Best Donuts in The Phoenix

"After developing a gluten and dairy allergy back in 2017, Yu Ozone refused to give up on her love of food. Instead, she created Comeco, which is serving up gluten (and dairy) free sourdough doughnuts and vegan sushi to the Newtown masses. The signature sourdoughnuts are made using an organic brown rice sourdough starter, which gives the doughnuts a crisp exterior and a wonderfully chewy inside."

"NewtownComeco Foods is a vegan and gluten-free cafe baking all your favourite sweets, but plant-based, including doughnuts and sweet potato brownies. Although the sweets are a popular choice, Comeco Foods also makes vegan sushi platters so you can entertain your vegan friends too. The platters are filled with an assortment of nigiri and rolls in all kinds of flavours."

"Get your favourite donuts delivered to your doorsteps by Donut Papi. 📍 Donut Papi, 34A Redfern St, Redfern NSW 2016"

"If you’re vegan, stop and drop everything - we’ve just found a cafe that has graciously made life a little sweeter with playful desserts, donuts and a full brekkie and lunch menu that are all prepared with the best naturally gluten-free ingredients!. At Nutie, they are all about ‘having your cake and eating it too!. Find them at: 44 Holt St,Surry Hills | 13 Beattie St, Balmain"

"Acclaimed first and foremost as deliverers of delectable donuts, you can also head down to their store in Camperdown Wednesday through Sunday for your fix. Alternately, order online and let them do the hardwork for you!. The s’more donut with dark chocolate ganache, crushed biscuit crumb and marshmallow fluff that torched to perfection is other-wordly, and the apple fritter number is chockers with apple, cinnamon and caramel pieces – a match made in heaven."

"Calories don’t count in lockdown, so head over to Dr Dough Donuts for your daily sugar fix stat. They also offer same day delivery."

"Don’t Doughnuts’ USP lies in their sourdough-brioche hybrid doughnuts which are both delicious and indulgent, and open for takeaway. 📍 Don’t Doughnuts, 324 Victoria Street Darlinghurst NSW 2010"

"Sweet toothed folks with dietary requirements haven’t been left behind either, thanks to good folks at Nutie. The crew is currently keeping both the Balmain and Surry Hills spots open for takeaway so Sydneysiders can continue to get their sugar fix. If you’ve never had the opportunity to try one of Nutie’s extravagant doughnuts, here’s the lowdown: they’re all 100-percent gluten-free, resulting in a slightly denser, cake-like treat (and this is not a bad thing)."

"The Best Ice Cream ParloursSix Of The Best Milkshakes In SydneyWhere To Find The Best Cookies In Sydney. Have you signed up to our newsletter?. Join ellaslist to get the best family and kid-friendly events, venues, classes and things to do NEAR YOU!"

"Jillian’s Cakery is the place to go for kitschy, home-style cakes that scream nostalgia. Located on Elizabeth Street, the shop has a vintage American feel, and you can tell that Jillian – a corporate professional turned baker – is doing exactly what she loves. There are a range of treats on offer, and its cosy vibe makes it the best spot to settle in for a rainy afternoon – making her store one of the best cake shops in Sydney."

"Go-to dish: Roast chicken jaffle with aioli, rocket and tomato. Where: Hunters Hill. Why: Former Aria chef Simon Sandall spit-roasts whole chickens on his rotisserie, then stuffs the meat into everybody's favourite hangover breakfast: the great Aussie jaffle ($15)."

"Our favourite French restaurant in Sydney and the diamond of the Sydney dining scene, Métisse is now open for takeaway. During the first week of lockdown, the genius duo, Chef Opel and his daughter, the equally impressive, Luci were hard at work creating a takeaway version of some of their classic Métisse Experience dishes. With two set menus, each feeding two, you can choose between Métisse Comfort Food or the Métisse Experience at Home."

"Metisse is a French fine dining restaurant located in the heart of Potts Point. The latest of a line of restaurants to be outfitted in heritage building ‘Barcelona’, Metisse was founded in 2019 by Chef Opel Khan and his wife Julie. They have succeeded in their goal to offer a premium yet approachable degustation experience rivalling any in Sydney."

"French fine dining in the heart of Potts Point awaits at Metisse on Roslyn Street. Nestled in the historic art deco building Barcelona, ceiling-high windows surround the dining space on three sides, g..."

"In the heart of the bustling Crows Nest restaurant district lies Le Bouchon, a complete Café and Bistro destination that brings a taste of traditional French cuisine to the Lower North Shore. This is one of the best French restaurants in Sydney and features unique decor and an exclusive private function area. Le Bouchon is the perfect place to enjoy an intimate dinner or just a simple after work drinks."

"Used in Lyon to refer to bistros that are well-known for authenticity and conviviality, expect something of this nature from Le Bouchon café and bistro on Willoughby Road in Crows Nest."