Top Best Seafood Restaurants in Bowen Island

"For over 30 years, Joe Fortes Seafood & Chop House has been one of Vancouver's favorite seafood restaurants. With over 20 kinds of oysters to choose from, you may want to order a couple dozen. If oysters aren't your thing, you'll still have plenty to choose from on their classic menu."

"The relaxing patio has a living green wall, cozy outdoor fireplace, and a bustling horseshoe-shaped bar. Patio aside, the atmosphere and happy hour, which runs from 4 pm to 6 pm, are also good reasons to make a visit."

"Whether you’re going there for happy hour oysters, brunch on the rooftop patio, or settling into a weekend feast, you’ll always leave happy. Hours: Daily, 11AM-11PMWhere: 777 Thurlow Street"

"A post shared by Steph Wan📍Foodie in Vancouver (@stephwants) on Nov 6, 2019 at 8:37pm PST. Any dining experience you have at Yaletown’s Blue Water Café will be an unforgettable one. The award-winning restaurant is known for its top-notch service and spectacular seafood, so you can safely bet its nigiri, sashimi, and rolls are some of the best in the city."

"Located in the heart of Yaletown, Blue Water Cafe tops most lists of best Vancouver seafood restaurants and is a favourite among locals, visitors and celebrities alike. Featuring an abundant selection of fresh, West Coast fare, Ocean Wise sustainable fish, oysters, sushi and sashimi, everything at Blue Water is five-star amazing."

"Executive chef Frank Pabst focuses his menu on both popular and lesser-known local seafood (including frequently overlooked varieties like mackerel...Read More"

"Coming from Blue Water Cafe + Raw Bar, Ancora's Executive Chef, Ricardo Valverde, brings more than a decade of culinary experience to the kitchen. Chef Yoshihiro Tabo hails from Japan and leads the restaurant's raw bar, bringing years of experience and incredible talent. This duo effortlessly blends Peruvian and Japanese cultures using seasonal and sustainable ingredients from local and global suppliers."

"Fresh flavours, bold colours, and stunning plating tend to be the trend here, and looking at the photos we can confirm the seafood is indeed as fresh as it looks. One of Vancouver’s best spot for sushi, Minami boasts incredible oshi sushi as well. Address: 1118 Mainland Street, VancouverNeighbourhood: Yaletown Phone: 604-685-8080Facebook | Twitter | Instagram"

"Minami is a sister restaurant to the popular Miku restaurant, and I think I actually prefer eating here. The sushi is also pretty expensive, but I find myself liking the options at Minami more. Be sure to make a reservation because it gets super busy!"

"Locals recommend Minami for sushi, Anh and Chi for pho, or Marutama for Ramen. Alternatively, you can eat at one of the cafes and restaurants inside Stanley Park itself. Update: 1886 is now closed."

"If you’re the person who likes to know what type of plankton your oysters ate prior to arriving in front of you, you’re definitely going to have a good time at The Fish Counter. The owners are incredibly passionate about local seafood and you can come in just to talk to them about sustainable fish - though there’s no way you leave without getting something to eat since their fish tacos and fish and chips are the best in the city. It’s a tiny spot, and there’s approximately one bench in the whole place, but you can stand at the counter at the window while you eat or get everything to go."

"In their pre-Fish Counter days, co-owners Rob Clark and Mike McDermid were, respectively, a two-time Gold Medal Plates-winning chef and a marine biologist. They teamed up to create the Ocean Wise program, which now spans Canada, to help consumers find sustainable seafood. They sell seasonal, locally sourced fish from a literal fish counter at Fish Counter, but the shop also boasts a takeout counter where a fryer produces superb fish and chips (try the lingcod), oyster po’ boys, and crispy fish tacos."

"Though Vancouverites may remember him as the high-end chef at the long-gone C, he and Mike McDermid not only founded Ocean Wise in 2005, but also transitioned to The Fish Counter in 2014, opening the hybrid seafood shop and casual eatery best known for their Fish & Chips. Address: 3825 Main Street"

"A post shared by Bridges Restaurant (@bridgesvancouver) on Aug 26, 2018 at 8:36am PDT. This is one of the largest patios in the Vancouver area with one of the best views. Not to mention, Bridges also has two patios, which means double the opportunity to soak up some sunshine."

"The large patio at Bridges has the perfect view of False Creek. You can't get any closer to the water than this."

"If you happen to be hungry and in Stanley Park, we recommend making a pit stop at The Teahouse Restaurant for a meal or a drink in its charming conservatory. Address: 7501 Stanley Park Drive, VancouverPhone: 604-669-3281. Facebook | Instagram"

"With towering trees in its backyard and the ocean at its front door, the breathtaking view of English Bay and the..."

"Hy’s Steakhouse & Cocktail Barhas that timeless steakhouse atmosphere that assures you you’re getting nothing but the best even as you simply walk through the door. Their Prime Grade steaks are selected from the top 1% of beef on the market and is always aged a minimum of 28 days before being grilled exactly how you like it, served alongside the most decadent sides. For a truly unique experience, order the chateaubriand for two and enjoy your filet mignon carved and served tableside, or try the steak diane and have your filet of beef tenderloin flambéed right at your table."

"Rich red carpets, leather booths, wood paneled walls, white tablecloths: This is a classic steakhouse, but one that's more opulent than most. One peek inside—go on, check it out, even if it’s only for a quick cocktail and an order of the incredible cheese toast during happy hour—and you’ll be transported back in time. If you're staying for a special-occasion dinner order the 28-day aged beef, cooked perfectly to order, plus all the classic steakhouse sides (wedge salad, creamed spinach)."

"Hy’s Encore harkens back to the vintage steakhouses of the 1960s. Dark wood walls, red velvet chairs and European style portraits dominate the décor at this Vancouver classic. An open kitchen lets diners watch the expert chefs as they prepare the char-grilled, succulent steaks, which can be enjoyed together with one of Hy’s signature cocktails."

"Levels is one of Vancouver’s newer nightclubs, occupying three levels of the former Fivesixty, which closed in 2015. Spreading across 17,000sqft (1,580sqm), there’s plenty of space here for everyone to dance, drink and take photos to remember a fun night out in the venue’s designated selfie bar. Levels is one of the city’s more EDM-forward venues, welcoming new musical acts and a host of popular DJs."

"Levels strives to be the pacesetter in propelling Vancouver dance music scene forward and leading Vancouver to the forefront of global clubbing culture."

"Bartholomew is a cocktail and wine bar in the heart of Yaletown with a menu focused on housemade charcuterie and a wide variety of cheese. During this difficult time, we are offering a selection of wine, bottled cocktails and meats and cheeses for"

"A chatty spot popular with both locals and visitors, this small, blue-checkered-tablecloth joint serves great fish-and-chips (cod, salmon or halibut), along with generous dollops of housemade coleslaw and tartar... Top ChoiceDiner in Gastown & Chinatown"

"If you’re in the mood for Japanese, Ebisu is a great choice. And they just so happen to have a patio. So you can enjoy your favorite Japanese eats by yourself or with some friends in the fresh air of the West End."