. Located in the heart of the city's downtown core, this building is an iconic landmark amongst the cityscape. The VAG has rotating exhibitions, along with its permanent collection that boasts over 9,100 items."

"The Vancouver Art Gallery is the fifth largest art gallery in all of Canada. The VAG has rotating exhibitions, along with its permanent collection that boasts over 9,100 items. Art junkies will be impressed by the 200 major works by the Group of Seven, Emily Carr and Mark Chagall, which are all housed in the VAG."

"The weather may be warming up but that won’t stop me from having hot pot 🔥 — Featured: 🍂 Beef Hotpot ($14.42) – Napa, vermicelli, sliced beef, enoki mushrooms, tomatoes, tofu, tempura, corn, pork meat ball, fish cake, fried tofu skin, imitation crab stick, green onion and cilantro 🐮 🍃 Milk Cream Curry Hotpot ($14.29) – Napa, vermicelli, sliced pork, enoki mushroom, imitation crab stick, fish ball, fried tofu skin, corn, tempura, mountain yam, cheese string bean, and sea salt cream 🐷 — One of my favourite cheap eats has to be @boilingpointgroup 🍜 Not only are their dishes delicious but it also comes with a complimentary green/black tea during lunch 🍵. A post shared by Sylvia | Foodie | YYZ:YVR Eats (@food.thyme) on Apr 24, 2019 at 9:03pm PDT. Recommended by: Sylvia (@food.thyme)"

"Residing at the heart of downtown Vancouver’s financial district, the Heritage Asian Eatery is actually a counter-service restaurant. They serve the delicious flavours brought straightaway from the Far-East, it is one of the best Chinese restaurants in Vancouver. Prepared with local ingredients and traditional techniques, getting a taste of these delicious delicacies is indeed blissful."

"Heritage Asian Chorizo Sausage and Shiitake Mushrooms Baos (Hanna McLean/Daily Hive). Chef Felix Zhou’s new Asian-inspired breakfast and lunch counter-service restaurant is open in Vancouver’s Financial District, and his second Mount Pleasant spot should be opening soon. Grab a bao and an order of this spot’s signature wings and see what all the fuss is about."

"Co-founder and Chef Felix Zhou originally hails from southwest China sets the tone at this hip “fast-casual” restaurant, where Edison bulbs hang over a long communal wooden table and diner queue up for counter service."