Best Pastries in Burnaby

"What happens when you combine traditional French and modern Vietnamese cooking?. Linh Cafe, of course. This family-style restaurant's atmosphere is cozy and fuss-free, the service is friendly, and the food is excellent."

"Every café sells baked treats, but Their There in the beachside neighborhood of Kitsilano takes its carbs as seriously as its caffeine. After all, the nuanced notes of a single-origin Kenyan coffee deserve the equally sophisticated sweetness of Thai tea cronuts with lemongrass glaze and candied Thai basil. Their There sources beans from roasters like Vancouver’s Luna, while baking kouign-amanns, croissants and donuts in house."

"We’ve been so hyped up about Their There that we recently wrote an article just to talk about the specialty flavours. Turns out, if you want our attention, all you have to do is put ‘Froot Loops’, ‘Mochi’ and ‘Donuts’ together and actually bring the flavour to back it up. Word to the wise- this sounds relatively easy, but boy howdy do we know a lot of TLC goes into each donut here."

"Today was my first time eating 'their their 'the donuts are absolutely delicious and amazing, thank you for feeding my soul,the flavors almost ..."

"The cool part about Faubourg's almond croissant is the almond paste appears baked right in unlike most of the entrants which have the croissant sliced open to have the almond paste lathered on. The top layer in this almond croissant was sparse, and though the rise was great, the shell thinned out quickly leading to little flakiness. For $5, this looked pretty small and left a lot to be desired relative to other places on this list."

"Le Mont Blanc” is one of the pastries available at Faubourg, the scrumptious French bakery. It’s a spin on a classic, featuring chestnut mousse paired with a cassis gelée and sweet meringue, set over a sable breton. Address: Locations in Downtown, Kerrisdale, and West Vancouver (check website for details)Instagram: @faubourgbakery"

"From triple chocolate decadence to passion fruit mousse, this bakery/cafe is a must-try for those wishing to be whisked away to Paris, right here in Vancouver."

"If you’re looking for something a little less traditional and a little more diverse in style for your birthday celebrations, Remi Patisserie is definitely for you. This adorable bakery creates cakes where “you can find a little taste of France, Italy, and Asia in,” as quoted by the owner. We love his Cloud Cake but honestly, the entire menu is a must try and would work for a birthday cake, from rich Mango Sago cakes to elegant Thai Tea flavours, his cakes are almost too beautiful to eat, and the perfect gift for the birthday boy or girl in your life."

"Years ago, when he landed a summer job at a French Bistro, young and enterprising Remi Ho discovered the world of pastry making and was instantly inspired. His love for baking grew into a passion, and eventually resulted in a delightful bakery called Remi Patisserie located in Vancouver. This true success story melts our hearts, and the yummy treats Chef Remi concocts to perfection, keeps us going back for more."

"Everyone talks about the double bake from Thomas Haas, but what if I told you there was a cheaper double bake option, and at least in a case-by-case comparison in my analysis, that came from a newer entrant in the Vancouver almond croissant scene?. While the almond paste was a little on the short side, it feels like the intention here was to showcase the mastery in flakiness and overall croissant mastery. The folds here were immaculate to say the least and the rise was off the charts relative to everything else on this list."

"We are an independent bakery specializing in naturally leavened sourdough bread and French inspired pastries. We believe in making everything from scratch, with fresh, high quality ingredients. All of our breads are made with whole grains and baked"

"Melo is a newer entry on this list but they've sprung up as a viable option in the Mount Pleasant neighbourhood. This almond croissant features a good rise and a slight candied crunch to the top almond layer. The inside leaves much to be desired with only a smidgen of almond paste within."

"We all scream for ice cream but sometimes it just isn’t right for your dietary requirements. Stuffies Pastries Cafe not only offers up the Asian dessert of stuffed pastries taiyaki, but fills it with vegan soft serve!. The pastry cone is also gluten-free!"

"A post shared by The Coffee Bar (@coffeebar_gastown) on Mar 19, 2020 at 4:42pm PDT. As it says in the name, this is the coffee bar. Stop by here for a cup of coffee, a nice pastry, and to just hang out in general."

"One of Gastown's most popular cafes serving properly pulled 49th Parallel espresso. Much of their baking is done in-house daily; other high-end items are sourced locally. Enjoy savouring your latte?"

"They started their work in Vancouver back in 2011, and since then, they are providing healthy and delicious Fast Food, Mediterranean, Turkish, Middle Eastern, and Persian food. Who doesn’t love Turkish Donaire kebab or Persian kebab?. They serve one of the best and high-quality kebabs of any kind."

"They started their work in Vancouver back in 2011 and since then they are providing healthy and delicious Fast Food, Mediterranean, Turkish, Middle Eastern and Persian food. Who doesn’t love Turkish Donaire kebab or Persian kebab?. They serve one of the best and high-quality kebabs of any kind."

"Yummy Donair Kebab is an Iranian Fast food retailer that has created a healthy and nutritionally balanced approach to traditional Iranian Kebabs. The owners opened the place in North Vancouver in 2011 and spent the next lustrum perfecting their policies and procedures. What Does It Look Like?"

"Residing at the heart of downtown Vancouver’s financial district, the Heritage Asian Eatery is actually a counter-service restaurant. They serve the delicious flavours brought straightaway from the Far-East, it is one of the best Chinese restaurants in Vancouver. Prepared with local ingredients and traditional techniques, getting a taste of these delicious delicacies is indeed blissful."

"Heritage Asian Chorizo Sausage and Shiitake Mushrooms Baos (Hanna McLean/Daily Hive). Chef Felix Zhou’s new Asian-inspired breakfast and lunch counter-service restaurant is open in Vancouver’s Financial District, and his second Mount Pleasant spot should be opening soon. Grab a bao and an order of this spot’s signature wings and see what all the fuss is about."

"Chef Felix Zhou makes Bao buns at the Heritage Asian Eatery in Vancouver. Ben Nelms/The Globe and Mail. Quick-service casual is the fastest-growing dining segment in North America and we're bound to see much more of it."

"Rogue Kitchen & Wetbar is a downtown West Coast establishment that strives on great service and fresh quality food. During this time we have adjusted our menu and options to include Chef Kits & our Market Place where you can select ready to"

"Made a reservation while there were still occupancy restrictions in the middle of a heatwave. We were seated immediately and I was amazed by how well eve..."

"The famous American fast food started their work back in 1995. They are very reasonable fast food due to their low prices and delicious food. They serve burgers, chicken burgers, and even delicious ice-cream and shakes."

"The famous American fast food started their work back in 1995. They are a very reasonable fast food due to their low prices and delicious food. They sere burgers, chicken burgers and even delicious ice-cream and shakes."