Top Best Sushi Places & Restaurants in Surrey

"North Shore waterfront views spill in from the floor to ceiling windows at Miku Restaurant, one of Vancouver’s hottest sushi spots. The chefs here whip up delectable dishes that’ll tantalise more than your tastebuds. However, the unbeatable views truly make this spot a charming place to spend the evening with someone you love, especially if you’re visiting from out of town."

"As you savor Miku's delicious Japanese cuisine, take in the sights of the Burrard Inlet where mountains, ocean and city meet. Located across from Canada Place, you may also watch cruise ships come in and out of the port. Miku restaurant has made a name for itself in Vancouver by serving some of the best sushi in the city."

"If you’ve never tried Peruvian-Japanese food, then here’s your chance in one of the city’s most picture-perfect locations on the seawall overlooking False Creek. The early-bird prix fixe menu offers excellent value and a chance to sample some of the restaurant’s high points, but the real star is the Ancora Glacier, a funky take on a seafood tower. You’ll swoon over the creamy whipped cold causa topped with juicy Dungeness crab and Salt Spring Island mussel escabeche."

"Ancora's Executive Chef, Ricardo Valverde, brings more than a decade of culinary experience to the kitchen. Also in the kitchen is Chef Yoshihiro Tabo. Coming from Japan, he leads the restaurant's raw bar, also bringing years of experience and incredible talent."

"Tojo's has been around for over 30 years and can't be looked over when listing the best sushi spots in the city. This institution is definitely on the pricier side but it's a must-try for any and all sushi lovers. Their Seasonal Omakase is always a good choice as it's, well, seasonal and the freshest."

"If you want to treat yourself to a nice meal, the omakase menu at Tojo’s is hard to beat. It is one of Vancouver’s oldest sushi restaurants and has aged well. Elegant yet friendly, this is a great spot to celebrate a special occasion."

"Hidekazu Tojo is a sushi-making legend in Vancouver, with thousands of special preparations stored in his creative mind. In this bright modern...Read More"

"The speciality at Yaletown’s Minami is aburi oshi sushi—lightly pressed and flame-torched rectangles of saucy, mouth-melting sushi bliss. Rolls here are delicious, but nothing compares to the buttery bite of the salmon oshi sushi (easily reason enough to visit) and the lime-spiked bite of the ebi oshi. The atmosphere, in keeping with the neighbourhood’s yuppie-ish character, is slickly refined and “big date” appropriate, though you may easily pop in for a casual lunch."

"Located in the heart of Yaletown, this Vancouver sushi restaurant focuses on delicious and sustainable Japanese seafood dishes with a stylish display. Minami is also known for their melt in your mouth Aburi sushi, specifically their appetizers. The quality is high end and the staff is very knowledgable."

"Introducing Aburi To-Go, our newest takeaway menu concept available exclusively at Miku and Minami on UberEats. Available 12PM – 8:30PM, Monday to Saturday. Aburi To-Go is also available"

"One the best "bargain" Vancouver sushi restaurants and one of South Main Street's best restaurants period, Toshi's serves fresh, melt-in-your-mouth sushi along with hard-to-find Japanese specialties. The only downside to this neighborhood favorite is that there's almost always a long line to get in."

"A post shared by Toshi Sushi (@toshisushivan) on Oct 29, 2019 at 2:39pm PDT. This South Main restaurant has been operating since 2004. While it doesn’t take reservations, many would agree the potential line you might face to devour Toshi’s nigiri is well worth the wait."

"Toshi is a high-end sushi restaurant in Vancouver that is sure to live up to its hype. You may have to wait 15-30 minutes to get in, but it is most definitely worth it. This Vancouver sushi restaurant has good quality food, along with fast and friendly service."

"Togo Sushi takes pride in serving you a fresh assortment of nigiri sushi, maki sushi, and sashimi made on-site, every day with top quality, nutritious ingredients. Togo Sushi is dedicated to bringing you the ultimate sushi experience."

"One of our personal favorites, this small, hole in the wall, Vancouver sushi restaurant is sure to impress. The quality is good and the prices are very affordable, it’s the best bang for your buck without sacrificing quality in the city. The restaurant is small and can’t accommodate too many people, so best to go in a small group."

"Step inside this small sushi joint, which is close to the Commercial-Broadway Skytrain station. Portions are generous and you'll find variations on California rolls from real crab versions to deep-fried ones. Cheap and cheerful, Naruto also offers a healthier brown rice version of sushi rolls."

"Yaletown stalwart Bistro Sakana(1123 Mainland Street), Japanese owned and operated, consistently provides elegant and creative takes on sushi, such as the use of brown rice in their items. The restaurant does not stint on quality, with selections like Gindara black cod aburi and madai (seabream) sashimi. French influences also appear through the menu, such as in a caprese roll, with hotate scallops, fresh shiso-basil pesto, fresh tomato, and bocconcini mozzarella, which is lightly sauteéd and plated with extra virgin olive oil and an aged Modena balsamic reduction."

"Bistro Sakana offers both traditional edo style sushi using both local with a large quantity of fresh fish from Japan. We also offer fusional Japanese dishes that are firmly rooted from Japanese culinary tradition. The experience at Bistro Sakana is"

"This chicken joint located in Chinatown is pumping out the best fried bird in the city. On top of that, the Juke Box that we mentioned above includes a quarter slab of ribs on top of two delicious pieces of fried chicken, so you can get the best of both worlds. The sweet and spicy wings with pickled chili & peanut furikake, and the hot wings are (obviously) also worth ordering."

"If you’re looking for classic fried chicken and ribs, this is the place to be. Juke Fried Chicken also offers an awesome selection of veggie and traditional BBQ sides, along with a killer cocktails program. Little Juke, the brand’s newest outpost, even offers classic rotisserie chicken."

"A post shared by The Granville Warehouse (@thegranvillewarehouse) on Nov 8, 2017 at 12:34pm PST. If you’re willing to battle through the loud music and dim lighting, you’re in for a wide range of dishes that cost no more than $4.95. Not just that, but there’s always a solid weekday special going on – AYCE pasta and Wing Wednesdays, for starters."

"Canada’s first collaborative model of “nano” breweries co-working on-site, Callister is an incubator and a place to try cask beers (get a flight of beer-in-the-making), as well as hand-crafted sodas and on-tap local cider—and also a spot for the one-of-a-kind artwork of Goldmoss Satellite. Think of it as a lab of sorts—where you’re the happy guinea pig. 1338 Franklin St.,callisterbrewing.com"

"One of Canada's first collaborative brewery, Callister Brewing is not only a great spot for fine craft beers, but is also a hub for young talented micro brewers looking for a way in the industry, having three other in-house brands brewing along side their own house brands, this brewery has an ever changing selection to delight your curiosity and delight your taste buds."

"Pretty awesome little spot with about 4 local craft breweries getting off the ground. The beer is better than home brew and always has a few newby's you'll want to check out."

"Everyone talks about the double bake from Thomas Haas, but what if I told you there was a cheaper double bake option, and at least in a case-by-case comparison in my analysis, that came from a newer entrant in the Vancouver almond croissant scene?. While the almond paste was a little on the short side, it feels like the intention here was to showcase the mastery in flakiness and overall croissant mastery. The folds here were immaculate to say the least and the rise was off the charts relative to everything else on this list."

"We are an independent bakery specializing in naturally leavened sourdough bread and French inspired pastries. We believe in making everything from scratch, with fresh, high quality ingredients. All of our breads are made with whole grains and baked"

"A post shared by Vanessa & Jason (@vxjeats) on Jun 8, 2017 at 11:32am PDT. One of the many legacies left over from French colonization in Vietnam is the baguette, and Ba Le Deli & Bakery on Kingsway is the best game in town for crusty, fresh bánh mì (baguette) sandwiches. This place takes bread seriously—its baker even went to France to learn how to use the French-made baguette ovens that grace the shop today."

"Co-founders Shae and Shawn, from Vancouver and Ontario respectively, want you to "Celebrate. Everyday." They want it so much that they made it their motto. With the aim to create beers that you can share with friends and family, Deep Cove Breweries make three year-round beers as well as seasonal flavours and their very own vodka. Also be on the lookout for a rosemary and olive gin in production."

"Located in the charming Deep Cove community on the North Shore, Deep Cove Brewers and Distillers is a gem. While the vast majority of breweries around the city focus on just beer, these guys bring a solid beer and spirit game. On tap, you'll find over a half dozen brews made from sustainable Canadian ingredients."

"Bringing together their love of beer, combined with their distinct brewing styles through unconventional pairings, these brewers have created not only well crafted beers but have managed to give each type their own and unique personality, you can feel the love with each sip you take."

"A post shared by Kin Kao – Thai | Wine | Beer (@kinkaokitchen). Authentic Thai eats purveyor Kin Kao has announced it will be opening a new Vancouver location. The concept will be setting up shop at 317 E Broadway (the former location of The Black Lodge) this summer, according to its social accounts."

"In Thai cuisine, the often bold flavours are anything but simple. At Kin Kao ('eat rice'), we narrow our menu selection and present it in the simplest form possible. True to our philosophy, less is more and authenticity should never be"

"A classic good beer and grub joint, Strange Fellows has it all. You’ve probably picked up a pack of SF tall boys, but if you haven’t checked out their East Van tasting room you’re missing out. Besides being as hip as you’d expect anything to be in East Van, SF also hosts the Charles Clark Gallery where you can admire the work of a bunch of rotating local artists."

"The black-walled tasting room with idol-like animal masks and adjoining art gallery has East Van edginess, while the award-winning beer program is helmed by veteran guru brewer Iain Hill, who consistently puts out inventive but crowd-pleasing stuff (think sour-beer pioneer). There’s a cult feel here ."

"We are an East Vancouver craft brewery inspired by tradition and creativity that goes beyond the ordinary to celebrate that which is strange and extraordinary. Try: Calamity Companion - 4 x 750ml bottles of our best and most special release beers"