Top Best Seafood Restaurants in Port Moody

"Joe Fortes bills its rooftop space as a garden rather than a patio – and it’s easy to see why. The lush plants and living wall create a green oasis perched above the hustle and bustle of Robson Street. The rooftop bar is a prime place for a chilled glass from the award-winning wine list."

"Joe Fortes Seafood & Chop House has been one of Vancouver's favorite seafood restaurants for decades. From freshly shucked oysters to lobster rolls to miso glazed sablefish, you'll probably want one of everything on the menu. When it's oysters you want though, it's oysters they've got."

"The scene: Vancouver’s best (and swankiest) seafood restaurant is housed in a good-looking redbrick and beamed heritage warehouse conversion with an ‘East meets West’ kitchen and semi-circular raw bar. Diners can either play it safe by ordering the award-winning plates of sushi, or brave the Alaskan king crab, Dungeness crab, Atlantic lobster or spot prawn straight from the state-of-the-art live tanks. Either way, everything here pushes boundaries - especially the Unsung Heroes menu that features under-appreciated fish."

"A post shared by Blue Water Cafe (@bluewatercafe) on Aug 29, 2017 at 5:24pm PDT. Synonymous with Vancouver seafood, Yaletown’s Blue Water Cafe offers a stellar selection of sea to table offerings like sushi, a raw bar, and oysters, along with an incredible wine list in a room that makes you feel like an A-lister every time you dine there. Address: 1095 Hamilton Street, VancouverNeighbourhood: YaletownPhone: +1-604-688-9878Facebook | Twitter | Instagram"

"Glad that Blue Water Cafe has managed to stay open during the pandemic as their quality and service hasn't changed and is still amazing. If you want fresh…”more"

"Situated along the picturesque seawall in False Creek, Ancora Dining and Patio is an elegant restaurant with contemporary décor that serves Peruvian and Japanese cuisine with a particular focus on West Coast sustainable seafood. Designed for comfort, the restaurant features high ceilings and windows, cozy booths in aquatic tones, and airy fishing net–inspired chandeliers hanging from the ceiling. Diners can enjoy Ancora’s five-course tasting menu, which features signature plates of Peruvian and Japanese dishes such as sablefish with dashi braised daikon and Dungeness crab causa topped with huancaina sauce."

"Ancora's Executive Chef, Ricardo Valverde, brings more than a decade of culinary experience to the kitchen. Chef Yoshihiro Tabo hails from Japan and leads the restaurant's raw bar, bringing years of experience and incredible talent. This duo effortlessly blends Peruvian and Japanese cultures using seasonal and sustainable ingredients from local and global suppliers."

"Ancora's Executive Chef Ricardo Valverde brings more than a decade of culinary experience to the kitchen. Chef Yoshihiro Tabo hails from Japan and leads the restaurant's raw bar, bringing years of experience and incredible talent. This duo effortlessly blends Peruvian and Japanese cultures using seasonal and sustainable ingredients from local and global suppliers."

"A post shared by Sylvia (@sylviatuason) on Oct 1, 2018 at 10:26pm PDT. This celebrated Yaletown sushi restaurant offers incredible eats and a delightful hidden patio to match. It’s intimate and surrounded by a beautiful garden – you instantly forget which neighbourhood you’re relaxing in once you sit here for a while."

"The (long) weekend is calling and so is our Premium Zen lunch set. Featuring a selection of six seasonal kobachi dishes... Minami Restaurant is located in Yaletown, a vibrant neighborhood in Vancouver."

"In their pre-Fish Counter days, co-owners Rob Clark and Mike McDermid were, respectively, a two-time Gold Medal Plates-winning chef and a marine biologist. They teamed up to create the Ocean Wise program, which now spans Canada, to help consumers find sustainable seafood. They sell seasonal, locally sourced fish from a literal fish counter at Fish Counter, but the shop also boasts a takeout counter where a fryer produces superb fish and chips (try the lingcod), oyster po’ boys, and crispy fish tacos."

"Co-owned by chef Robert Clark and marine biologist Mike McDermid, this seafood spot serves only local and sustainable seafood. A former Vancouver Aquarium employee, McDermid helped to spearhead the Ocean Wise program. The upbeat restaurant is half retail space, half eatery."

"The lowdown: Yuwa inhabits the same West Side location that previously housed city-favourite Zest, and is already an award-winner in its own right. Opened two years ago by classically-trained chef Masahiro Omori and sake sommelier Iori Kataoka, Yuwa takes a modern approach to the kaiseiki style of dining (traditionally, a multi-course meal). Don’t miss out on: Yuwa’s umami-rich shoya dashi mirin stock, which forms the base of many dishes, such as the hearty Chicken Tsumire-ni—chicken thigh meatballs with shimeji and oyster mushrooms."

"And, then there’s Yuwa, the award-winning spot that brings you a lush and stunning patio-dining experience in a style all their own. With its deep green foliage and bright pops of red umbrellas, everything about this eatery is cheerful and perfect for a pick-me-up meal. Enjoy a light and crispy Tempura with a sweet dashi broth and a savory matcha salt."

"Tucked away in the heart of Vancouver’s West Side, Yuwa Japanese Cuisine is an elegant enclave where a creative homage to regional Japanese fare is complemented by one of the city’s best selections of artisan sake and wine."

"There are lots of reasons to love Hook Sea Bar: stunning views of English Bay, a Cape Cod-style dining room bathed with natural light, buck-a-shuck happy hour, cocktails on tap, friendly staff. Even more astonishing, this huge 200-seat eatery surrounded by chain restaurants is actually independent, owned by Michael Gayman. Executive chef Kayla Dhaliwall does a tremendous job of catering to the masses with cheffy fare."

"A smart, laid-back, affordable, independent seafood restaurant right on English Bay: Why did it take Vancouver ages to get this?. So Hook Seabar slid right into a space that was formerly a big chain, facing that unbeatable West End water view. Their food runs from Happy Hour deals to weekend brunch to a dinner menu that fits those who want a sandwich or a surf-and-turf."

"Step into the Hook Seabar, where fun and casual dining are highly encouraged (especially fun!). If we could give you a wise piece of advice, we’d say to start your meal off with Lobster Guacamole and enjoy every second of it. After your first visit, you’ll be booking your next reservation – thank us later."

"They've got one of the best patios on Granville Island, which is saying a lot in this prime patio territory. Sandbar does seafood with an Asian twist, and while they tend to fly under the radar a bit, it's hard to beat an appy like their Wok Squid, which has the punch of chiles and garlic, paired with something to sip on for unwinding after work, hanging out with friends, and doing some people watching. (PS You'll find a similar menu, and a great view, too, at their sister restaurant, Cardero's, in Coal Harbour.)"

"If you are looking for edomae sushi so authentic that Japanese sushi chefs eat here, then this is the place for you!. Part of the Sandbar Seafood Restaurant on Granville Island, this tiny sushi bar has just a few seats, a non-flashy entrance and the best fish in the city. Insider tip: If you google "Hoshi Sushi Vancouver," you won't find this famed sushi bar, you'll get a whole other "Hoshi Sushi" entirely."

"Of course, we had to include this iconic Granville Island spot. Because who doesn’t want to enjoy a delicious dinner while overlooking the water and city?. Anyway, if you want to treat yourself you should check out The Sandbar."

"WildTale is the seafaring sibling of the Flying Pig, and, similarly, has outposts in Yaletown and Olympic Village. This very west coast-style spot offers the perfect array of seafood-centric fare for after work Happy Hour with girlfriends or colleagues, or an ideal place to take your parents to dinner. Address: 1079 Mainland Street"

"A post shared by WildTale (@wildtale) on Mar 22, 2019 at 2:49pm PDT. With two locations in both Yaletown and Olympic Village, there’s double the reason to head here from happy hour and enjoy some amazing selections from the sea that will leave you satisfied. Address: 1079 Mainland Street, VancouverPhone: 604-428-9211"

"The Naam is the oldest natural food restaurant in the region. It was originally intended to be a meeting spot where people could come to experience “the good life.” They remain true to their original vision by remaining small, using fresh and pure ingredients, and maintaining a warm, homey, and friendly family-run environment. They’ve been serving vegetarian and vegan meals for over 50 years and can cater to a variety of nutritional requirements."

"A post shared by ᴀᴍᴀɴᴅᴀ 🌱 (@plantbasedbeautie) on Aug 1, 2017 at 9:01pm PDT. Possibly, one of the city’s most popular vegan restaurants, The Naam is regarded as one of the most preferred vegetarian eats in the city of Vancouver. While the Sesame Fries with Miso Gravy is the calling card dish in this restaurant, other favorites include veggie burgers, apples, mouthwatering salads, Mexican-inspired dishes, bowls, and a wide variety of noodles."

"A Kitsilano institution known for its delicious breakfast, the Naam has been serving up its tasty vegan and vegetarian dishes for over 30 years. A taste of their miso gravy is a must. Try it slathered on their dragon bowl or over their sesame fries."

"This East Van staple has a pizza forward menu, although you can get some great salads and desserts to make a full meal of it. They use local and organic ingredients, and of course, everything is hand-made. And they’re offering a 15% happy hour discount on pick up orders between 2-4 pm."

"654 East Broadway, Vancouver Tel: 604-210-6111 Web: http://www.pizzeriabarbarella.com/ Twitter: @PizzaBarbarella Advice: Bring a flashlight to read the menu. Sit at the communal table if dining solo. Since I have been a long time pizza lover, I am quite particular about…"

"A post shared by Amy Jung Shan (@amyhu803) on Feb 26, 2018 at 5:25pm PST. Head to this East Vancouver staple in the early evenings and you’ll find it chock a block full of families with kids. My latest visit saw no less than six high chairs being used."

"Sure the aisles are packed with wide-eyed Instagrammers at this popular tourist destination, but there are some jewels to be found here to assemble a superb picnic for watching the boats and paddle boarders on False Creek. Take your pick from delights such as pickled headcheese, succulent mortadella, and punchy salami at the Oyama Sausage Co, then head to Terra Bread to pick up some focaccia or baguettes before stocking up on local Salt Spring Island cheeses at Benton Brothers and fresh doughnuts at Lee’s."

"Granville Island's highlight is the covered Public Market, a multisensory smorgasbord of fish, cheese, fruit and bakery treats. Pick up some fixings for a picnic at nearby Vanier Park or hit the international food court (dine off-peak and you're more likely to snag a table). From June to September, there's also an alfresco farmers market outside where, depending on the harvest, you'll find BC cherries, peaches and blueberries."

"In partnership with London-based developer, McArthurGlen Group, the Vancouver Airport Authority has developed the luxury designer outlet centre on Vancouver International Airport (YVR) land. The McArthurGlen Group is no stranger to designer outlets and they're known as Europe's leading owner, developer, and manager of designer outlets. The European style open-air shopping centre has luxury piazzas, tree-lined streets, pedestrian-friendly walkways, unique architecture and public art pieces."

"While you’re in Richmond, grab a deal at McArthurGlen Designer Outlets, where you can stroll the outdoor mall and find top fashion brands at significant discount. And with almost half of the population claiming Asian ancestry, Richmond is a fantastic place for food!. Cantonese, Mandarin, Korean, Japanese, and Taiwanese – you’ll find all cuisines here."

"This Italian-inspired coffee shop by day, tapas and wine spot by night, serves up 49th Parallel Coffee and some amazing food (Italian nachos, please). Grab yourself a coffee and one of their Breakfast Sammy’s — you won’t regret it. Address: 1858 Commercial Drive, VancouverPhone: 604-428-4092"

"Enter through Robson Street’s entrance to wander around the American luxury department store Nordstrom and admire the most fashionable high-end goods, including Jimmy Choo shoes, Louis Vuitton handbags, and designer clothing. Then leave Nordstrom for the mall to admire the innovative designs at Kate Spade, Banana Republic’s business attires, and Brown’s unique footwear. Next, head over to the Hudson’s Bay store in search of deals at Ted Baker, BCBG Max Azria, Lord & Taylor, Calvin Klein, and more."

"The Pacific Centre covers three city blocks and offers an indoor shopping experience that comes in handy on those notoriously wet days in Vancouver. With some familiar brand names like The Gap, Guess, Hollister, Coach, Michael Kors and Sunglass Hut, mixed in with Canadian companies like The Hudson Bay Company's department store, there's no shortage of choice."

"Opened in 1971, this mall is home to various stores including kate spade new york, Nordstrom, AllSaints, Michael Kors, Sephora and Ted Baker London. It also has a lottery ticket center, restaurants and services outlets. There is also a Four Seasons Hotel at Pacific Centre, making it popular to tourists."