Top Best Japanese Restaurants in Vancouver

"Owned by world-renowned celebrity chef Hidekazu Tojo, Tojo's is arguably the most famous Vancouver sushi restaurant: It's a favorite among celebrities and locals alike. Joe Perry of Aerosmith is just one of the many stars who love this Vancouver landmark, declaring to the Georgia Straight that "It wouldn't be a stop in Vancouver if I didn't go there at least once." Although Tojo's does offer a la carte options, it's famous for its omakase ("leave it up to us") dinners: After asking about your likes and dislikes, Chef Tojo et al create a customized dinner just for you. The only downside to this sushi haven is the price: Omakase dinners run $80 - $180 per person."

"Locals can tell you it was photo-friendly chef Hidekazu Tojo himself who invented the California roll, though there are plenty more elusive creations to taste at his eponymous, special-occasion-ready restaurant. Order the omakase—it changes regularly, but if you’re lucky the silken, ginger-glazed sablefish, marinated albacore tuna, and snapper with rum sauce will appear alongside sashimi, nigiri, and tempura. Black sesame panna cotta or green tea crème brûlèe round out the experience."

"The home of the California roll, Tojo’s is the place to go when you really want to impress friends from out of town. Chef Tojo continues to experiment with new flavours, plus the recently introduced cocktail hour menu makes this spot more approachable than ever. Hours: Monday to Saturday from 5PM, Cocktail Hour Thursday to Saturday, 4PM-6PMWhere: 1133 West Broadway"

"Aburi game 🔥 – 📸 Premium Oshi Trio including: ➡️Hokkaido hotate & botan ebi ➡️Albacore tuna & otoro ➡️Japanese wagyu & hickory smoked bacon – You have to try this aburi oishi sushi on a whole another level. We highly recommend getting our favourite by far – albacore tuna & otoro. The pieces presents with the in your mouth buttery texture & flavours are superb!"

"So you like Japanese food and you have something to celebrate?. Minami is where you go!. You have to order the Aburi Oshi Sushi (can't go wrong with the sampler platter) and Sashimi Platter."

"Introducing Aburi To-Go, our newest takeaway menu concept available exclusively at Miku and Minami on UberEats. Available 12PM – 8:30PM, Monday to Saturday. Aburi To-Go is also available"

"Kingsway's Sushi by Yuji is a small space so get here early to get a seat and be sure to order the Japanese gunkan style sushi (topped with fish roe), chopped scallop rolls and the delicate quails egg dishes. Affordable and generous in portion size (think thick-cut hamachi sashimi), this hole-in-the-wall joint is an East Vancouver gem. Price: Budget-friendly/mid-range"

"A post shared by Jason | Noms Mag (@yehitsfoodtime) on Feb 4, 2018 at 11:03pm PST. For a more casual scene, dine with Chef Yuji Nagaya at this small restaurant that seats around 20 people. The hole-in-the-wall place eschews fancy décor but still celebrates high-quality ingredients you’d expect from an authentic Japanese restaurant in Vancouver."

"Uni still scares me sometimes, but those who love and appreciate this delicacy must give it a try at Sushi by Yuji—it'll melt beautifully in your mouth."

"Owners who claim their business can update listing details, add photos, and more by contacting us. Last updated: October 17, 2020"

"The worst customer service i have ever experienced in my life by this staff. Not recommending to anyone to go there."

"Popular with workers on their lunch break and an ideal place to head for casual Japanese-style gyoza dumplings and ramen at any time of day (including weekend brunch). Gyoza Bar dishes up Japanese comfort food in a casual environment with gyoza dumplings served in classic imono cast iron pans. Lunches are designed to be fast and tasty while the dinner menu is more for diners who want to share food and fill up for the evening."

"A fresh, local take on traditional Japanese comfort foods: crispy, juicy gyoza, piping-hot ramen, and other appetizing small plates. Gyoza Bar’s ramen noodles are created with the concept of koshi: The perfect texture with a slightly al-dente bite. VIEW PICNIC 2 GO & SPECIAL OFFER"

"Introducing Gyoza Bar’s new to-go menu, Gyoza Bar x Marukatsu Tonkatsu Cuisine. Bringing you Gyoza Bar favourites like our hearty ramen and crispy gyoza, combined with new tonkatsu (deep fried pork cutlet) dishes from our Tokyo-born sister"

"Victoria Sushi is such a hidden gem and ultimately my favourite place to grab affordable, yet delicious aburi sushi. I would definitely say that their sushi is comparable to many high end Japanese restaurants — Featured: Salmon and scallop oshi aburi ($10-$12). A post shared by Sylvia | Foodie | YYZ:YVR Eats (@food.thyme) on Feb 18, 2018 at 7:43pm PST"

"It takes audacity to open a 26-seat temple to Michelin-style fine dining on Vancouver's rowdiest, beachside beer-patio stroll. To make it work requires even greater talent, which husband-and-wife partners Makoto Ono and Amanda Cheng have in spades. A laser-focused duo of seasonal tasting menus (one, a six-course chef's dégustation; the other, a three-course demi) seemed smartly suited to the tiny modernist room cast in raw concrete, warm wood and stretched leather."

"A post shared by Mak N Ming Restaurant (@maknming) on Sep 8, 2018 at 6:29pm PDT. This Kitsilano restaurant was recently chosen as one of Canada’s top new restaurants for 2017 by enRoute magazine, and we have to wholeheartedly agree with that choice. From decadent Chef’s tasting menus to limited-time fusion brunches, this French-Japanese eatery was fourth on the annual list, and it was also the only restaurant in BC that made the top 10."

"Red cedar walls cast a rosy glow over this 28-seat Kitsilano nook, which Air Canada named as the country’s fourth best new restaurant in 2017. Here, chef-owners Makoto Ono and Amanda Cheng reprise the Asian flavors and French techniques that..."

"2245 Granville Street Vancouver, BC V6H 3G1 604 732 5353WEBSITE | MAP. Petley Jones Gallery is a fine art gallery that specializes in..."

"1450 64th Ave W Two blocks east of Granville Street at West 64th Avenue, Vancouver, British Columbia V6P 2N4 Canada+1 604-897-7438[email protected]http://www.kogawahouse.com/wp. Historic Joy Kogawa House is the childhood home of Canadian author Joy Kogawa. Joy and her family lived in the house until 1942, when they were sent to an internment camp along with thousands of other Canadians of Japanese descent."

"A post shared by Earls Kitchen + Bar, North Van (@earlsnorthvancouver) on Aug 29, 2016 at 7:05pm PDT. This trendy rooftop bar is situated on the bustling shopping street of Robson Street in downtown. It offers two lively patios and is the only rooftop bar in the area, although it is not all that swanky."

"Satisfy your Earls craving with favourites like our Dynamite Roll, Bigger Better Burger, Sante Fe Chicken Salad, and more. Plus, you can skip the grocery store line-ups and order fresh ingredients"

"Came in to watch the hockey game and Evan, the head chef, made our night. He promptly came over to understand the allergy at our table and took time out of his... (604) 262-3632Order online"

"Black+Bluetakes it steak very seriously, which is why they sell more of it than any other restaurant in Vancouver. Displayed proudly in the middle of their dining room are thick cuts of beef with a pink and orange wall of Himalayan salt bricks sitting behind the meat, naturally purifying the air and removing any moisture. This dry-aging process tenderizes the meat and creates the most sought after flavors."

"Ideal for a group of friends who want to try out a beautiful steakhouse such as Black + Blue. Try their prime rib, caesar salad, and finish up with their heavenly sweet butter cake. Address: 1032 Alberni St, Vancouver, BC V6E 1A3"

"Speaking of Instagram-worthy patios, The Roof at Black + Blue has recently undergone a makeover to become a magical secret garden, just in time for spring. Where: 1032 Alberni Street, Vancouver"

"Yaletown stalwart Bistro Sakana(1123 Mainland Street), Japanese owned and operated, consistently provides elegant and creative takes on sushi, such as the use of brown rice in their items. The restaurant does not stint on quality, with selections like Gindara black cod aburi and madai (seabream) sashimi. French influences also appear through the menu, such as in a caprese roll, with hotate scallops, fresh shiso-basil pesto, fresh tomato, and bocconcini mozzarella, which is lightly sauteéd and plated with extra virgin olive oil and an aged Modena balsamic reduction."

"Bistro Sakana offers both traditional edo style sushi using both local with a large quantity of fresh fish from Japan. We also offer fusional Japanese dishes that are firmly rooted from Japanese culinary tradition. The experience at Bistro Sakana is"

"The Deep-Fried Prawn Spring Rolls at Prince Seafood are glorious and definitely deserving of their royal status. In fact, their entire menu is fit for a queen with delicacies like Abalone, Sea Cucumber, and Bird’s Nest Soup. Address: 2881 Grandview Highway, VancouverPhone: 604-430-6808"

"Rogue Kitchen & Wetbar is a downtown West Coast establishment that strives on great service and fresh quality food. During this time we have adjusted our menu and options to include Chef Kits & our Market Place where you can select ready to"

"Made a reservation while there were still occupancy restrictions in the middle of a heatwave. We were seated immediately and I was amazed by how well eve..."