Best Gelato in West Vancouver

"The west side of Vancouver is home to the uber-popular Rain or Shine homemade organic ice cream emporium. Using local ingredients and offering delicious (including vegan) flavor combinatinations like Earl Grey Lavender, Malt Chocolate and Blueberry Balsamic, Rain or Shine scoops cones, cups, and shakes until 10 PM every day. Fans rejoice: they really celebrate ice cream goodness on Taco Tuesday, where ice cream tacos (your choice of flavor and topping in a taco-shaped waffle cone) are the most delicious deal in town."

"A post shared by Rain or Shine Ice Cream (@rainorshineyvr) on Jan 25, 2018 at 3:49pm PST. You are never too old for ice cream cake and Rain or Shine agrees. You can create your own frozen masterpiece by choosing two of their classic ice cream flavours and a base of either waffle cone crust or chocolate brownies."

"Once delivered by bicycle in 2012 to Vancouver’s ice cream cognoscenti, Earnest Ice Cream has expanded into two bricks and mortar locations on Vancouver’s east side. Earnest makes organic, small batch ice cream that is available via cone, cup or in 500 ml jars for take home enjoyment. The variety of flavors changes by the season and according to ingredient availability."

"So… I was too excited about my vegan ice cream in a 100% gluten-free waffle cone to remember to take a photo!. The taste buds come in first at Earnest Ice Cream!. But just to give you a heads up, I’m all over the Vegan Hazelnut Truffle and the Vegan Peanut Butter Chocolate Ripple."

"3992 Fraser St Vancouver Tel: (604) 428-0697 Web: http://earnesticecream.com/wp/ Twitter: @Earnesticecream Advice: Open Thursday – Sunday. Pints include $1 deposit for the glass containers. Since I was a kid I have loved Ice Cream, my favourite flavour growing up was…"

"From one space in Chinatown to an international company, Virtuous Pie is a must-know name not just for vegan fare, but for pizza in general. Opting for a delicious thin crust as the base, Virtuous Pie has a wide variety of options, ranging from classic marinara all the way to truffle touches and Buffalo cauliflower on top. The pies are super reasonably priced too, which means more cash in your pocket for their garlic knots or some mac and cheese on the side."

"Address: UBC – 3330 Shrum Lane, Vancouver BC | Chinatown – 583 Main Street, Vancouver BC. This is an all-vegan pizza place that I’ve been wanting to try for a long time. We grabbed the following pizzas (everything was delicious and all my non-vegan friends enjoyed the pizzas as well!):"

"Plant-based pizza and ice cream joint serving creative pies like the 'Stranger Wings' with buffalo cauliflower, house-made nut-based mozzarella and blue cheese sauce."

"There aren’t going to be nearly as many tourists this summer. So, we definitely think a trip here is more than worth your while, especially when you can try some truly interesting options like black sesame, Osmanthus Flower, and saffron with rosewater. Where: 1001 W Cordova Street"

"Source: Photo by Wikimedia Commons user dronepicr used under CC BY 2.0. Bella Gelateria makes world-renowned gelato from whole milk. Due to this, the gelato has less air in it and a stronger flavour, which means more bang for your buck."

"There aren’t going to be nearly as many tourists this summer. Great place to try some new flavours, and worth seeing what all the fuss is about. They’ve been named Vancouver’s best ice cream many times over, after all."

"Soft Peaks has been a summer icon in Gastown with their twisted soft-serve, made from handcrafted organic milk ice cream cones. Like the taste of real ice cream you used to have as a kid, but with toppings of any adult, like TimTam flakes or tiramisu. Our Pick | North Pole Breakfast"

"@softpeaksicecream is the go to spot when you need something sweet and creamy. – We tried the Mudslide soft serve and the Twisted soft serve with cereal flakes. 10/10 on the #ShnackScale !"

"Popina, a project backed by four all-star local chefs including Angus An, Robert Belcham, Hamid Salimian, and Joël Watanabe, is super popular for those visiting Granville Island. Serving up Whole Dungeness Crab, Whole East Coast Lobster, Seafood Trays, burgers, wine, and beer, patrons can also try Puffcream for the first time ever – it’s the world’s first soft serve cream puff. Address: 1691 Johnston Street, VancouverNeighbourhood: Granville Island Phone: +1-604-428-7518Facebook | Twitter | Instagram"

"Speaking of crazy ice cream creations, it’s hard to overlook the ‘Puffcream’ at Popina. If you think about it, it’s simply a hilariously overfilled cream puff with some added toppings, but dang if it doesn’t look delicious and taste the part!. We think this is a great option for a sweet treat while you’re waltzing around Granville Island, so make sure to try it out yourself."

"A post shared by Popinavancouver (@popinavancouver) on Jul 26, 2019 at 5:00pm PDT. Ever wonder where the world’s first-ever Puffcream dessert was offered?. Look no further than Granville Island’s popular shipping container eatery, Popina."

"Located in the heart of Vancouver’s traditional ‘Little Italy’ on Commercial Drive, Gelateria Dolce Amore is a family-owned and operated gelateria with neighborhood roots that are four generations deep. Dolce Amore’s gelato makers combine the creativity of an artist, the inspiration of a chef, the discipline of a craftsman, the precision of an architect, and the passion of a composer to handcraft the shop’s incredible gelatos and sorbettos. Their commitment to this special artisan craft is evident in every taste."

"When it comes to Passione, you get the vibe of a small neighbourhood gelateria with its tiny storefront, generous portions and the oh-so-friendly & soft-spoken Italian owner (Salvatore Boccoarossa) serving you behind the counter. But then you add in the expertise and international accolades of Salvatore (graduate of Carpigiani Gelato University and winner of the Grand Title of North America Champions) and the unrelenting focus on only using fresh organic seasonal ingredients…. You get Passione Gelato in its entirety."

"A post shared by Passione Gelato Artigianale (@passionegelatoyvr). Passione Gelato Artigianale operates at 55 Smithe Street, just underneath Parq Vancouver. This sweet spot was started by Salvatore Boccarossa (formerly of Bella Gelateria), who is a Naples-born graduate of the world-famous Carpigiani Gelato University near Bologna, Italy."

"This neighbourhood gelateria uses fresh organic ingredients and a rich Italian heritage to create delicious gelato flavours. They also serve a selection of vegan gelatos."

"Tell us how we could possibly make a dessert list and NOT include the world’s favourite ice-creamery?. Dairy Queen had a mere stroke of genius when they used their iconic ice-cream flavours and came up with ice-cream cakes, perfect for a fun birthday celebration, no matter your age!. You can never go wrong with any flavour, whether it be their Girl’s Scout Thin Mint, Strawberry Cheesecake or an M&M Blizzard."

"When it comes to vegan restaurants in Vancouver, Planetary Burger is a newbie. This new burger shop serves 100% plant-based burgers, scrumptious rosemary-parm fries and cashew and coconut-based shakes that are literally to die for. I can vouch for the strawberry and the chocolate ones!"

"A retro cali-inspired diner with one mission – plant-fuelled. Serving up the milkshakes you used to love, but can now actually have (is anyone not lactose intolerant anymore??) with their blend of cashew, oat and coconut milks. The perfect dessert after your burger and fries."

"This Main Street spot popped up in September, it offers plant-based burgers (you can also get a mini burger flight) along with sides like vegan poutine, fries, and milkshakes too. Address: 3088 Main Street, Vancouver"

"New Lebanese bakery opened recently on Main Street; it’s owned by Yasmine Mediterranean Foods a block way. In addition to the freshly baked breads and baked goods they are also carrying a small selection of Lebanese grocery items."

"Lemonade Gluten-Free Bakery is the brainchild of head pastry chef, Tracy Kadonoff. After close to twenty years working with gluten based flours, Tracy developed a gluten intolerance and can no longer eat or work around gluten. She then seek out alternative breads and pastries to include in her new diet, she was extremely disappointed in the available products on the market and her “Gluten free baking lab” was born."

"Situated in the heart of Cambie Village, Lemonade Gluten Free Bakery is your one-stop-shop for all things baked and gluten free. Tracy Kadonoff has an extensive resume as a pastry chef, but developed an intolerance towards gluten. Not one to be discouraged of her love for pastries and baked goods, Tracy decided to use her skills and create delicious gluten free treats instead."

"Another gem in Vancouver’s crown of great eateries is Cafe Gloucester. Offering a delightful menu of Hong Kong-style dishes, as well as amazing comfort food options, this is a popular spot for those who love variety and a good solid meal. Try their Pan Fried Minced Pork and String Beans, the Stir Fried Seafood and Vegetables, the Szechuan Style Hot and Spicy Chicken, or a heaping plate of Chicken Chow Mein."

"741 Lonsdale Ave, North Vancouver, British Columbia V7M 2G9 CanadaChinese, AsianLunch, DinnerTakeout, Reservations, Seating, Serves Alcohol, Wheelchair Accessible, Table Service+1 604-986-2088http://redchilliszechuanrestaurant.ca"