Top Best Seafood Restaurants in West Kelowna

"A result of the pandemic, Broken Anchor was formerly The Table, a restaurant at the popular fish mongers Codfather’s on Gordon Rd. Owner, Ross Derrik pivoted with a new plan and thus created Broken Anchor. With eased restrictions you can now head to their physical location or you can stop and visit the food truck housed at a local fruit stand on Benvoulin Rd."

"Ross is a beautiful person who endlessly gives back to the community he serves. This is how you run a business!"

"This is probably the best fish and chips I've had and by far the best thing I have eaten while here in Kelowna the last several days."

"This is by far the most decadent and high end food truck plate in Kelowna. At a whopping $18+ tax for 1 lobster roll you can expect large chunks of Canadian maritime lobster. Their menu is simple with only 2 choices; a) the maritime classic served up cold on a toasted bun and tossed in garlic aoli."

"Takeout at 250-868-3699 or delivery through Skip the Dishes or DoorDash. 250 868-3699 289 Bernard Avenue, Kelowna, BC V1Y 6N2 View Full Listing"

"401 Glenmore Road, Kelowna | eksgrill.comDid you know that EK’s stands for Ernie’s Kids?. Ek’s Grill owns the largest privately owned saltwater tank in BC that the kids will love. Their kid’s meals come with a drink, ice cream and a meal of their choice from the menu."

"Kelowna, and perhaps the Okanagan’s, only Cuban restaurant has both the traditional brunch items on their menu as well as Cuban inspired breakfasts. Cuban style benedict, Cuban scramble and the El Cubanito breakfast sandwich all pair well with their mimosa if you’re looking for something a little different. Opens at 8:30 am and is just around the corner from the Delta Resort."

"Located in the heart of Pandosy Village, Gallery 421 offers exquisite fine art created by acclaimed local, national and international artists. Stop by a visit to this friendly, relaxing gallery and enjoy viewing painting, sculpture, and beautiful blown glass. Gallery 421: Monday-Friday: 10 a.m."